It’s safe to say the Tucson restaurant industry has been booming and bustling. From restaurants making their first appearance in town to those opening second or even third locations throughout the city, it’s without question that the scene has seen its fair share of growth.
Here’s our guide to new local restaurants, bars, and coffee shops in Tucson that have opened in 2025.
Northeast Tucson staple Renee’s announced their new take-out-only concept 313 Detroit-Style Pizza & Coneys is now open for business.
Customers can order online for take-out and pick up their order to-go at Renee’s at 7065 E. Tanque Verde Rd. Operating hours are from 11 a.m.-2 p.m. For more details, visit 313pizzandconeys.com.
Bada Bing Bada Boom hosted its grand opening at 2331 S. 4th Ave. on Friday, May 2.
The menu includes pizza, burgers, sandwiches, hot dogs, and shared appetizers such as wings and mozzarella sticks. They also feature a full bar and pool tables. However, the arcade and life-size characters serve as the main draw for the business. This includes Batman and Joker, the Simpsons family, Alvin & The Chipmunks, and more.
Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines.
This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions.
BŌS Burger (pronounced “boss burger”) delivers a modern smash burger concept with American wagyu on Martin’s potato rolls. The restaurant at the MSA Annex keeps a fun, casual vibe with its shipping container setup and a cocktail bar in the works.
Get a fried onion burger double, fries, shake, and Hidden Hearth cookie.
Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining, the restaurant rebranded and changed the menu to feature Turkish food while still utilizing the wood-fired brick oven. Upon arriving, the brick oven immediately greets guests. Inside, diners find a relaxed atmosphere with simple wooden tables, framed artwork, and a rustic wine-themed decor. Outside, the inviting outdoor patio is shaded by large umbrellas and greenery.
The Mixed Appetizer Sampler features an array of all their cold starters — the fluffy, sesame rich hummus, creamy roasted eggplant babagannush, chunky fried eggplant and bell pepper shakshuka, fresh dolmas fragrant with currant and herbs, dill-forward tzaziki, and bright and saucy tabbouleh with heart bites of bulgur.
Cafe Francais operates as a French bakery and patisserie, recently expanding onto Broadway location with a compact grab-and-go layout and patio seating outdoors(no indoor dining)
Highlight items like the almond croissant and salty-sweet kouign-amann.
Cal’s Bakeshop brings playful creativity to Broadway with a bright, family-friendly atmosphere and a focus on handmade pastries. The space features cartoon-style art of Cal on the walls and modern glass cases filled with colorful treats. Pops of seasonal décor and cheerful lighting give it a cozy, upbeat feel.
The menu centers on brioche donuts, cronuts, and croissants made fresh each morning. Conchas and other Mexican-inspired pastries balance the lineup with familiar comfort and a local touch. Also try the ube latte.
Owners Itzel and Jon currently takes residency at 901 S. Sixth Ave #2.
The menu features both hot and cold espresso-based drinks like the Miel Canela, which is made with local honey, Saigon cinnamon, espresso, and your milk of choice. However, ceremonial-grade matcha is on hand as well — they’ve made Matzatli in the past (pineapple in Nahuatl in the form of Tepache, with piloncillo and matcha).
Charro Steak opened its second location August in the Casas Adobes Plaza at at 7109 N. Oracle Rd.
The new spot features the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.
Ciao Down Pizza Bistro in Oro Valley emphasizes inventive wood-fired pizzas and scratch ingredients in a casual yet polished setting. The location Rooney Ranch center, with seating indoors and a front patio to catch sunset views.
The signature Snake Bite pizza remains a draw, topped with chipotle-raspberry jam, jalapeños, cream cheese and hickory bacon. The menu also includes salads, starters and desserts from Ciao Down’s Treat bakery. Beverage offerings include craft sodas and ice tea, with full cocktails, beer, and wine.
