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August Food Events: Magic, Anniversaries & Staycations to end off the summer

August Food Events: Magic, Anniversaries & Staycations to end off the summer

Jul 29, 20197 min read

You’ve made it this far into summer and have fearfully taken on all of the joyous temperatures that comes packaged along with it. Now it’s time to get to eating (and drinking) with this handful of August food events.

With that being said, you deserve to cool off and treat yourself to some of the fun events happening around the city this month.

Whether it’s the an immense margarita festival that’ll take you on a whirlwind adventure of flavors, or a staycation deal that’ll both keep you cool and your stomach full with a $20 breakfast credit, you’ll find something fun (and definitely tasty) to do in the following list.

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Under the title of each event listed below, we’ve created a banner. If you click on it, the event times and location will appear as well as the option to add it to your Google calendar (so you don’t have to).

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August Food Events

Thursday, August 1

$100 “Bed then Breakfast” Deal at Hotel Congress & Cup Cafe

Cast Iron Baked Eggs at Cup Cafe in Hotel Congress (Credit: Melissa Stihl)
Cast Iron Baked Eggs at Cup Cafe in Hotel Congress (Credit: Melissa Stihl)

Hotel Congress and Cup Cafe are offering a special “Bed then Breakfast” deal if you book a room at the hotel from Thursday, August 1 – Thursday, August 8.

In order to snag this deal, you’ll need to make a reservation — at $100 a room — for a night (or a few) from Thursday, August 1 through Monday, August 26.

Upon completion of your reservation, you’ll receive a $20 breakfast credit to be used at Cup Cafe during your stay at the historic downtown hotel. Read more…

Three-Course Mezcal Carreño Dinner at Elvira’s

Elvira’s is hosting a three-course “Mezcal Carreño Dinner” from 6:30 – 8:30 p.m. on Thursday, August 1.

The dinner will feature a lineup from Mezcal Carreño  and three tasty dishes that are inspired by the flavors of Oaxaca. Plus, upon arrival, you’ll be greeted with a Welcome Cocktail.

Seats are $60 per person. Read more…

Friday, August 2

Drink up at the 14th Annual World Margarita Championship

(Photo courtesy of Southern Arizona Arts & Cultural Alliance)
(Photo courtesy of Southern Arizona Arts & Cultural Alliance)

The Westward Look Wyndham Grand Resort Hotel is hosting the 2018 World Margarita Championship at 6:30 p.m. on Friday, August 2.

If you haven’t had the chance to catch one of the previous World Margarita Championships, you may want to consider setting aside some time for this year’s event for an evening full of spirited cocktails, tastings of world class Margaritas and tequilas, and cuisine of the southwest.

Tickets are $60 per person. Read more…

Saturday, August 3

Beer & Cupcakes with Dillinger Brewing Co. & Tucson Roller Derby

Tucson Cupcake Bar amaretto, Jack & Coke, limoncello, and margarita cupcakes at Cafe Marcel (Credit: Jackie Tran)
Tucson Cupcake Bar amaretto, Jack & Coke, limoncello, and margarita cupcakes at Cafe Marcel (Credit: Jackie Tran)

Roll on down to Dillinger Brewing Company as they host a Beer and Cupcake Pairing party with Tucson Roller Derby from 4 – 7 p.m. on Saturday, August 3.

Each flight of beer consists of four brews and four mini cupcakes made by several of the local skaters — some of which are Harry Potter-themed.

Each flight of beer with cupcakes is $15 each. Read more…

Thursday, August 8

Three-Day Anniversary Celebration at Villa Peru

(Photo courtesy of Villa Peru on Facebook)
(Photo courtesy of Villa Peru on Facebook)

Everyone’s invited as Villa Peru Modern Peruvian Cuisine celebrates its one year anniversary from Thursday, August 8 – Saturday, August 10.

The party gets the weekend started early on Thursday with a special chef’s menu for the occasion, live music, and Happy Hour prices. Plus, everyone gets a free slice of cake.

Reservations are recommended — especially during the anniversary celebration — and you can do that by heading over to villaperutucson.com or by calling (520) 900-7310.

