Whether you're looking for an enormous slice of New York-style or a fancier slice of authentic Neapolitan pie, we've got 'em.
With the pizza buzz in Tucson about Fiamme Pizza founder, owner, and pizzaiolo Scott Volpe, bringing home the Pizza World Championship gold in April, we felt it was only appropriate to round up the most popular and hidden local pizzerias.
If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers.
Whether you’re looking for an enormous slice of New York-style or a fancier slice of authentic Neapolitan pie, Tucson is home to an array of options.
Below are local pizza choices, categorized by style, in Tucson. For the most part, they’re all pizzerias or restaurants known for their pizza — not places who happen to also serve pizza.
Typically New York-style pizza means large slices, a light layer of tomato sauce, lots of mozzarella cheese, and a thin crust — sometimes charred and usually hand-tossed. The crust usually has a crunch around the edge, but the pizza is soft in the middle.
When it comes to New York-style, Tucson has plenty of it.
1702 E. Speedway Blvd.
Located near the University of Arizona, 1702 is a favorite among students, beer fanatics, and pizza lovers.
While 1702 is known for its pizza, it’s also known for the beer. With an rotating selection of 30 imported beers and domestic microbrews, 1702 also brews their own.
- Mexicali — Chorizo, black olives, garlic, green chiles, tomato
- The Presto — Pesto sauce, sun-dried tomatoes, red onion, artichoke hearts
- Islanda — Pineapple, ham, green pepper, feta, garlic
For more information, visit 1702az.com.
Arizona Pizza Company
4955 N. Sabino Canyon Rd. • 5855 E. Broadway Blvd. • 13190 E. Colossal Cave Rd., Ste. 160
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Also affiliated with Upper Crust Pizza on Grant Road, Arizona Pizza Company has three locations in Tucson.
The pizza crust isn’t quite thin enough to be officially classified as New York-style, but definitely not thick enough to be deep dish. The wings are also a worthy menu option.
- BBQ Chicken — Red onion, mozzarella, cheddar, chicken breast,
- Popeye — Spinach, basil, tomato, feta, mozzarella, garlic
- Gourmet Cheese Pizza — Mozzarella, ricotta, provolone, feta, Parmesan
For more information, visit azpizzacompany.com.
Broadway Pizza Cafe
4558 E. Broadway Blvd.
Don’t be misled, the giant sign reading “PIZZA” on the building is actually Broadway Pizza Cafe and it’s delicious.
Besides the great pizza, Broadway Pizza Cafe offers pretty good prices. For $4.50, you can get one large slice of cheese pizza and for an extra $2, you can add a topping of your choice to the slice, and a drink.
- Take me back to the 70 Fungus Amongus… Shrooms baby! — Pesto, basil, roasted garlic, double mushroom, mozzarella
- Blanco — White sauce, mozzarella, spinach, mozzarella, artichoke, caramelized onions, roasted garlic
- BBQ Bacon — Red sauce, mozzarella, red onion, jalapeno, cheddar, smoked bacon
For more information, visit broadwaypizzacafe.com.
Brooklyn Pizza Company
534 N. Fourth Ave.
Along with sister company Sky Bar, Brooklyn Pizza Company is solar-powered to better our environment and our economy.
And let’s not forget about the garlic knots — they’re talked about almost as much as the pizza.
Pizza Toppings Offered:
- Vegetarian — Artichoke hearts, basil, broccoli, eggplant, feta, garlic, jalapeños, mushrooms, olives, onions, peppers, pineapple, potatoes, ricotta, spinach, tomatoes
- Meats — Anchovies, bacon, chicken, ground beef, ham, meatballs, pepperoni, sausage
For more information, visit brooklynpizzacompany.com.
Dominick’s Real Italian
8330 N. Thornydale Rd.
Dominick’s Real Italian serves Italian favorites, but the pizzas are the hit of the menu.
Dominick’s allows the option to dine-in, order online for carry out, and delivery. Besides the pizza, the garlic knots, and chicken marsala are the talk of the restaurant.
- Dominick’s Special — Pepperoni, spicy Italian sausage, meatballs, mushrooms, olives, green bell peppers, red onion, extra cheese
- Chicken Alfredo — Chicken breast, roasted red peppers, mushrooms, red onion, homemade Alfredo sauce
- Southwest Chicken — Chicken breast, barbecue sauce, fresh jalapeño, mozzarella, cheddar
For more information, visit dominicksrealitalian.com.
