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Recently-opened Fourth Avenue restaurant the Drunken Chicken isn’t only about chicken and waffles.
Although the menu is small, it’s still creative with twists on simple classics.
Fried goodies need sauce, and thankfully there’s a wide variety. The menu currently features honey mustard and variations of ranch and maple syrup with occasional new experimental flavors to keep things fresh. Don’t miss out on the bourbon maple syrup and ancho ranch.
The Drunken Chicken is located at 429 N. 4th Ave. Operating hours will be 10 a.m. – 10 p.m. Sunday – Thursday, 10 a.m. – 2:30 a.m. Friday – Saturday. Keep up with them on Instagram.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
