Pueblo Vida Brewing Company and Pivot Produce are partnering on a unique Community Supported Agriculture (CSA) bundle featuring a number of craft items such as award winning Fiore di Capra goat cheese and locally baked bread from Small Planet Bakery.
Each share will be ready for pickup from 4 – 10 p.m. every Monday, beginning August 15 and ending September 19. Additionally, CSA vendors will be present at Pueblo Vida on Mondays to showcase their other products with samples.
CSA + Craft Share Basket Contents:
- Two 750ml growlers of beer from Pueblo Vida, sometimes including the weekly infusions. Emptied growlers will be exchanged the next week for new, filled growlers ready to go.
- Five to six different vegetables and a dozen eggs by Pivot Produce (sourcing from several local farms)
- One loaf of bread by Small Planet Bakery, a different variety each week
- Six ounces of goat cheese by Fiore di Capra, a different variety each week
- Four-ounce bag of coffee by Yellow Brick Coffee
For share purchases, visit Pueblo Vida’s CSA’s shop site. $360 reserves a six-week supply of locally produced items, presented in a recycled malt bag from Pueblo Vida.
Lastly, every person will receive a newsletter each week with recipes.
For more information, visit pueblovidabrewing.com/shop.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
