There’s a heck of a lot of new things to do!
Here are some of this month’s highlights. You can always check out our Events section on the website to see what’s going on any day of the week.
SONORAN RESTAURANT WEEK
Friday, September 6 – Sunday, September 15
Multiple Restaurants/Locations
Now in its sixth year, Sonoran Restaurant Week (SRW) is back on September 6-15, 2024, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson’s incredible restaurant scene.
What’s new this year:
- All menus are discounted by 25% (we checked!)
- A new website makes it easier to filter through participating restaurant by cuisine, menu price, and more
- On each of the 10 nights of SRW, one restaurant hand-picked by Tucson Foodie will be hosting a special private dinner (separate from their SRW menu)
If you’re like us and you intend to create a plan of action for Sonoran Restaurant Week, scheduling out all your breakfasts, lunches, and dinners for the entire 10 days — be sure to add some flexibility — stay tuned as this page is updated daily as new restaurants join and send us their menus.
As you’ll see, restaurants offer prix fixe menus at either a $15, $25, $35, $45, or $55 price point. Some restaurants went above and beyond, creating super special menus for you to enjoy at multiple price points, and others are hosting special dinners.
EAT WELL & AGE GRACEFULLY: DIM SUM AND THEN SOME WITH CHEF BARRY INFUSO
Thursday, September 12
2700 E. Speedway Blvd.
Sponsored by AARP, the class is free.
Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups — fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, dairy products, and healthy fats.
You’ll learn the secrets to creating the perfect dough, the art of folding your potstickers, and how to cook them to achieve that irresistible crispy bottom. Plus, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum.
GREAT CRUSH FESTIVAL WITH AZ HOPS & VINES
Saturday, September 14
3450 Arizona 82
“Stomp some grapes! It’s the 13th Annual Great Crush Festival and you don’t want to miss it! Wear a white dress and cut the line! Live music, food, and wine.”
IT’S CHILE OUTSIDE: GREEN CHILE FIESTA
Saturday, September 14
The Meading Room, 3470 AZ-82
“We’re bringing all things green chile to Sonoita wine country! You may have tried our famous spicy green chile wine, Old No. 9, but did you know that the alcohol is made by fermenting real, fresh-roasted Hatch green chiles? So in honor of everyone’s favorite spicy concoction, we’re going all out with live music with Ruta Verbena and Bucky Mills, delicious food truck eats, fresh chiles roasted on-site, local vendors, limited edition locally-made clay cantaritos (first come first serve), and much, much more! We’ll be stocked up on those frozen green chile margaritas.”
BORDERLANDS SUMMER FIESTA
Saturday, September 14
119 E. Toole Ave.
“Tucson, get ready for the ultimate Borderlands Summer Fiesta! 🌞 Join us on September 14th at 6 p.m. as we release our latest brew, Las Hermanas, alongside some of our favorite local breweries like MotoSonora, and special guests from Mexico. We’ve also teamed up with downtown bars, local businesses like Cobra Arcade, and more to bring you a night of great beer, good vibes, and endless fun. Tickets are only $30, and you can grab yours on our website. Let’s raise a glass and celebrate together!”
HOW TO MAKE AUTHENTIC SONORAN HOT DOGS
Wednesday, September 25
5655 E River Rd.
“Arizona’s most popular fusion of Mexican and American food has to be the iconic Sonoran hot dog. This popular street food item can be found at food stands, food trucks, and restaurants in the Valley, and after this class, your own kitchen!”
- Starter: Tableside Guacamole with Warm Tortilla Chips (hands-on student cooking)
- Main Dish: Sonoran Hot Dogs with Fresh Pico de Gallo (hands-on student cooking)
- Side Dish: Skillet Mexican Street Corn (hands-on student cooking)
- Dessert: Churro Fries & Chocolate Ganache Dipping Sauce (chef demonstration)
OKTOBERFEST CELEBRATION
Thursday, September 26
5049 E. Broadway Blvd.
“Join Community Foundation Campus and the Community Foundation for Southern Arizona for an evening of fun to welcome fall! Get to know our CF Campus nonprofit tenants, community, and staff with games, raffle prizes, and food from Haus of Brats (vegan/vegetarian options provided). Please RSVP via the link to ensure there is enough food and refreshments for all.”
VEGAN NIGHT MARKET
Saturday, September 28
200 S. Sixth Ave.
Experience an evening of vegan indulgence at the Vegan Night Market, presented by Death Free Foodie and Tucson Foodie. From mouth-watering food and sweets to innovative cocktails, music, tattoos, permanent jewelry, and a vegan hat bar you’ll be immersed in a plant-based playground.
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