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Kiwami Ramen to open on Speedway & Swan

Kiwami Ramen to open on Speedway & Swan

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The former Jack in the Box 1,600-square-foot restaurant space at 4610 E. Speedway Blvd. now has a ‘coming soon’ sign for Kiwami Ramen.

We haven’t been able to reach anyone yet for official comment, but we did find this website: kiwami-ramen.business.site

Facade rendering at Kiwami Ramen (Photo courtesy of Kiwami Ramen)
Facade rendering at Kiwami Ramen (Photo courtesy of Kiwami Ramen)

Although the rendering above looks nice, it doesn’t quite capture the surround strip mall along Speedway so accurately. Click here for the ‘before‘. However, the interior rendering looks beautiful with a minimalist light wood aesthetic.

We also found a blurb on the real estate transaction from Real Estate Daily News:

“The tenant found this space ideal, because of its location, ” said James Robertson, Jr, CCIM. “This was a full renovation development project that had its own unique leasing issues, but with the cooperation of all the parties, we were able to reach the finish line.” This is the first of many Kiwami Ramen locations planned for Tucson. The tenant, Kiwami Ramen, was represented by John Hamner, CCIM and Julian Willetts both of ReMax Excalibur Commercial. James P. Robertson Jr., MBA, CCIM, Associate Commercial Broker with Realty Executives Arizona Territory handled the lease for the landlord.

Stay tuned for additional details.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
TUCSON GREEK FEST GIVEAWAY!🎉

We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! 

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Gyros, baklava, saganaki, and so much more. 

📍Jácome Plaza | 101 N. Stone Ave.
Friday, Nov. 6 – Saturday, Nov. 7, 2026

HOW TO ENTER:
1. Like this post 
2. Follow @tucsongreekfestival and @tucsonfoodie 
3. Tag a friend in the comments (unlimited entries) 

Good luck! 

No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 

🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 

🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 

🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson 

Tell us about some of your favorite dishes in the comments!Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson Tell us about some of your favorite dishes in the comments!