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20 years of handmade tortillas, table-side salsa & margaritas at Guadalajara Original Grill

Owner Emma Vera at Guadalajara Original Grill (Photo by Jackie Tran)

20 years of handmade tortillas, table-side salsa & margaritas at Guadalajara Original Grill

Mar 11, 20222 min read

It’s always a treat to see local restaurants celebrate anniversaries. Whether it be 100 years or a business’ very first anniversary, it’s an important milestone for everyone involved.

Guadalajara Original Grill has hit its 20-year mark and is ready to celebrate all that the restaurant has grown to be throughout the decades.

Owner Emma Vera at Guadalajara Original Grill on Prince Road (Credit: Jackie Tran)
Owner Emma Vera at Guadalajara Original Grill on Prince Road (Credit: Jackie Tran)
How it all began

Owner Emma Vera opened the very first location on Prince Road and the Oracle location followed in its footsteps in 2016. She brought her passion for food, vibrant colors, and Mexican culture with her when she moved to the United States from Guadalajara.

A couple of decades ago, she constructed a menu full of traditional recipes and innovative twists, utilizing crafty seafood dishes and specialty plates to ingrain her Mexican influence into other culinary realms.

Tableside salsa at Guadalajara Original Grill on Prince Road (Credit: Jackie Tran)

“It’s amazing that it’s been 20 years,” said Vera. “I have staff that’s been here for almost that long, too. It’s like a family here and I love being part of the community.”

How it’s been going

Upon entrance, the beautiful murals will definitely grab your attention, but it’s also easy to get distracted by the whiffs of table-side salsa being created right before an eater’s eyes. Or perhaps you’ve caught glances of the freshly-made tortillas flattening out by someone who’s been with the restaurant for nearly 20 years, only to eventually make their way onto someone’s plate — a perfect companion to sop up what’s left behind.

“I’m so proud of everyone that’s been working with us,” said Vera. “We did some math and we make 269,000 tortillas a month. So, if you put it all together for the last 20 years, we’ve made five million tortillas.”

Fresh corn tortillas at Guadalajara Original Grill on Prince Road (Credit: Jackie Tran)
A big shoutout to the community

To celebrate the 20th anniversary, Guadalajara Original Grill is hosting a Customer Appreciation Day at both locations on Wednesday, March 16.

There’s going to be 20-percent off menu items, 20-year anniversary t-shirts for sale, and $20 gift cards will be raffled off, too. Are you catching a theme here?

Additionally, there will be live music and the House Margarita will be offered at its original price when the restaurant first opened. You’ll just have to stop by on Customer Appreciation Day to see just how much that is.

Margaritas at Guadalajara Original Grill on Prince Road (Credit: Jackie Tran)

Hours of operation at the Prince location are 11 a.m. – 9 p.m. on Sunday – Thursday and 11 a.m. – 10 p.m. on Friday and Saturday. The Oracle location is open from 11 a.m – 9 p.m. on Monday – Saturday and 11 a.m. – 8 p.m. on Sunday.

Guadalajara Original Grill is located at 1220 E Prince Rd. and 7360 N. Oracle Rd. For more information, visit guadalajaraoriginalgrill.com

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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🎶 Hey Bucko! will provide live music

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews