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Food Network’s Halloween Wars to feature Tucson artist (& his impressive carving skills)

Food Network’s Halloween Wars to feature Tucson artist (& his impressive carving skills)

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Tucson multimedia sculpture artist Matt Harper will appear on Food Network’s Halloween Wars.

The show features host Jonathan Bennett and contestants competing to show off their edible Halloween-themed displays. The episode Road to Halloween Wars shows off the new batch of pumpkin carvers, cake artists, and sugar artists competing in the new Halloween Wars season.

A panel of celebrity guest judges chooses the winner, who takes home a prize of $50,000.

A vice president of business development for an AI software company by day, Harper carves pumpkins intricately at night when it’s pumpkin season.

“I carved every year since I was a kid doing typical jack o’ lanterns,” Harper said. “In the past five years, I started a more concerted effort to have them recognizable.”

While Harper has a background working with clay, metal, stone, and wood, he recently began gravitating towards produce.

https://www.instagram.com/p/B0hEljmhZWi/

“What I always strive to do is to have them have a personality and be expressive,” Harper said. “It always lends itself to being a human head. The size and shape helps me determine what I’m going to carve.”

Harper didn’t actually apply to be a contest on the show, however.

“My family and I started watching Halloween Wars years ago,” Harper said. “I’m humble, but my kids would say, ‘Dad, you can carve better than that.’ They sent my name [to apply for the show] without me knowing.”

To Harper’s surprise, he received an email and call from a casting person.

Mat Harper and Beth Townsend on Halloween Wars
Mat Harper and Beth Townsend on Halloween Wars (Photo courtesy of Food Network)

Watch Harper and his team compete on Halloween Wars at 8 p.m. ET/PT on Sunday, September 29.

Keep up with Matt Harper on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Enjoy a three-course menu featuring:

🔥FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

🔥MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

🍮DESSERT
Raspberry-Vanilla Crème Brûlée

🍷Optional wine pairings and drink specials will also be available!

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️

Video clips by @AddiewankenobiJoin the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm! Enjoy a three-course menu featuring: 🔥FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc 🔥MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce 🍮DESSERT Raspberry-Vanilla Crème Brûlée 🍷Optional wine pairings and drink specials will also be available! Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️ Video clips by @Addiewankenobi
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Take the “How Greek are you?” quiz: tucsonfoodie.com/opa 

Gyros, baklava, saganaki, and so much more. 

@Tucsongreekfestival🎉

Jácome Plaza | 101 N. Stone Ave. 
Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
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After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm. 

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
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Here’s what’s on the menu:

DRINKS
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