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Best Boozy Spots During Sonoran Restaurant Week 2023

Best Boozy Spots During Sonoran Restaurant Week 2023

Sep 14, 20235 min read

One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix-fixe menu for a fraction of the cost. As part of the prix fixe menu, some restaurants will throw in a dessert or even a drink. For those of you like me, who’d prefer to spend the calories on a beverage rather than a dessert, this is for you.

Here are 11 restaurants in Tucson that are offering special prix fixe menus with libations included.

Also, here’s a full list of every participating business this Sonoran Restaurant Week.

Bacio Italiano

943 E. University Blvd.

Bacio is letting you pair your three-course prix fixe meal with a delightful craft cocktail or dessert. This list is dedicated to cocktails, so you already know what we’d choose. Spritz, anyone?

Thoughtfully curated Bacio menu at Sonoran restaurant week

Charred Pie

12125 N. Oracle Rd. #105

At Charred Pie, you can get a delicious pizza with a glass of wine or beer, plus dessert for just $25.

Sonoran Restaurant Week Menu for Two ($25):

  • Drinks: Choose two (glass house wine, beer, or non-alcoholic beverage)
  • One pizza to share (choice of Margherita, Pepperoni, or Sausage and Fennel)
  • One dessert to share

Doughbird

2960 N. Campbell Ave.

At Doughbird, you can finish or start your meal with a featured red or white wine, sangria, or drought beer.

Sonoran Restaurant Week Menu ($45):

Menu for Sonoran Restaurant Week 2023

Fresco Pizzeria & Pastaria

3011 E. Speedway Blvd.

Fresco Pizzeria & Pastaria is offering a classic Italian meal with chicken Marsala or chicken piccata, plus dessert and a glass of wine or beer for $35.

Sonoran Restaurant Week Menu ($35):

  • Caesar Salad
  • Choose: Chicken Marsala with Fettuccini Alfredo or Chicken Piccata with Linguini
  • Choose: Tiramisu or New York Style Cheesecake
  • Choose: Glass of Wine or Craft Beer

Gentle Ben’s Brewing

865 E. University Blvd.

It’s not brunch without a bevy of bevvies. How about a Watermelon Sugar cocktail, a water, maybe a coffee, and some avocado toast? Gentle Ben’s has you covered.

Sonoran Restaurant Week Menu ($35):

Ben’s Brunch Menu: $18 (only available Saturday and Sundays from 9 a.m. – noon)
Ben’s Lunch Menu: $35 available every day

Thoughtfully curated Gentle Ben's menu at Sonoran restaurant week

Ghini’s French Caffe

1803 E. Prince Rd.

Ghini’s French Caffe starts you off with soup or salad, then you can choose from eggs Provençal, mussels, pasta, or tofu scramble. Finish with a glass of wine or coffee for only $35!

Sonoran Restaurant Week Menu for Two ($35):

  • FIRST COURSE (Choice of two)
    • Cup of Vegetable Soup (vegan)
    • Cup of French Onion Soup
    • Cranberry Feta Salad with a citrus vinaigrette
  • SECOND COURSE (Choice of two)
    • Eggs Provençal with freshly baked bread (vegan option)
    • Fresh PEI Mussels over capellini noodles, served with basil grilled baguette
    • Tomato Basil Pasta (vegan) (non-vegan with chicken)
    • Provençal Tofu Scramble with freshly baked bread (vegan)
  • DRINKS or DESSERT (Choice of two)
    • Glass of wine (White or Red or Rosé)
    • Creative Coffee (can be made vegan)
    • Lavender Lemonade (vegan)
    • Single Strawberry Shortcake

Available for dine-in or take-out.  

Kon Tiki Restaurant & Lounge

4625 E. Broadway Blvd.

Arguably one of the best and booziest deals of Sonoran Restaurant Week. For an extra $10, you can add three cocktails to your dining experience. Add on a Kon Tiki special, a Blue Hawaii, and a Cali Coffee for a total of $45. You can’t make these deals up.

Sonoran Restaurant Week Menu ($35 or 45):

Thoughtfully curated Kon Tiki menu at Sonoran restaurant week

Mojo Cuban Kitchen & Rum Bar

1929 E. Grant Rd.

How about a taste of Havana? Enjoy a small plate to share, a Taste of Havana, and finish your meal with a specialty beverage or dessert. 

Sonoran Restaurant Week Menu for Two ($35):

Thoughtfully curated prix-fixe menu at Sonoran restaurant week

Postino

2500 E. Grant Rd.

A three-course meal with three wine pairings. Get in the car, we’re going to Postino.

Sonoran Restaurant Week Menu ($35 with wine pairings):

Thoughtfully curated Postino menu at Sonoran restaurant week

REVEL

416 E. Ninth St.

Talk about a classic date night. Enjoy a couple of glasses of Arizona wine and a small cheese and charcuterie board.

Sonoran Restaurant Week Menu for Two ($25):

  • Two glasses of Arizona wine (white or red selections will vary) and a small cheese and charcuterie board

The Pool Bar at the Tuxon

960 S. Freeway

The Pool Bar at The Tuxon is serving up a taste of Tucson with a Sonoran cheese crisp, Sonoran-style enchiladas, barrio beans, and a mezcal mule for only $25. Check it out:

Sonoran Restaurant Week Menu ($25):

Appetizer: Sonoran Cheese Crisp

Entrée: Sonoran Style (Flat) Enchiladas glazed in a red chili sauce with cotija cheese and nopalito (prickly pear) garnish with a side of barrio beans.

Drink: Mezcal Mule with Tajin Rim (Virgin option available)

Zona 78

7301 E. Tanque Verde Rd.

Zona 78 is starting you off with a glass of sparkling rosé, then you can choose from bruschetta, brussels sprouts, burrata, pasta, or dessert for $45.

Sonoran Restaurant Week Menu ($45):

Glass of Sparkling Rosé

Aperitivo (choose one):

  • fresh mozzarella & tomato bruschetta
  • Brussels & bacon
  • baked heirloom tomato & burrata

Primi (choose one):

  • chicken parmigiana
  • eggplant parmigiana
  • mediterranean gemelli
  • mussels, sausage & spaghetti
  • rigatoni bolognese
  • shrimp alfredo
  • spaghetti & meatballs

Dolce (choose one):

  • warm fudge brownie
  • cannoli
  • affogato

This is just a quick list of some of the best deals happening during Sonoran Restaurant Week. But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate! So — take advantage! Use this week to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!

View the full Sonoran Restaurant Week lineup here.

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Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!