Tucson Mexican restaurant Seis Kitchen hosted the Tucson Foodie team to a tasting of several of their new menu additions.
I’ve had their ceviche at food festivals in the past, so I’m glad to see it finally on their menu. My unexpected favorite was the shrimp al pastor; it’s not traditional, but the chile and pineapple marinade pairs with the slight natural sweetness of the shrimp. I also came back a few days later to reward myself with their carajillo after a morning hike.
Here are the photos of most of the dishes in their full, unadulterated glory:
For more information, visit seiskitchen.com. Keep up with Seis Kitchen on Instagram.
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