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Comfort food eats with the Ying Yang Twins at the Pima County Fair

Comfort food eats with the Ying Yang Twins at the Pima County Fair

May 28, 20231 min read

Deep fry it, cover it in Hot Cheetos, and call it fair food.

As a chef and someone who has dined in some of the finest Michelin-star restaurants in the world, I was skeptical of finding something truly Epicurious in the list of wacky foods featured at this year’s Pima County Fair. Luckily, the early 2000s teen in me jumped at the opportunity to try some of it for the excuse of meeting the Ying Yang Twins who were headlining the musical showcase.

My reluctance turned into something rather surprising as I ate my way through some of the most delicious and decadent comfort foods. Proprietary beer battered fries topped with grilled garlic lobster laced with spicy mayo, and a buttery creamy baked potato harmoniously melting with the most tender barbecue pulled pork tasted heavenly. I was humbled by these rich dishes that revealed a culture of fair vendors who dedicate themselves to producing the fondest and tastiest of memories.

Follow us as we jump into our new long-form video program as we eat our way through the Pima County Fair featuring the Ying Yang Twins.

Article written by:

Feng-Feng Yeh
Feng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.

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@vegantucsonnightmarket returns September 5th from 6–10pm 

Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 

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#tucsonsmallbusiness #tucsonlocal@vegantucsonnightmarket returns September 5th from 6–10pm Come support our amazing local makers, small businesses, and restaurants while eating an absolutely ridiculous amount of vegan food. 🐄 FREE ENTRY | FREE PARKING | DOG-FRIENDLY 📍RILLITO PARK • 4502 N 1ST AVE, TUCSON, AZ #tucsonevents #vegantucson #tucsonsmallbusiness #tucsonlocal
It’s grand opening day at @casaveratucson! 

Join them today, August 12, from 4-9 pm to celebrate!

📍 7265 N. La Cholla Blvd.

Read @jackie_tran_’s article on Tucsonfoodie.com
#tucsonfoodie #tucsonfoodIt’s grand opening day at @casaveratucson! Join them today, August 12, from 4-9 pm to celebrate! 📍 7265 N. La Cholla Blvd. Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson