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13 Worthy Spots for Hot Wings

13 Worthy Spots for Hot Wings

Sep 24, 20154 min read

You can’t depend on a canned energy drink to give you wings of the crispy chicken variety. Run, drive, or fly to these restaurants for worthy wings.

1702

1702 E. Speedway Blvd.
Raspberry Chipotle Wings at 1702 (Credit: Jackie Tran)
Raspberry Chipotle Wings at 1702 (Credit: Jackie Tran)

If you’re into baked, softer wings with savory-sweet-smoky sauce, 1702 surely satisfies. Go for their signature Raspberry Chipotle sauce. They’re the perfect snack while you attempt to try every beer from the massive tap list.

For more information, visit 1702az.com.

Barrio Brewing Co.

800 E. 16th St.
Tequila Cilantro Wings at Barrio Brewing Co. (Credit: Jackie Tran)
Tequila Cilantro Wings at Barrio Brewing Co. (Credit: Jackie Tran)

There isn’t enough tequila in the Tequila Cilantro wings to get you drunk, but they pair nicely with Barrio’s Rae’s Ruby Red IPA on tap. If you order these during happy hour, they’re a steal.

For more information, visit barriobrewing.com.

CeeDee Jamaican Kitchen

5305 E. Speedway Blvd.
Jerk Wings at CeeDee Jamaican Kitchen (Credit: Jackie Tran)
Jerk Wings at CeeDee Jamaican Kitchen (Credit: Jackie Tran)

These rustic wings are soft, but have a Caribbean kick to say the least. Since they’re cooked so long, the bones can break easily — chew carefully.

For more information, visit ceedeecafe.com.

Mr. Cookman’s

Food Truck
Wings from Mr. Cookman's (Credit: Jackie Tran)
Wings from Mr. Cookman’s (Credit: Jackie Tran)

These super smoky, peppery, fall-off-the-bone wings are covered in a sweet tangy sauce. It’s a lip-smacker for sure.

For more information, visit Mr. Cookman’s on Facebook.

The Horseshoe Grill

7713 E. Broadway Blvd.
House Smoked Chicken Wings at the Horseshoe Grill (Credit: Jackie Tran)
House Smoked Chicken Wings at the Horseshoe Grill (Credit: Jackie Tran)

These smoked wings are also fried for a superb crunch. Choose from House-made BBQ, Traditional Buffalo, Garlic Parmesan, Sweet Heat, and Teriyaki.

For more information, visit thehorseshoetucson.com.

Rocco’s Little Chicago Pizzeria

2707 E. Broadway Blvd.
Medium Wings at Rocco's Little Chicago Pizzeria (Credit: Jackie Tran)
Medium Wings at Rocco’s Little Chicago Pizzeria (Credit: Jackie Tran)

These crunchy wings stay seriously crunchy, even if you’ve spent the past five minutes trying to get the perfect photograph. There’s something special about these wings that Rocco won’t tell us.

For more information, visit roccoslittlechicago.com.

Sentinel Peak Brewing Company

4746 E. Grant Rd.
Wings at Sentinel Peak Brewing Company (Credit: Jackie Tran)
Wings at Sentinel Peak Brewing Company (Credit: Jackie Tran)

These smoked-and-never-fried wings pair marvelously with a pint of Salida Del Sol Amber or Icebreak IPA.

For more information, visit sentinelpeakbrewing.com.

Serial Grillers

5737 E. Speedway Blvd. • 1970 W. River Rd.
Habanero BBQ Wings at Serial Grillers (Credit: Jackie Tran)
Habanero BBQ Wings at Serial Grillers (Credit: Jackie Tran)

When you’re dining at Serial Grillers,
The Habanero BBQ wings are killer.
Fancy beer available, not just Miller,
Horror film decor, but no Thriller.

For more information, visit serialgrillersaz.com.

Trident Grill

2033 E. Speedway Blvd. • 2910 N. Swan Rd. • 250 S. Craycroft Rd.
H1 Wings at Trident Grill (Credit: Jackie Tran)
H1 Wings at Trident Grill (Credit: Jackie Tran)

These wings are classic with just a hint of sweetness to balance the acidity. The Habanero Jerk and Hot Pickle are relatively recent additions worth a try.

For more information, visit tridentgrill.com.

Wings & Rice

5502 E. Pima St. # 110
Spicy Orange Wings from Wings & Rice (Credit: Jackie Tran)
Spicy Orange Wings from Wings & Rice (Credit: Jackie Tran)

Sometimes you crave orange chicken from Panda Express. Don’t listen to that voice, though. Get these spicy orange wings and you’ll forget what a panda looks like. The side of fried rice has also earned its own cult following.

For more information, visit wingsandrice.com.

Wing Factory

6330 E. Golf Links Rd.#132
Hot Wings at Wing Factory (Credit: Jackie Tran)
Hot Wings at Wing Factory (Credit: Jackie Tran)

Wait patiently as these hot wings are frying away. You’ll hear the timer in the kitchen and your Pavlovian reaction will kick in before you know it. Pick from 12 different sauces.

For more information, visit wingfactorytucson.com.

Wings Over Broadway

5004 E. Broadway Blvd. • 8838 E. Broadway Blvd.
Golden Hot Wings and Cajun Wings at Wings Over Broadway (Credit: Jackie Tran)
Golden Hot Wings and Cajun Wings at Wings Over Broadway (Credit: Jackie Tran)

Since Broadway’s subterranean wing scene has nothing on Wings Over Broadway, stay above ground and go spicy with Cajun or Golden Hot. Maybe even the Afterburner Challenge, if you dare.

Keep up with Wings Over Broadway on Facebook.

Wooden Nickel Tavern

1908 S. Country Club  Rd.
Wings at the Wooden Nickel Tavern in Tucson (Credit: Adam Lehrman)
Sriracha Teriyaki Wings at the Wooden Nickel Tavern in Tucson (Credit: Adam Lehrman)

The best day to stroll in is on Wednesday for fifty-cent wing night (dine-in only). Flavors include hot, BBQ, raspberry chipotle, garlic parm, naked, and teriyaki. Also, not listed on the menu is Sriracha Teriyaki (pictured).

For more information, visit woodennickeltucson.com.

Where’s your wing of choice? Tell us in the comments.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents