Sixth Street pizzeria Anello has exclusively served dinner since they opened in October 2017—until now.
Anello announced that they now serve lunch from 11:30 a.m. – 2:30 p.m. Tuesdays through Saturdays.
Since the Seasonal Veggies take a few hours to prepare, they won’t be available until dinner. However, guests can still order the other menu staples such as the pizzas and salads.
The lunch menu will also welcome new specials; this week, look forward to the Spinach Lasagna al Forno with I’itoi bechamel, smoked mozzarella, ricotta, and shaved cheddar.
For more information, visit anello.space.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...