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Food Network’s “The Great Food Truck Race” Now Casting Aspiring Food Truck Owners

Food Network’s “The Great Food Truck Race” Now Casting Aspiring Food Truck Owners

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Food Network is seeking aspiring food truck owners to cast for the eight seasons of its show The Great Food Truck Race with chef Tyler Florence as the host.

The show starts with six three-person teams cooking in food trucks along the California coast. The least successful truck goes home each episode, while the last remaining team wins the food truck and $50,000 grand prize.

Food Network will cover the trucks, supplies, and travel expenses for the show.

Interested applicants will need to include two teammates to join the adventure. Experience can range from professional chefs to passionate home cooks.

To apply, email FoodTruckRaceCasting@criticalshows.com with your name, age, phone number, photo, proposed teammates and their photos, description of your culinary background, and the idea for your food truck. Only people who have never owned or operated their own food truck will be considered.

For more information, visit foodnetwork.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Do you have your DUSK X tickets yet?! @Duskmusicfestival is celebrating 10 years, and you won’t want to miss it! Join the fun November 13 & 14 at Jácome Plaza for two nights of food, entertainment, and more.🪩🌵

Here’s a look at the food lineup:

• @frostgelato 
• @frescotucson 
• @cowpig13 
• @youslydogtucson 
• @tacoricoaz 
• @dippindots 
• @islandnoodles 
• @jakes_treat_trolly 
• @habitburgerandgrill 
• @eatbombole 
• @ikescoffeeandtea 
• @sonoranhouse 

Foodie and @Tucsondoobie members, keep an eye on your inbox for an exclusive discount code!🎟️

Grab your tickets and celebrate 10 years of DUSK in downtown Tucson! 🔗 in @Duskmusicfestival’s bio.Do you have your DUSK X tickets yet?! @Duskmusicfestival is celebrating 10 years, and you won’t want to miss it! Join the fun November 13 & 14 at Jácome Plaza for two nights of food, entertainment, and more.🪩🌵 Here’s a look at the food lineup: • @frostgelato • @frescotucson • @cowpig13 • @youslydogtucson • @tacoricoaz • @dippindots • @islandnoodles • @jakes_treat_trolly • @habitburgerandgrill • @eatbombole • @ikescoffeeandtea • @sonoranhouse Foodie and @Tucsondoobie members, keep an eye on your inbox for an exclusive discount code!🎟️ Grab your tickets and celebrate 10 years of DUSK in downtown Tucson! 🔗 in @Duskmusicfestival’s bio.
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!

Enjoy a three-course menu featuring:

🔥FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

🔥MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

🍮DESSERT
Raspberry-Vanilla Crème Brûlée

🍷Optional wine pairings and drink specials will also be available!

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️

Video clips by @AddiewankenobiJoin the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm! Enjoy a three-course menu featuring: 🔥FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc 🔥MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce 🍮DESSERT Raspberry-Vanilla Crème Brûlée 🍷Optional wine pairings and drink specials will also be available! Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️ Video clips by @Addiewankenobi
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Take the “How Greek are you?” quiz: tucsonfoodie.com/opa 

Gyros, baklava, saganaki, and so much more. 

@Tucsongreekfestival🎉

Jácome Plaza | 101 N. Stone Ave. 
Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm. 

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com