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Last modified on September 15th, 2017 at 9:26 am
Recently-opened Fourth Avenue restaurant the Drunken Chicken isn’t only about chicken and waffles.
Although the menu is small, it’s still creative with twists on simple classics.
Fried goodies need sauce, and thankfully there’s a wide variety. The menu currently features honey mustard and variations of ranch and maple syrup with occasional new experimental flavors to keep things fresh. Don’t miss out on the bourbon maple syrup and ancho ranch.