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‘Vegan Night Market’ to host 15+ vendors at Owls Club

Churros Inzunza (Photo by Hannah Hernandez)

‘Vegan Night Market’ to host 15+ vendors at Owls Club

May 24, 20232 min read

What do you get when more than 15 food providers, businesses, and local foodies gather for an evening of vegan indulgence? Well, perhaps one of the coolest vegan get-togethers to grace downtown Tucson this year.

The Vegan Night Market, presented by Death Free Foodie and Tucson Foodie, is taking place at 7 p.m. on Saturday, June 3 at Owls Club, 236 S. Scott Ave.

From mouth-watering food and sweets to innovative cocktails, music, crafts, beauty products, and artful creations by our favorite local tattoo and nail artists, you’ll be immersed in a plant-based playground. Also, the Desert Island Records team will be on-site blasting toe-tappin’ tunes.

Desert Sav’s Plant Based Bakery (left) & Serene Kitchen (right) (Photos by Hannah Hernandez)

“I’m so excited about our first-ever vegan night market,” said Hannah Hernandez, AKA Death Free Foodie. “I can’t wait to see the energy and excitement of everyone exploring a ton of Tucson’s local vegan creations in Owls Clubs’ beautiful courtyard.”

Plus, to make it even more enticing, the Vegan Night Market is totally free to attend — pay for what want while walking around Owls Club’s indoor space and outdoor patio.

Not going to this event would be a huge missed steak. Make sure to bring olive your vegan (and non-vegan) friends, too. Okay, enough with the vegan puns. Below is the list of local businesses meeting up at the Vegan Night Market.

Participating Food Vendors

  • The Serene Kitchen
  • Del Cielo Tamales
  • Not Meat Vegans
  • Espressoul Cafe
  • Churros Inzunza
  • Cal’s Bakeshop
  • Desert Sav’s Plant Based Bakery
  • Ate Kei’s Filipino Treats
  • Green Heart Bakery
  • Sweet Revenge Baking Co.
  • Tortilleria Arevalo

Participating Local Businesses

  • Tattoos by Adam Goss
  • Nails by Jazzy
  • Desert Island Records
  • Lala Links Permanent Jewelry
  • Serene Essentials
  • Zen Notions
  • Cero Zero Waste Shop

The Vegan Night Market is happening at Owls Club, 236 S. Scott Ave. For more information and to keep up with the latest, follow Death Free Foodie on Instagram.

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@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@bravaatborderlands 
@calletepa 
@delcielotamal 
@tortillaschiwas 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @bravaatborderlands @calletepa @delcielotamal @tortillaschiwas @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson