Tucson FoodieCelebrating local food, drink, and community.
Best Of Tucson Foodie (May 2023): Top Articles, Video & Socials

(Photo courtesy of Street Taco & Beer Co.)

Best Of Tucson Foodie (May 2023): Top Articles, Video & Socials

May 31, 20232 min read

We tend to share a lot throughout each month and we understand it can be hard to keep up. Heck, sometimes we can’t even keep track of it all (just joking).

Keep scrolling to catch up on the most popular articles, new videos, and top social media posts of May 2023.

Top Articles

Everything you need to know about the new Tucson Foodie

The Tucson Foodie team is excited to reveal an important shift in our direction. For more than a decade, we’ve made it our goal to be your trusted source for food, beverage, and restaurant news in the vibrant culinary city Tucson has grown to be. Read more…

On Thursday, May 25 (the same day we shared the article above), we hosted an AMA (Ask Me Anything) on Reddit, which can be seen below.

Tucson restaurants closing (temporarily) this Summer

While the warmer days of summer mean “ramp-up time” for restaurants in many cities, industry folk here in Tucson are accustomed to the opposite. As students and snowbirds go on sabbatical, many restaurant owners have created a habit of following suit, closing up shop from days to months. Read more…

‘Chick-in Waffle’ opens its first Arizona location in Tucson
Asian Chili (Photo courtesy of Chick-in Waffle)

The Kansas City, Missouri-based restaurant chain Chick-in Waffle has flown the coop and landed near the corner of Grant and Craycroft Road. It’s located inside the former Burger King at 5524 E. Grant Rd., sharing a nearby lot with Frida’s Cafe and across the street from Amelia’s Mexican Kitchen and The Quesadillas. Read more…

Top Social Media Posts

Screwbean Brewing officially opens its doors
Street Taco & Beer Co. is now open on the east side
Hillhouse Coffee hosts its Grand Opening

This Week in Tucson Foodie Podcast

The new CEO of Tucson Foodie, Shane Reiser and Head of Video, Feng-Feng Yeh discuss the challenges of surviving in a food media start-up by navigating the uncharted territory of AI. Adaptation is key. They also discuss selected highlights of the top Tucson Foodie news and events. Shot on location at Tucson’s Trail Dust Town.

Comfort Food Eats with the Ying Yang Twins at the Pima County Fair

Deep fry it, cover it in hot Cheetos, and call it fair food. Follow us as we jump into our new long-form video program as we eat our way through the Pima County Fair featuring the Ying Yang Twins!

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com