Empire Pizza & Pub
137 E. Congress St.
Located in the heart of downtown, New York-inspired Empire Pizza offers a convenient location for your night out.
And if you’re craving pizza at 2 a.m., no problem. Empire is open until 3 a.m. Wednesday through Saturday and also has late night deliveries in the works.
- Mulberry St. — Pepperoni, Italian sausage, green pepper, onion, black olives
- Elote — Roasted Corn, cotija, cilantro, and Chipotle mayo
- Astoria — pesto, Kalamata olives, onion, spinach, tomato, and feta
For more information, visit empirepizzapub.com.
Mama’s Famous Pizza & Heros
4500 E. Speedway Blvd. • 6996 E. 22nd St. • 50 S. Houghton Rd. • 7965 N. Oracle Rd.
Some people love it, others don’t. But one thing’s for sure — Mama’s is a Tucson essential for pizza.
The slices at Mama’s are gargantuan — that in itself is enough to differentiate them from other pizzas mentioned.
Pizza Toppings Offered:
- Vegetarian — Pineapple, mushrooms, olives, bell peppers, onions, spinach, tomatoes, pepperoncini, jalapenos, garlic, artichoke hearts, eggplant, green chile, basil pesto, feta, ricotta, provolone
- Meats — Pepperoni, sausage, meatballs, bacon, ham, chicken breast, salami, anchovies
For more information, visit mamasfamous.com.
870 E. University Blvd.
No Anchovies offers a large menu, full bars on two stories, a nightclub, and over 50 flat-screen televisions.
Five different pizza favorites feature chicken on top. And no, anchovies are not in the list of available toppings.
- Potato Bacon — Provolone, Yukon Gold potato, cheddar, bacon, green onion
- Basil Chicken Ricotta — Mozzarella, grilled chicken, ricotta, fresh garlic, basil
- Teriyaki Chicken — Mozzarella, teriyaki chicken, red pepper, green onion, teriyaki sauce
For more information, visit noanchoviespizza.com.
New York Pizza Department (NYPD)
6546 E. Tanque Verde Rd.
Unaffiliated with the similarly-named pizza chain, this east side favorite moved from its longtime Wilmot Road location to a space on Tanque Verde Road.
Toppings venture into adventurous territory with options such as sauerkraut, hot cherry peppers, and eggplant.
- Philly Cheese Steak — steak, mushroom, onion, pepper, Swiss, American, mozzarella
- Greek — sun-dried tomato, spinach, garlic, feta, black olive
- Lasagna — ricotta, meatball, mozzarella
For more information, visit nypizzadepartment.com.
PieZano’s Rustic Pizza and Wine
2921 E. Fort Lowell Rd.
Located near the Winterhaven Festival of Lights, family-owned PieZano’s began serving Tucson in 2012.
Heavy New York inspiration comes through with photos of the Big Apple on the walls and intimate space.
The hand-tossed pizzas are made fresh with a slightly sweet sauce and quality toppings.
- Greek — Chicken, spinach, tomato, feta, black olives
- Roasted Vegetable — Oven roasted tomatoes, onions, artichoke, zucchini, olives
- Sonoran — Roasted chicken, green chiles, jalapeños, jack cheese
For more information, visit piezanospizzaandwine.com.
5737 E. Speedway Blvd. • 1970 W. River Rd. • 7585 S. Houghton Rd.
Serial Grillers was created by two brothers who wanted to bring something different to Tucson. With a creative theme and mouthwatering food, they’ve certainly accomplished their goal. Plus, the restaurant recently announced plans to move it’s original location into a larger space..
Serial Grillers also serve a mean burger and cheesesteak, but the pizzas are definitely the menu highlight, all of which are named after serial killers and thriller films — Texas Chainsaw Massacre, Copycat, and Natural Born Killers, to name a few.
- The Bone Collector — Mozzarella, provolone, cheddar, boneless chicken wings, scallions, buffalo sauce, ranch dressing
- Red Dragon — Marinara, mozzarella, provolone, pepperoni, Canadian bacon, sausage, bacon
- Ghostface — Ricotta, spinach, mozzarella, provolone, black olives, onions, mushrooms
For more information, visit serialgrillersaz.com.
6610 E. Tanque Verde Rd.
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Tino’s Pizza has been serving Tucson since 1984 and offers dine-in, carry-out, and delivery options.
