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Foodie Events from June 8 – 14: Cocktails, Pizza & More Pizza

(Photo courtesy of Tap & Bottle)

Foodie Events from June 8 – 14: Cocktails, Pizza & More Pizza

Jun 7, 20232 min read

There’s a heck of a lot of new things to do!

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.

GARDENING HOUR WITH THE GARDEN KITCHEN

Thursday, June 8 from 7 – 8:30 a.m.
2205 S. Fourth Ave.

You’re invited to join Thursday mornings for their weekly gardening hour! Learn more about gardening and connect with The Garden Kitchen community. Get your hands a little dirty, explore our beautiful garden, and bring home clippings and healthy produce! FREE and open to the public.

Learn more.

FUN WINE & SPIRITS TASTINGS!

Friday, June 9 from 5:30 – 7:30 p.m.
7254 N. Oracle Rd.

Tap & Bottle North will be tasting and discussing three Bourbons from Bardstown, Kentucky. You will receive three one-ounce pours of the following:

  • Frank August Small Batch Bourbon
  • Willett Eight-Year Wheated Bourbon
  • Noah’s Mill Small Batch Bourbon

Learn more.

CHILLIN AT THE CHUL

Friday, June 9 & Saturday, June 10
7366 Paseo Del Norte

Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!

Learn more.

SATURDAYS AT THE GARDEN KITCHEN

Saturday, June 10 from 10 a.m. – Noon
2205 S. Fourth Ave.

Saturdays at the Garden Kitchen are held monthly at The Garden Kitchen.  These events offer a physical activity class, a food demonstration (you get to try all the food and take home the recipes!) and a gardening class.

Learn more.

PIZZA PARTY AT SHIRT SHOP

Sunday, June 11 from 5 – 8 p.m.
100 E. Congress St.

Pearly Baker Fermentables is hosting a California Wine and Pizza Party from 5 – 8 p.m. on Sunday, June 11 at 100 E. Congress St. (the future Shirt Shop location).

Each ticket is $35 per person and includes four glasses of wine, four slices of pizza, and tunes from a local DJ. Chef Tommy, known for his culinary greatness at Sushi on Oracle and Miraval Arizona Resort & Spa, is tossing up dough from Barrio Bread to make mesquite-fired pies.

Learn more.

PIZZA DATE NIGHT

Wednesday, June 14 from 6:30 – 9:30 p.m.
25062 S. Meridian Rd., Queen Creek, AZ

The Chef at Queen Creek Olive Mill will guide you through a delectable, three-course culinary experience. Get your pizza date night apron and learn techniques for stretching and tossing pizza dough for the perfect crust while enjoying wine pairings with each course.

Learn more.

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com