Tucson is not short on options when it comes to burrito joints. One simple “Burritos Near Me” search will reveal more possibilities than you’ll know what to do with. So we decided to help you narrow down your quest.
Behold, this handy guide of favorite burritos in Tucson, chosen by yours truly – the Tucson Foodie team.
This Guide is part of a series that honors Tucson as the home of America’s Best Mexican Food.Â
Established in 1922 and known for their authentic Southwestern, Latin, and Spanish cuisines, El Charro Café boasts a rich history and is often credited as the oldest Mexican restaurant in Tucson.
To that end, drying beef on your roof without professional guidance is not recommended. Let the experienced cooks at El Charro Café do it for you and enjoy their carne seca burro with a spritz of fresh lime.
“El GĂĽero Canelo is known for its Sonoran dogs but the carne asada burritos give those hot dogs a run for their money! They come in three sizes, too. Usually, I order the ‘Very Mucho’ size because I’m an animal but the Medium and Junior sizes are just as great.”
Owner Juan Almanza is not only a master in the kitchen behind the barbecue grill. The meat at Rustico slowly “roasts” for hours without burning or turning the meat into a chewy jerky, and the craftiness shines in the burro. You get your choice of meat with pico and cabbage. Order it. You won’t regret it. That is unless you are vegetarian or vegan.
This hidden gem in Tucson is known for its authentic Mexican dishes — tacos, tamales, and tostadas, oh my!
More to the point, they’ve got some excellent burrito options. The list of fillings is long, including savory meats and superb vegetarian/vegan choices. Get it Chimi-Style, Enchilada-Style, or fill it up all the way with “The Works.”
Behold the Yaqueburro — birria, cheese, cabbage, cilantro, and onions are all wrapped in a flour tortilla and then served with birria juice. Does it get any better than that? The food truck turned brick-and-mortar has been on Fourth Avenue now for almost two years and quickly became a go-to spot for those on the hunt for burritos.
If you think wrapping a burro in bacon is too much, then it is. If you think that’s a fantastic idea, it is. The Bacon-Wrapped Percheron Burro is what you make out of it.
The bacon is expertly prepared in a manner that keeps it delicate and crisp with each bite rather than one chewy piece that makes the whole thing fall apart. If you’re on the fence, keep in mind that they’re big enough to share with a friend.