The family-owned pizzeria serves pizza as early as 10:30 a.m. during the week. This means the menu includes pizzas with breakfast favorites as toppings, such as eggs and potatoes.
- Tino’s Original White — Mozzarella, parmesan, ricotta, pecorino romano, smoked provolone, fresh garlic and herbs, extra virgin olive oil
- The Greek — Tomatoes, black olives, artichoke, pepperoncini, fresh garlic, feta, drizzled olive oil
- Caprizza — Lite sauce, fresh basil, tomato, fresh garlic, mozzarella
For more information, visit tinospizza.com.
Trident Pizza Pub
446 N. Campbell Ave. Ste. 100
Trident Pizza Pub took over the former space of Grimaldi’s to showcase their own brick oven pizza. Although they did inherit the acrobatic pizza chef.
Keep an eye out for monthly specials such as the New Haven White Clam pizza.
- Centurion — sausage, pepperoni, ham, soppressata, red sauce, house cheese
- 007 — Impossible Burger, mushrooms, three-tomato bruschetta, bell peppers, onions, red sauce, vegan mozzarella, charred crust
- A&P — prosciutto, arugula, fried egg, truffle oil, house cheese
For more information, visit tridentgrill.com/pizzapub.
Deep dish pizza is the most famous style from Chicago. The dough is pressed against a deep pan and the cheese is added first, followed by toppings, and the sauce goes on top.
Because a deep dish needs longer cooking time than a standard pizza, the reverse order keeps the toppings from burning. It’s also wise to call ahead to avoid a wait.
Stuffed pizzas are also common in Chicago. The dough is added to a pan followed by toppings and cheese, and then another layer of dough. Thin crust can also be found in Chicago, but unlike New York-style, the pizza crust is crispier and often cut into squares.
Although it isn’t a pizza-focussed restaurant, Frog & Firkin in Main Gate Square deserves a mention for their deep dish pizza similar to Chicago-style.
Rocco’s Little Chicago Pizzeria
2707 E. Broadway Blvd.
Rocco’s has been serving Tucson for over two decades and people could not be happier about it.
If you want authentic Chicago-style deep dish pizza in Tucson, Rocco’s is the place to go. The pizzeria serves thin crust and stuffed pizzas, but the deep dish is the popular choice by far.
- Big Bad Wolf — Pepperoni, ham, sausage, bacon
- Kitchen Sink — Pepperoni, sausage, green peppers, mushroom, onion
- Fungus Humongous — Grilled mixture of portabella and white mushrooms, onions, garlic
For more information, visit roccoslittlechicago.com.
Naples is proud of their pizza. And rightfully so. These places elevate the art and authenticity of pizza. And they’re typically great spots for a more intimate experience sans TV.
Authentic Neapolitan pizzas abide by the rules of the Associazione Vera Pizza Napoletana in Italy, although not all of the Tucson establishments serving this style have received certification. By criteria of the association, Neapolitan pizza dough must be made of wheat flour, kneaded by hand, carefully measured in thickness, and baked in a wood-fired oven. Also, Neapolitan pies are usually made with imported or handmade ingredients such as fresh mozzarella and San Marzano tomatoes.
222 E. Sixth St.
Anello offers a beautifully minimalist environment and menu highlighting quality and seasonal ingredients. Always make sure to order the seasonal vegetable special.
While the pizzas are fantastic on their own, feel free to add some premium La Quercia prociutto, ‘nduja salami, or local Forbes Italian sausage.
- Margherita — tomato sauce, fresh mozzarella, olive oil, basil
- Bianca — fresh mozzarella, ricotta, garlic, olive oil, basil, chiltepin
- Verde — smoked mozzarella, arugula sauce, pistachios
For more information, visit anello.space.
Dry River Company
800 N. Kolb Rd.
Dry River Company specializes in Neapolitan-style pizzas in their local pecan wood-fired oven.
Additionally, they proudly make their own mozzarella in house and use San Marzano tomatoes for the red sauce.
- ‘Shrooms — Portabella mushrooms, tomato sauce, fontina, Parmesan, fresh thyme
- Tomatillo — Chicken, caramelized onion, cheddar and jack cheese, roasted tomatillo sauce
- Alfredo — mozzarella, grilled chicken, caramelized onion, Alfredo sauce
For more information, visit dryriverco.com.
3000 E. Broadway Blvd.
Located in a small, intimate space on Broadway west of Country Club, Falora offers wood-baked pizza with a smoky and delicious flavor.