For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend. Over time, the idea of a brick-and-mortar spot started to feel less like a dream and more like an eventual reality
“We’re excited to bring the flavors of Cuba to Tucson,” the Veras said. “Dishes like our beloved ropa vieja hold a special place in our hearts, and it’s been amazing to see others enjoy them too. We’re especially excited to continue sharing the unique fusion of flavors we started on our food truck, like our Cuban taco and bacon-wrapped burrito, part of our original Mexican Tapas menu.”
“At our new location, we want to continue and expand on the things we’ve been doing at our Annex location for years,” said Michael “Gonzo” Gonzales, General Manager at Decibel. “With our new location, we have the opportunity to expand our menu a lot more.”
So, everything you love about the MSA Annex location is here, with some new additions sprinkled in here and there.
Desert Drifter Coffee carves a middle path between coffee shop and community hub in Tucson. The Speedway location features a drive-through model with a patio, local artwork, and a casual layout. Owners intend the space to be welcoming and unpretentious, with a focus on local partnerships and authenticity.
Highlights include their signature Sonoran Spice Mocha, nitro teas, and smoothies made with real fruit. The shop sources beans from Presta Coffee Roasters and uses Danzeisen Dairy milk. They also offer breakfast sandwiches, avocado toast, and baked goods from Tucson bakeries.
Decked with brightly-colored walls, floral decorations, incredible views on the patio, and an overall warm environment, the family-run restaurant will be open daily.
The menu highlights include a unique take on the Monte Cristo sandwich with five flavor variations.
“Our specialty is the Monte Cristo,” Calye added. “It’s something the whole family enjoys and my favorite is the Berry Delight (fresh fruit and strawberry cream cheese topped with whipped cream).”
The District Bites and Brew features a sleek black ceiling, contemporary pendant lights, and a spacious horseshoe bar. Flat-screen TVs line the walls above modern seating, creating a relaxed sports-lounge atmosphere. The dining room uses cool gray tones and sharp lines to give the space an upscale yet casual feel.
This neighborhood gastropub serves American comfort food with craft beer and cocktails. Reviewers love the smash burgers for their crispy edges and juicy centers. Wings, beer-battered fries, and signature cocktails like the smoked old fashioned also earn consistent praise.
Espressoul Cafe invites guests into a serene, earthy space draped with flowing white fabric across the ceiling. Natural wood slab tables and clay-toned walls create a calming, bohemian vibe. Potted plants, soft lighting, and bench seating make the space feel both grounded and artistic.
The café serves specialty lattes, espresso drinks, and teas with creative, seasonal flavors. Customers praise the lavender honey latte and golden turmeric milk for their smooth texture and fragrant notes.
Figs Oven + Enoteca marks a fresh Mediterranean-inspired entry in the former Zona 78 space, with menus rooted in scratch cooking and seasonal ingredients. The interior mixes vintage decor and antiques with moody lighting, dark walls, and a subtle nautical twist.
Current favorites include the charred Brussels sprouts starter and Tuscan steak.
Owner Amanda Arvizu founded Harley’s Coffee Co. with a mission to build community through coffee. Staying true to its Arizona roots, Harley’s Coffee Co. sources its beans from Blessed Grounds, a Tucson-based specialty coffee roaster. All coffee is locally roasted and curated specifically for the Harley’s brand.
On the menu, visitors can expect a full range of espresso classics and creative house specialties. Harley’s built a following at pop-up events with its signature lattes, and those favorites now have a permanent place on the café menu. Look for unique offerings like a traditional Mexican café de olla and a Sonoran Mocha alongside matcha and fruity iced drinks. The shop is also pouring cold brew and drip coffee for purists seeking a simple cup.
HeeMee Coffee + Bakery is expanded with a second Tucson location near the University of Arizona campus at 800 E. University Blvd. in Main Gate Square. The interior pairs pastel tones with arched mirrors, marble tables, and soft pink seating. Hanging lights and plant accents add warmth.
This quaint, brand-new, Mexican restaurant is serving some delicious food and the wings did not disappoint. Their mole wings are served on custom-branded wooden cutting boards.
“The wings had that great mole flavor of a semi-sweet rich and slightly spicy chocolate sauce,” according to the Tucson Wing Expert.
Tucson breakfast destination the Hungry Fox will open a second Tucson location in early 2026, expanding its reach after more than 60 years in business.
The upcoming restaurant will open in a 2,500-square-feet space at 6433 N. Oracle Road, within Orange Grove Village. The shopping center sits at the northwest corner of Oracle Road and Orange Grove Road.
Katsu House specializes in onigiri, Japanese hambagu steak, sandos, and katsudon, which is a seasoned rice bowl with your choice of protein (pork, chicken thigh, portobello mushroom, or steak), egg, and caramelized onions topped with green onions. Swing by inside of Brick Box Brewery and order at the counter while checking out their selection of Japanese canned beverages.
Kin Dee Thai brings a tropical-inspired Thai brunch concept to 5350 E. Broadway Blvd. The space features décor designed to contrast Tucson’s desert tones with lush accents, aiming for a relaxed and garden-like atmosphere.
Favorites include the humble Khao Mun Gai, refreshing Strawberry & Thai Basil Lemonade, and savory Thai French Toast.
Kintoki Sushi House & Bar offers a polished Japanese dining experience with a sleek, contemporary feel. The interior features dark wood accents, soft lighting and a long sushi bar.
Beyond sushi, they offer entrees such as a shichimi grilled strip steak and a seared Chilean sea bass.
Kneller’s Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons.
The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.
La Esquina Bar welcomes guests with its warm brick walls, polished concrete floors, and golden lighting that casts a soft glow throughout. Mid-century modern furnishings and artful black-and-white photography give the space a stylish, minimalist feel. Large, spherical chandeliers draw the eye upward, while greenery and emerald tile behind the bar softens the industrial edges.
The menu features a combination of beer, wine, and light Spanish-inspired bites.
Miramonte presents itself as a stylish midtown spot blending midcentury design with a contemporary dining approach. Warm lighting and wood accents highlight the sleek bar in one room, while tall ceilings give the space an airy feel in the main dining area. The kitchen is open until 11 p.m. every day except for Monday, when the restaurant is closed.
The menu offers familiar comfort dishes with refined touches. Highlights include brick chicken with crispy skin and a steak and noodle salad. Seafood lovers enjoy oysters, clams, shrimp, scallops, and caviar, while Marianne’s Key Lime Pie finishes the meal.
Mission Motor Collective opens as a curated neighborhood tap-room and workshop in central Tucson. The space features industrial-style floors, muraled walls by local tattoo artists, and a dedicated area where build-in-progress motorcycles sit alongside seating. It feels welcoming to motorbike enthusiasts and craft-beer lovers alike, offering games, open seating and a relaxed mood.
The bar lists around twelve craft beers on tap with an emphasis on West-Coast IPAs, hazy brews and rotating seasonal selections. Guests commend the bottle-shop cooler shelves filled with seltzers, ciders and non-alcoholic options to complement the draft list. Weekly food trucks appear five nights a week and trivia nights on Wednesdays bring in a lively crowd.
Signature dishes include glazed chicken boxes, the Oh My Chicken Rice Bowl with scrambled egg and seaweed, and MJ’s Chicken Sandwich. Sides like sweet potato fries, rice cake fries, and pickled red cabbage add texture and variety, while drinks like sikhye and flavored Korean milk round out the menu.
Quisty’s Sandwiches features a sleek, modern counter setup with clean lines, honeycomb tile walls, and digital menu boards. A display of snacks and sauces adds color near the register. Polished wood tables and black chairs offer a casual, efficient dining space with a focus on takeout and quick meals.
The menu centers on hot panini, cold sandwiches, and protein-packed salads with customizable toppings. Guests recommend the Southwest Chicken and the Hot Honey Turkey panini for their flavor and generous fillings.
Walk into Rancheros Carnicería at 3301 E. Grant Rd. and they immediately greet you like a regular. The cashier offers samples of their house-made chicharrones, carnitas, and shrimp ceviche. From the entrance, you can see the entire layout: an open kitchen, Mexican pantry staples and snacks, produce and salsas, a meat freezer, a meat dry-aging case, a hot bar stocked with tamales, and seating for dining in.
