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Comfort food eats with the Ying Yang Twins at the Pima County Fair

Comfort food eats with the Ying Yang Twins at the Pima County Fair

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Deep fry it, cover it in Hot Cheetos, and call it fair food.

As a chef and someone who has dined in some of the finest Michelin-star restaurants in the world, I was skeptical of finding something truly Epicurious in the list of wacky foods featured at this year’s Pima County Fair. Luckily, the early 2000s teen in me jumped at the opportunity to try some of it for the excuse of meeting the Ying Yang Twins who were headlining the musical showcase.

My reluctance turned into something rather surprising as I ate my way through some of the most delicious and decadent comfort foods. Proprietary beer battered fries topped with grilled garlic lobster laced with spicy mayo, and a buttery creamy baked potato harmoniously melting with the most tender barbecue pulled pork tasted heavenly. I was humbled by these rich dishes that revealed a culture of fair vendors who dedicate themselves to producing the fondest and tastiest of memories.

Follow us as we jump into our new long-form video program as we eat our way through the Pima County Fair featuring the Ying Yang Twins.

Article written by:

Feng-Feng Yeh
Feng-Feng Yeh is a chef and emerging multi-disciplinary artist that explores identity, feminism, and activism, under a provocative lens of sensuality, pop culture, camp, and comedy. She is the brainchild of the Chinese Chorizo Project, a MOCA Tucson and Andy Warhol Foundation for the Arts awarded project.

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