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Foodie Events from June 8 – 14: Cocktails, Pizza & More Pizza

(Photo courtesy of Tap & Bottle)

Foodie Events from June 8 – 14: Cocktails, Pizza & More Pizza

Tucson FoodieTucson Foodie
Jun 7, 20232 min read

There’s a heck of a lot of new things to do!

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.

GARDENING HOUR WITH THE GARDEN KITCHEN

Thursday, June 8 from 7 – 8:30 a.m.
2205 S. Fourth Ave.

You’re invited to join Thursday mornings for their weekly gardening hour! Learn more about gardening and connect with The Garden Kitchen community. Get your hands a little dirty, explore our beautiful garden, and bring home clippings and healthy produce! FREE and open to the public.

Learn more.

FUN WINE & SPIRITS TASTINGS!

Friday, June 9 from 5:30 – 7:30 p.m.
7254 N. Oracle Rd.

Tap & Bottle North will be tasting and discussing three Bourbons from Bardstown, Kentucky. You will receive three one-ounce pours of the following:

  • Frank August Small Batch Bourbon
  • Willett Eight-Year Wheated Bourbon
  • Noah’s Mill Small Batch Bourbon

Learn more.

CHILLIN AT THE CHUL

Friday, June 9 & Saturday, June 10
7366 Paseo Del Norte

Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!

Learn more.

SATURDAYS AT THE GARDEN KITCHEN

Saturday, June 10 from 10 a.m. – Noon
2205 S. Fourth Ave.

Saturdays at the Garden Kitchen are held monthly at The Garden Kitchen.  These events offer a physical activity class, a food demonstration (you get to try all the food and take home the recipes!) and a gardening class.

Learn more.

PIZZA PARTY AT SHIRT SHOP

Sunday, June 11 from 5 – 8 p.m.
100 E. Congress St.

Pearly Baker Fermentables is hosting a California Wine and Pizza Party from 5 – 8 p.m. on Sunday, June 11 at 100 E. Congress St. (the future Shirt Shop location).

Each ticket is $35 per person and includes four glasses of wine, four slices of pizza, and tunes from a local DJ. Chef Tommy, known for his culinary greatness at Sushi on Oracle and Miraval Arizona Resort & Spa, is tossing up dough from Barrio Bread to make mesquite-fired pies.

Learn more.

PIZZA DATE NIGHT

Wednesday, June 14 from 6:30 – 9:30 p.m.
25062 S. Meridian Rd., Queen Creek, AZ

The Chef at Queen Creek Olive Mill will guide you through a delectable, three-course culinary experience. Get your pizza date night apron and learn techniques for stretching and tossing pizza dough for the perfect crust while enjoying wine pairings with each course.

Learn more.

Discover more things to do in Tucson.

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