The menu features burros, breakfast burritos, tacos, birria, and soups.
Redbird at Sam Hughes brings the brand’s scratch-kitchen concept into a historic building in midtown Tucson. The redesign merges original architectural elements with modern finishes, featuring a custom mural, open bar, and warm lighting.
With mostly the same menu as the original location, favorites include the smash burgers, elote nachos, and honey soy wings.
Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd.
Many of the fan favorites have landed back on the menu, much like the Top of Siam: curry chicken and shrimp mixed with carrots, onions, pineapple, basil, and bell peppers.
On Wednesday, May 14, Seis Kitchen is officially opening its brand-new location on the east side at 6503 E. Tanque Verde Rd.
Owners Erika and Jake Muñoz have been on a roll since opening the first Seis Kitchen in 2012. With each opening, they inch closer and closer to seis locations — the Tanque Verde spot makes it four.
Tucson coffee shop Sonoran House opened their second location with a café, bar, and market under one roof in the historic Rincon Market building at the Village at Sam Hughes at 2513 E. Sixth St. Southwestern-modern design create a cozy yet refined atmosphere from morning espresso to evening gatherings. Customers enjoy relaxing over coffee, shopping local artisan goods, and lingering under the building’s neighborhood charm.
Chef Gabriella Alba’s menu mixes Sonoran flavors with global touches, offering shareable bites like bone marrow with prickly pear-guajillo jam, truffle fries, and the desert-inspired Sonoran shrimp cocktail. Crowd favorites include charcuterie and sausage boards, grilled cheese on Japanese milk bread, and salads. Pour-ready drinks range from house-roasted coffee to craft cocktails, wines, and rotating beers and wines on tap. The café also offers Houlden’s Rise Above pastries.
Sunshine Wine offers a cozy adobe bungalow environment with soft lighting, inviting guests to linger. A central bar anchors the space, surrounded by shelves stocked with unique bottles, making it easy to sip and shop. In the adjoining dining room, artwork and windows lend light to quiet tables tucked away for conversation. Outside, a lush patio with yellow umbrellas, herb gardens, and a firepit welcomes sunset sips and neighborhood hangs.
Inside or outside, enjoy curated wines, draft cocktails, and local-centric small plates. Desserts like roasted wheat ice cream or sugar-preserved mulberry sherbet end the evening on a sweet note.
Toss Fried Chicken & Ramen opened a new location in northwest Tucson on July 4 at 3930 W. Ina Rd, #322, in Embassy Plaza near Thornydale Road. The restaurant blends Japanese noodle culture with sauced fried chicken in a compact space. The Ina Road (northwest) location features minimal décor, counter service, and seating that promotes a quick, casual meal.
Patrons often order Tonkotsu Ramen topped with chashu and black garlic oil. The Desert Ramen adds fried chicken and citrus-spiced broth for those who want bold heat. For non-ramen eaters, the Toss fried chicken bathed in sauces like garlic Parmesan or honey Sriracha also reign.
Treat Dessert Studio, located at 3230 N. Dodge Blvd. in Tucson, offers a bright, modern space with clean lines, natural wood accents, and a minimalist design. The open-concept layout features a display case showcasing an array of colorful pastries and desserts, creating an inviting atmosphere for guests. As an extension of Ciao Down, Treat provides a cozy spot for dessert lovers to indulge in handcrafted sweets.
Signature offerings at Treat include old-fashioned molasses cookies, mini macarons, brown butter crispies, and a variety of gelato flavors. Pastry Chef Bina Kiwaczyk crafts each dessert in-house, utilizing the studio’s pizza oven for baking, which imparts unique flavors to the treats. Additionally, Treat offers dog-friendly gelato made with organic coconut milk, honey, maple syrup, and fresh bacon, ensuring a delightful experience for all guests.
Truland Burgers & Greens on focuses on grass fed burgers and fresh, responsibly sourced ingredients. The interior features clean lines, wood accents and an open layout with counter ordering.
Go for the classic Truland Burger, green chile burger, hand-cut fries and seasonal salads. Check out our visit here.