The Neapolitan pizza is baked in a wood-fired oven built by third generation oven builder Stefano Ferrara. The oven, which burns pecan wood at 700 degrees without gas, coal, or electricity, was shipped from Italy and fork-lifted into the restaurant’s kitchen.
- Cura — Soppressata, San Marzano tomatoes, mozzarella, Parmigiano, Kalamata olives, garlic
- Margherita — San Marzano tomatoes, mozzarella, basil, olive oil
- Giardino — Spinach, bell peppers, portobello mushrooms, heirloom cherry tomatoes, mozzarella, Parmigiano, oregano, chili oil
Fiamme Pizza Napoletana
4706 E. Sunrise Dr.
Fiamme has its own brick-and-mortar joint seating only a handful of guests at a time to reflect the authenticity of pizzerias in Naples, Italy.
Additionally, Fiamme bakes each of their pizzas in an imported Italian Valoriani oven with flour and tomatoes imported from Naples.
As a fun fact, owner Scott Volpe competes in the World Pizza Championships and recently won (again).
- Carciofi e Pesto — Pesto, artichokes, goat cheese, mozzarella
- Capricciosa — Tomato sauce, mozzarella, sopressatta salami, artichokes, mushrooms, olives
- Pizza Bianca — Fennel sausage, mushroom, basil, mozzarella
For more information, visit fiammepizzatucson.com.
1101 N. Wilmot Rd.
Pizza Luna goes “neo-Neapolitan” with a 72-hour cold fermentation dough for a light, delicate pizza with crunch.
While their pizza is excellent, they also happen to make some of the best salads in Tucson.
- Fig, Pig & Goat — Figs, pancetta, Humbolt Farm goat cheese, fior di latte, garlic, EVOO
- Puttanesca — artichoke hearts, Greek feta, cured olives, cherry tomatoes, garlic, EVOO
- Margherita — House-pulled fior di latte (fresh mozzarella), fresh basil, and San Marzano tomatoes
For more information, visit pizza-luna.com.
Proof Artisanal Pizza & Pasta
4340 N. Campbell Ave., Ste. 104
Proof offers a wide variety of pizza with countless components made from scratch in-house.
Enjoy a traditional margherita or a divisive pineapple pizza on the cozy climate-controlled patio looking over the St. Philip’s Plaza.
- Pineapple — Garlic oil, crispy prosciutto, roasted pineapple, pickled jalapeños, mozzarella, ricotta, basil
- The Union — Garlic crema, bacon, spinach, red onion, bacon vinaigrette, sunny up egg
- Eggplant — Pomodoro, roasted red peppers, pesto, Grana Padano, goat cheese
For more information, visit prooftucson.com.
2920 N. Swan Rd. • 12130 N. Dove Mountain Blvd., Ste. 104
Vero Amore was founded by brothers Aric and Josh Mussman in 2006 when they felt Tucson was lacking in its pizza scene. Together, they opened an Italian restaurant featuring traditional Neapolitan pizzas.
They also became the first certified Neapolitan pizzeria in all of Arizona. To remain certified, Vero Amore dedicates a lot of time and care into each of their pizzas.
Rumor has it, a small speakeasy is hidden nearby.
- Lissuria — Tomato sauce, Genoa salumi, mozzarella, garlic, crushed red pepper
- Ruspante — Tomato sauce, spicy chicken sausage, fire-roasted bell peppers, mozzarella
- Mediterranean — Creamy pesto sauce, grilled chicken, sun-dried tomatoes, Kalamata olives, Gorgonzola, mozzarella
For more information, visit veroamorepizza.com.
Differing versions of Sicilian pizza, also called the Italian tomato pie, comes from two areas — Sicily, Italy, and the less-authentic evolution in U.S. cities.
More often than not, the pizza has a thick crust and is cut into squares. Sicilian-style pizza also has more sauce, cheese, and dough than a Neapolitan pie would.
In Sicily, the pizza sauce is made with tomatoes, onions, herbs, and anchovies and is topped with bread crumbs and sometimes grated cheese. The U.S. version is usually topped with the typical tomato sauce and mozzarella cheese.
Besides the one pizzeria listed below, New York Pizza Department on Wilmot Road and Mama’s Famous Pizza (listed above) also offer Sicilian-style, though they’re most popular for New York-style.
Los Olivos Pizzeria
937 W. Congress St.
Located on Congress east of Grande Avenue, Los Olivos is often credited as the best pizza in west Tucson.
