Classy multi-course weekly dinners and all-out celebrations seem to be the trend this month.
With the recent restaurant openings and closures in Tucson, it has been a turbulent 2019 so far. What we know for sure: the weekend will pack a tasty punch.
The first taco festival of the year is going to be dripping with beer, margs, dozens of vendors, and Lucha Libre wrestling. Say what?
If you’re into all things vegan, however, Vegan Brews & BBQ is for you.
Tuesday, Jan. 15
Six-Course Pop-up Dinner by Americana Provisions at Seis Kitchen on River (MENU)
“Six courses featuring seasonal ingredients delicately presented.
Americana Provisions is serving up a pop-up dinner at Seis Kitchen on E. River Rd. from 6 – 9 p.m. on Tuesday, January 15.
For one night only, chef David Solorzano has created a grand total of six courses for the dinner.” More…
Saturday, Jan. 19
Tucson Taco Fiesta takes over the Pima County Fairgrounds
“You didn’t have to wait too long for a massive taco festival to show up in 2019.
The Pima County Fairgrounds is hosting the Tucson Taco Fiesta from 11 a.m. – 10 p.m. on Saturday, January 19.
Of course, you’ve got your tacos, margaritas, and beer — more than 30 varieties from around 15 vendors — but there’s much more happening at the fairgrounds.” More…
Vegan Brews & BBQ with Southern Fried Vegan at Crooked Tooth Brewing Company
“Traveling vegan caterer sets up shop in Tucson.
One of Southern Fried Vegan’s signature dishes is coming along for the ride, the Fried Vegan Chickun Sandwich, but there’s plenty more where that’s coming from. In addition to everything being free of meat, many of the items are free of gluten, too.
Don’t forget about the beer either. Crooked Tooth Brewing will be pouring its finest (as per usual) to tastefully wash down your meatless treasures of choice.” More…
When all else is chaotic, we know one thing for sure: tacos in Tucson are aplenty.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