Stop by the new Mexican street food/snack concept for Sonoran hot dogs, elote, auga frescas, and more.
“We’re overwhelmed with gratitude for everyone who came out to experience the vibrant flavors of Mexican street snacks and the lively atmosphere we’re bringing to Tucson,” the team shared. “Your support means the world to us, and we’re so excited to keep the momentum going.”
The team behind Upper Crust Pizza (1909 E. Grant Rd.) and Arizona Pizza Company (4955 N. Sabino Canyon Rd.) renovated the former Ugly But Honest — a car sales and service business that opened in 1933. Now, the space combines pizza and beer in the trending Five Points neighborhood.
Ugly But Honest Pizzeria and Beer Garden centers on wood fired pizza and a laid back neighborhood vibe. An open beer garden adds greenery and creates an easygoing, social atmosphere.
UnCork’d Kitchen & Cocktails serves a gastropub-style menu and craft cocktails in a casual-elevated space on Tucson’s east side. The interior blends moody lighting with faux-croc leather booths and a sleek bar, creating a relaxed but stylish vibe. The kitchen is open until 11 p.m. Thursday-Saturday.
Highlight include the Steak Frites, served with hanger steak and mushroom cream sauce over triple-cooked fries, Nom Nom Balls, which are mushroom risotto fritters with porcini powder and black garlic aioli, and Fish and Chips, featuring beer-battered walleye with green goddess coleslaw.
Ursa stakes its claim as Tucson’s desert-centric fine dining concept, curated by Chef Aaron Lopez and centered downtown. The space embraces earthy tones, leather accents and natural materials to echo the regional landscape. Designers also fold in artisan details and custom furnishings to bring a quiet elegance to the setting.
Menus rotate seasonally and highlight indigenous ingredients like tepary beans, desert fruits and mesquite. Guests can choose a multicourse tasting menu or a shorter prix fixe format. The bar program emphasizes native spirits, minimalist cocktails and desert-inspired pairings.
Vertigo Wines blends elegance with whimsy in a softly lit space featuring plush velvet barstools, floral wallpaper, and crystal chandeliers. Wine barrels double as decor and functional storage, adding rustic charm to the refined setting. A dramatic granite bar fronted by a mosaic of glass bottles anchors the room. The bar is known for its in-house barrel-aged wines and boutique tasting experience.
Guests can enjoy pours straight from the barrel, offering a unique glimpse into wine aging and flavor evolution. Longtime Tucsonans may recognize owners Kristel and Dominic Johnson from their previous business, Isabella’s Ice Cream. Kristel also spent time as general manager for HUB Ice Cream Factory and business development manager for Sand-Reckoner Vineyard before opening Vertigo Wines.
Tucson coffee roaster Yellow Brick Coffee opened a second location at the Pima County Historic Courthouse at 114 N. Church Ave.
“We are excited to grow and add this location,” said David Perreira, co-owner of Yellow Brick Coffee. “The Presidio is an incredible place to visit because of its beautiful and history. We are lucky to be a part of it. There are some strange similarities between this space and our Benedictine location both being within historic buildings.”
Zedamo Ethiopian Coffee Shop offers a serene, design-forward space with polished warm floors and a wood-planked ceiling. Arched walls, neutral tones, and soft lighting create a warm, minimal ambiance. Woven baskets and East African art add cultural texture to its peaceful seating areas.
The café specializes in tea and Ethiopian coffee.
Zeke’s Pizza & Coffee opens its doors July 19 at 161 N. Sixth Ave., blending three Italian-American favorites in one venue. Founder Ezekiel “Zeke” Gebrekidane brings the concept to the city center with hand-tossed pizza, Italian-style coffee, and locally sourced gelato.
Zeke’s menu keeps it traditional but inclusive. Diners can choose between hand-tossed thin-crust slices. Gluten-free cauliflower crust is also available. Pizzas range from classics like Hawaiian and veggie to the “Hitch,” a spicy Southwestern pie with a New Mexico kick. Other options include calzones, salads, and wings.
