Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.
Let’s dig in!
Top Stories & Articles
Q&A with Claudia Vindiola, owner of La Frida Mexican Grill & Seafood
“It took us a year to design La Frida—the building, the dishes, the menu, and the bar. Everything was planned exactly as it is today. Every dish has its own plate, and every drink has its own glass. It’s important to highlight that our kitchen is very meticulous—everything is cooked from scratch.”
Read the full article: Q&A with Claudia Vindiola.
Q&A with Sally Kane of the Coronet
“I come from a family that was in the restaurant business. We dined out often and the dinner conversation centered around the business of the restaurant. When I was grown, there was nothing I loved more than discovering a wonderful restaurant that had charm and enjoying a meal prepared with love. After living in many places, I finally came home to my hometown of Tucson.”
Read the full article: Q&A with Sally Kane.
2 Tucson Coffee Shops Make ‘World’s 100 Best’ List
Savaya Coffee Market and Presta Coffee Roasters have landed spots on The World’s 100 Best Coffee Shops — an international ranking that highlights top-notch cafés from across the globe.
This is a huge win for Tucson’s coffee scene. Over the years, the city has become a thriving coffee culture and now two shops are featured on a list that includes renowned coffeehouses in cities like Tokyo, Paris, and Melbourne.
Read the full article: 2 Tucson Coffee Shops Make ‘World’s 100 Best’ List.
Trending on Instagram
Tucson’s first wine-blending bar
COMING SOON: Experience the art of wine blending at Vertigo Wines, Tucson’s first wine-blending bar. Founded by Kristel Johnson, this intimate space invites you to craft your own perfect blend in the heart of downtown.
New Foodie Guides
Sports Bars in Tucson: Beer, Bites & Plenty of TVs
Nothing says “sports” like being surrounded by multiple televisions, eating fried food, hearing hoots and hollers from people nearby, drinking cold beer, and then getting the food and beer stains out of your shirt the following day.
Read the guide: Sports Bars in Tucson.
Best Pies in Tucson (Whole or by the Slice)
With National Pie Day landing on January 23 and Pi Day on March 14, it’s the perfect time to chomp down on the cozy, celebratory comfort food that’ll put a smile on anyone’s face. However, you don’t need a holiday to try all of the delicious baked options around Tucson. For all things pie, you’ve come to the right place!
Read the guide: Best Pies in Tucson.
Featured Foodie Events
St. Phattie’s Day: Tucson’s Ultimate Cannabis Celebration
Monday, March 17
Get ready, Tucson! St. Phattie’s Day: Pot O’ Gold is just around the corner, and it’s shaping up to be the highest celebration of the season. Tucson Doobie is bringing the green vibes to life with this one-of-a-kind cannabis event that blends the spirit of St. Patrick’s Day with the best of the cannabis community. Whether you’re a seasoned enthusiast or just curious to explore, this event promises something for everyone.
Read the article: St. Phattie’s Day.
Five-Course Vegan Wine Dinner at The National
Thursday, March 20
Coming up on Thursday, March 20: an exclusive five-course vegan wine dinner at The National, 98 E. Congress St.
Beginning at 6:30 p.m., and in the darkly lit dining area between the cafe and Wooden Tooth Records, Chef Christian Padilla will serve a seasonal menu paired with wines curated by local wine guru Josh Osteen.
Read the article: Five-Course Vegan Wine Dinner at The National.
Perks of Being a Foodie Club member
For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
