For fall 2014 Arizona Restaurant Week, classic 1940s and jazz inspired steakhouse, Sullivan’s, is offering three courses.
For $40 per person you’ll be treated to a true and traditional feast with options that include classics such as a Wedge Salad, French Onion Soup, NY Strip, and cheesecake.
Check out Sullivan’ Steakhouse’s full menu for Arizona Restaurant Week, fall 2014:
First Course (Choice of one)
- Shrimp and Lobster Bisque
- French Onion Soup
- Wedge Salad
- Caesar Salad
Second Course (Choice of one)
- Filet Medallions with Broiled Shrimp Rubbed with Garlic Butter
- 8oz Sliced NY Strip with Gorgonzola Butter
- Broiled Bay of Fundy Salmon Charred Lemon
Third Course (Choice of one)
- New York Style Cheesecake – Strawberry Sauce
- Dessert Of The Day
For more information, check out Sullivan’s Steakhouse online. For more information regarding Arizona Restaurant Week, please see our recent feature, Arizona Restaurant Week Hits Tucson Sept 19.