If the taste isn’t enough to draw you in, the price should be. The 14-inch specialty pizzas are priced as low as $10.95, but Los Olivos also offers 14-inch one-topping pizzas for $5.95. Plus, if you follow their social media, they often have even better discounts.
- La Mexicana — Chorizo, bacon, jalapenos, tomato, onions
- Los Olivos — Green olives, artichokes, fresh tomato, basil
- Grilled Chicken Ricotta — Ricotta cheese, fresh basil
Keep up with Los Olivos Pizzeria en Menlo Park on Facebook.
Other Pizza Picks
The pizzas that don’t really fit in with the rest. New York-style? Not quite. But not quite Chicago-style or Neapolitan either.
Most of these are not your standard pepperoni and cheese pizzas. The toppings and ingredients are different, innovative, and definitely creative.
BZ’s Pizza & Italian Kitchen
7856 E. Wrightstown Rd.
While pizza is in the name for the east Tucson BZ’s Pizza Company, they’ve also gained a following for their craft beer selection, wings, and jalapeño poppers.
BZ’s also offers wine and classic cocktails such as the Corpse Reviver #2, which pairs well with the occasional live jazz or comedy events.
- BZ Special — Pepperoni, sausage, mushrooms, onions, bell peppers
- Hammer — Pepperoni, sausage, capicola, ham, onions, bell peppers, house-made pesto marinara
- Sicilian — Roasted chicken, roasted bell peppers, onions, pesto sauce
For more information, visit bzsitaliankitchen.com.
350 Congress St. • 2645 E. Speedway Blvd.
With two locations in Tucson and several others throughout the state, Fired Pie was created by Doug Doyle and Fred Morgan. Fired Pie quickly became a hit in Arizona, which prompted the opening of four restaurants within only six months of being in business.
The restaurant operates with the slogan, “you inspire, we fire” and allows guests to choose their own crust, sauce, cheese, meat, veggies, and fresh herbs. Specialty pizzas are also available.
- Hawaiian BBQ — Barbecue sauce, mozzarella, Canadian bacon, pineapple, cilantro
- Steak & Blue — Garlic and oil, mozzarella, thin-sliced steak, roasted mushroom, peppers, onion, gorgonzola
- Meaty Italian — Tomato sauce, mozzarella, pepperoni, salami, capicola, sausage or spicy sausage
For more information, visit firedpie.com.
Fresco Pizzeria & Pastaria
3011 E. Speedway Blvd.
Fresco Pizzeria & Pastaria is family-friendly and fast-casual. The pizzeria has fourteen beers on tap, made-from-scratch pizza recipes, and vegan and gluten-free options.
Fresco is owned by couple Mat and Britnee Cable. Growing up, Mat was surrounded by his family’s gelato and Italian ice business, and he also worked for several pizzerias. His experiences led him to open a pizzeria of his own.
- Rasta — Basil, onions, pineapple, Jamaican jerk chicken
- Fresh n’ Fantastic — Spinach, Roma tomatoes, garlic, roasted chicken & ricotta
- Very Vegan — Vegan mozzarella, red onion, mushroom, olives, red bell pepper, Roma tomatoes, zucchini, oregano
For more information, visit frescopizzeria.com.
Magpies Gourmet Pizza
605 N. Fourth Ave. • 6342 N. Oracle Rd. • 105 S. Houghton Rd.
Magpies has three locations in Tucson, which makes it easy for residents of all areas to enjoy the pizzeria. They’re also constantly in the running for Tucson Weekly’s Best Pizza category and if they don’t win, they’re usually a finalist.
And before you dive into your slice of pizza, Magpies serves complimentary popcorn and has a long list of starters and salads.
- Veggie — Mozzarella, zucchini, yellow squash, mushrooms, onions, green bell peppers, marinara, ricotta, black olives
- The Beast — Mozzarella, Italian sausage, bacon, ground beef, salami, pepperoni, marinara
- The Godfather — Romano, Swiss, cheddar, capicola ham, Italian sausage, Canadian bacon, mozzarella, marinara
For more information, visit magpiespizza.com.
Reilly Craft Pizza & Drink
101 E. Pennington St.
For a fancier slice of pizza, Reilly Craft Pizza & Drink should be among your top choices. If it’s not, try the fennel sausage pizza and you’ll change your mind.
People rave about Reilly constantly, especially with the innovative pizza choices and starters like the Calabrian chile honey goat cheese toast or Brussels sprouts. Reilly also features an underground bar, Tough Luck Club, and a Beer Garden with 28 rotating tap beers and eight tap wines.
- Fennel Sausage & Roasted Peppers — Sauce, mozzarella, provolone
- Speck & Egg — Sauce, mozzarella, fontina
- Arugula & Prosciutto — Mozzarella, fontina, grana, black pepper
For more information, visit reillypizza.com.
Renee’s Organic Oven
7065 E. Tanque Verde Rd.
Renee’s isn’t just known for the pizza. The restaurant also serves sandwiches, salads, pastas, calzones, and a long list of starter dishes to get you going. Plus, they have a great happy hour.
If you couldn’t guess from the name, Renee’s Organic Oven serves organic and locally sourced food. And for those who want an entirely organic meal, Renee’s makes it possible — just notify your server.
- Papas Con Queso — Organic potatoes, Sonoran cream, cheddar, house-roasted green chilies, and chives
- Shroomy Goat — Olive oil and herb crust, mushroom, arugula, caramelized onions, goat cheese
- Vegan Crush — Red sauce, vegan pesto with pine nuts, zucchini, Kalamata olives, artichokes, broccoli, roasted peppers
For more information, visit reneesorganicoven.com.
Sauce Pizza & Wine
6450 E. Grant Rd. • 2990 N. Campbell Ave. • 5285 E. Broadway Blvd. • 7117 N. Oracle Rd.
Sauce Pizza & Wine offers four Tucson locations and several others throughout Phoenix and New Mexico.
Sauce has a family-friendly atmosphere with signature pizzas or the option to build your own. Beyond pizza, Sauce is known for their affordable wine selection and wide variety of salads.
- Wild Mushroom — Parmesan cheese, arugula, truffle oil
- Chicken Caesar & Parmesan — Chicken caesar salad, grape tomatoes
- Lasagna Pie — Spinach, mushrooms, ricotta, meatballs, fresh garlic
For more information, visit saucepizzaandwine.com.
4911 N. Stone Ave.
Owned by iconic local chef Daniel Scordato of Vivace’s fame, Scordato’s Pizzeria offers several gourmet pizza options.
Once named Pizzeria Vivace, Scordato’s Pizzeria prepares artisan pizzas featuring crispy, charred crust on the outside and chewy goodness on the inside. Scordato’s crafts their pizza dough with the “same level of attention as great bread makers of the world.”
- Chicken Meatballs and Ricotta Cheese — Fontina cheese, tomato sauce, fresh basil
- Eggplant, Zucchini, and Roasted Red Pepper — Tomato sauce and trugole cheese base, pesto sauce, pecorino romano
- Robiola, Fontina, and Mozzarella Cheese — Chopped Kalamata olives, roasted mushrooms, fresh arugula, and Grana Padano cheese
For more information, visit scordatospizzeria.com.
444 E. University Blvd.
Time Market is a mix of things — a market, restaurant, bakery, and coffee shop.
The sandwiches and salads are popular, but the wood-fired pizzas are no less worthy. Time Market utilizes premium ingredients in each of their pizzas, including Sierra Nevada goat cheese, house-made ricotta, and fresh pineapple.
- Caramel Heart — Artichoke heart, spinach, housemade ricotta, caramelized onion, mozzarella, sea salt
- Kale & Chevre — Organic kale, Sierra Nevada goat cheese, balsamic cherry tomatoes, shiitake, mozzarella, Grana Padano, garlic, sea salt
- Merguez — Housemade merguez sausage, mozzarella, red sauce, fresh fennel, mint, lemon zest
For more information, visit timemarket.xyz.
5884 W. Arizona Pavilions Dr. • 410 N. Wilmot Rd., Ste. 150
Phoenix-based pizza chain Barro’s Pizza features two Tucson locations.
The crust is available original and thin. Prices are some of the most affordable with a wide range of non-pizza options available as well.
- Spicy Southwestern Chicken — chicken, spicy barbecue sauce, mozzarella, cheddar
- White Pizza — brushed with oil, fresh garlic, Italian seasoning, Parmesan, mozzarella, ricotta, tomato
- Kona — teriyaki sauce, chicken, pineapple, mozzarella, cheddar
For more information, visit barrospizza.com.
What’s your favorite pizza place in Tucson? Let us know in the comments.
[This article was originally written on February 9, 2017, and updated on May 20, 2019.]