Friday, August 9

“Bodega Bites” Pop-Up Dinner with South Sixth Bodega at Prep & Pastry

Assorted dishes at Prep & Pastry (Credit: Jackie Tran)
Assorted dishes at Prep & Pastry (Credit: Jackie Tran)

Prep & Pastry is teaming up with South Sixth Bodega for a one of a kind Pop-Up Dinner from 6 – 10 p.m. on Friday, August 9.

The dinner is officially called “Bodega Bites” and is planning to feature a taco and drink menu from the talented chefs at Prep & Pastry and the flavorful tortillas by Tortillas by Che West.

The cost of the meal and the menu has yet to be announced, which makes the pop-up even more interesting, and there’s also no need to make reservations. So, be sure to get there early if you’d like to snag a spot at the table.

Tuesday, August 6

Drink Beer & Save Turtles fundraiser at Hotel Congress

It should’t hurt to be a turtle. It shouldn’t hurt to be thirsty either.

Luckily, Hotel Congress is considering the livelihood of everyone and throwing a “Drink Beer. Save Turtles” event from 6 – 9 p.m. on Tuesday, August 6.

The event entails exactly what it states. Grab a drink at the Hotel Congress Lobby Bar and you’ll be supporting the Turtle Survival Alliance.  You can find out more info at the Hotel Congress Facebook event page.

Friday, August 9

Ten55 Brewing Company celebrates one year at its downtown location

Bratwurst with Sauerkraut at Ten55 Brewing and Sausage House (Credit: Jackie Tran)
Bratwurst with Sauerkraut at Ten55 Brewing and Sausage House (Credit: Jackie Tran)

It’s been one year since moving to the downtown location, and Ten55 Brewing Company is throwing a weekend bash from Friday, August 9 – Sunday, August 11.

The party is perfect for those who’d rather not commit to one specific time because there’s something special going on each night during the anniversary celebration.

Depending on the day, they’ll be releasing “collabrewation” beers and bringing certain favorites back on tap. Read more…

Saturday, August 10

No regrets with wine, food & music at the “Bad Decisions” Festival in Sonoita

(Credit: AZ Hops & Vines: Bad Decisions Camp Out on Facebook)
(Credit: AZ Hops & Vines: Bad Decisions Camp Out on Facebook)

Over in the neighboring town of Sonoita, AZ Hops & Vines is hosting its annual “Bad Decisions” Festival from 11 a.m – 10 p.m. on Saturday, August 10.

Aside from the beautiful landscape, you’ll find beer from local breweries, food trucks, a large amount of bacon to consume, live music, and an epic meteor shower. Read more…

You’re in for a treat: “Cake Decorating 101” class at Hacienda Del Sol Guest Ranch Resort

Hacienda Del Sol Guest Ranch Resort
(Photo courtesy of Hacienda Del Sol Guest Ranch Resort on Facebook)

Hacienda Del Sol Guest Ranch Resort and executive pastry chef, Shelli Soto, are hosting a “Cake Decorating 101” class from 11 a.m. – 2 p.m. on Saturday, August 10.

The culinary team at the resort is treating everyone in the class to one-on-one instructions, live demonstrations, and a High Tea Luncheon. Shelli Soto is taking on the group of eager, cake decorating enthusiasts and passing on her knowledge and techniques.

Seats are $149 per person and are limited to just 24 spots. Read more…

Friday, August 16

Lance Burton Pre-Show “Magic & Wine” Dinner mesmerizes at PY Steakhouse

Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)
Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)

Just before the big Lance Burton show, PY Steakhouse, located just inside Casino Del Sol, is throwing a pre-show dinner from 6 – 8 p.m. on Friday, August 16.

This is a perfect meal to grab if you’re planning on checking out the Lance Burton: Master Magician and Friends show at Casino Del Sol’s Conference Center.

Seats to the dinner are $75 per person, and that does not get you into the magic show afterwards. Read more…

Throughout the month

DOWNTOWN Kitchen + Cocktails highlights Panama City in Around the Globe tour (MENU)

Patacones with Shrimp Salad at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

DOWNTOWN Kitchen + Cocktails continues its “Around the Globe: Sisters Cities of Gastronomy” tour with a special Panama City menu from Monday, June 24 to Monday, August 19. See menu…

JUNE

In addition, a Cooking Demo & Multi-Course Dinner will take place at The Carriage House on Friday, June 28 from 6 – 9 p.m. Seats are $70 per person and you’ll get a copy of all of the recipes and a multi-course dinner with drinks. See more…

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!