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Top 10 #TucsonFoodie Photos Shared, March 2019

Top 10 #TucsonFoodie Photos Shared, March 2019

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Want your Instagram food photo featured on Tucson Foodie? We’re excited about what you have to share!

Next time you capture a beautiful bite dining out and post it on Instagram, use the hashtag #tucsonfoodie. We’ll pick 10 photos at the end of each month to feature in an article.

In chronological order, here are the picks for March 2019.

The lighting highlights the toppings nicely, particularly the chili and menma.

https://www.instagram.com/p/Buc1A_BhhGs/

What a bounty of pastrami.

https://www.instagram.com/p/BuhQamIDwv5/

Please share.

https://www.instagram.com/p/BvIoBG9FLhq/

The sprouts on the tomato add that little extra pop.

https://www.instagram.com/p/BvQJIbWg3dK/

I’m salivating. I hope you tried it with the Rollies sauce too.

https://www.instagram.com/p/BvP11TTBr3w/

Those tacos are gorgeous. The meat looks luscious.

https://www.instagram.com/p/BvWvNhMjXLN/

What a nice variety of sweet treats.

https://www.instagram.com/p/BveVfH2giz3/

Nice variety. What’s on the top right of the plate? Hmm.

https://www.instagram.com/p/Bvep2EVBK2P/

There’s something strangely romantic about glistening katsu in the morning light.

https://www.instagram.com/p/Bvflm9mDDmu/

That’s a plate I wouldn’t mind waking up to every morning.

https://www.instagram.com/p/BvjyF1IFKXP/

Instagram Night GIF by Laff - Find & Share on GIPHY

Want to be featured? Use the hashtag #tucsonfoodie when you post a beautiful bite on Instagram. 

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. 

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Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

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More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
Stephen and Toby are BACK

Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. 

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- Longboi Island
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- Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce
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Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobiStephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

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Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com