Just like that, April’s over.
The sun is out, the weather isn’t yet scorching, and plenty of events are taking place throughout Tucson.
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It’s not too late to check it off your list. Now keep scrolling to get a taste of what you have to choose from.
Friday, May 17
Rosé All Day at Maynards Market & Kitchen
The rosé business is booming and there are so many now, that you may have lost track of which ones you like the most.
Luckily, Maynards is offering tastings for $12 a person from 6 – 8 p.m. on Friday, May 17. Sign up here.
Saturday, May 18
18 Arizona wineries pouring into Willcox wine country spring festival
The wine will be flowing at the Willcox Wine Country Spring Festival from 11 a.m. – 5 p.m. on Saturday, May 18 – Sunday, May 19.
This season, there will be 18 Arizona Wineries, five live bands, more than 60 art and craft vendors, as well as multiple food venues. More…
Beer & Eegee’s Pairing Event at 1912 Brewing Company
We’ve all felt it — it’s getting hot outside.
Are you having trouble deciding whether to drink a beer or grab an ice cold Eegee’s?
1912 Brewing Company is making it easy to decide by throwing an Eegee’s and beer pairing event from 3 – 7 p.m. on Saturday, May 18. More…
Sunday, May 19
Bread Making 101 Feat. Don Guerra
From 8 a.m. – 1 p.m. on Sunday, May 19 at The Mission Garden, Don Guerra of Barrio Bread will be offering his guidance through the basics of bread baking fermentation and the use of local wheat.
The five hour session will be introducing everyone to the anatomy of the wheat plant and grinding of wheat berries into flour. Also, the exploration of mixing, kneading, and baking the bread in a cast iron pot is on the agenda.
The class is limited to 20 seats and it costs $155 per person — get tickets here.
Iron Chef Tucson 2019: Meet the Chefs at Casino Del Sol
To build up the hype, Casino Del Sol is hosting the annual Iron Chef Tucson 2019 “Meet the Chefs” event from 5:30 – 7:30 p.m. on Sunday, May 19.
It’s your chance to meet the chefs competing for the chance to battle Iron Chef Tucson 2018 winner Brian Smith from Maynards Market and Kitchen. This year is a combination of returning favorites, as well as some newcomers that’ll surely pack a punch. More…
Tuesday, May 21
Around the Globe: Sisters Cities of Gastronomy
Friday, May 24
Cooking Demo & Dinner
The companion cooking demonstration class and dinner will feature food from Tsuruoka, Japan, by chef Wilder. It will take place on Friday, May 24 from 6 – 9 p.m. at The Carriage House.
Seats are $70 per person and you’ll get a copy of all of the recipes and a multi-course dinner with drinks. More…
Kingfisher maps out its annual “Summer Road Trip” for 2019 (MENU)
Kingfisher is hitting the map and bringing in new menus with its annual “Summer Road Trip” from 5 p.m. on Friday, May 24 – Wednesday, June 5.
The summer promotion, in its 26th season, is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season.
Take a glance at what’s to come throughout the summer. Perhaps the meal of your dreams is on the horizon. More…
Sunday, May 26
A decade of divas: Dog-themed cocktails, raffles & more
Corbett Brewing Company is celebrating the 10 year anniversary and the more than $210,000 fundraising milestone of Beading Divas to the Rescue Bracelets from 4 – 6 p.m.
There’s going to be raffle prizes, live music by The Unday, bracelet sales, giveaways, and canine themed cocktails, such as the Pink Poodle, Lady and the Tramp, and Salty Chihuahua. More…
“Dinner with Chefs” presents: Sommelier vs. Sommelier at PY Steakhouse
We’re well into the year now and the monthly event continues to evolve into a much bigger culinary experience with its vast group of collaborators. For example, this month’s dinner is sort of a competition between two sommeliers.
In one corner, you’ve got Will Olendorf with is choices of wine, and in the other corner is the challenger Jennifer Aspery. Although, both are working together to provide one of the best meals you’ve had in weeks — possibly months.
Seats range from $75 to $125 per person. More…
Wednesday, May 29
Gourmet dining at non-profit fundraising “Primavera Cooks!” dinner
The Primavera Foundation is hosting its 18th season of Primavera Cooks!, and is kicking things off with a multi-course dinner with chef Janos Wilder at The Carriage House at 6 p.m on Wednesday, May 29. More…
Thursday, May 30
Ken’s Hardwood Barbecue Limited-Time Anniversary Special
The restaurant is celebrating two years in Tucson with a $29.99 meal deal from 11 a.m. – 8 p.m. on Thursday, May 30.
The deal includes your choice of Brisket or Ribs, two family sides, and four pieces of cornbread.
Friday, May 31
Hands-On Cooking Class: Creative Salads & Fresh Summer Recipes
The summery cooking class will take place from 10 a.m. – 1 p.m. at The Garden Kitchen.
During class, you’ll learn how to transform your typical salad to a decadent dish.
You will quickly learn that salads and summer recipes are quick and healthy, while discovering new flavor combinations and preparation techniques.
Seats are $55 per person — get them here.
Know of any other food-related events? Let us know in the comments.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
