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Guide to Beer on Tucson’s Chuck Huckelberry Loop (Foodie 15)

Guide

Guide to Beer on Tucson’s Chuck Huckelberry Loop (Foodie 15)

by Matt SternerNov 16, 2023Updated Aug 4, 20266 min read
Hop on your bike, take a stroll, and dive into the adventure of The Loop — officially known as The Chuck Huckelberry Loop. This winding wonder weaves through the scenic routes of Tucson, the outskirts of Marana, the mountainous views of Oro Valley, and more. As a matter of fact, USA Today once recognized The Loop as the top bike path in America. The Loop has multiple paths and if you're taking on one of the larger routes you may need a pitstop for a cold one. Here's a list of 15 of our favorite spots to grab a beer along The Loop, which aren't too far off of the path. Additionally, we've included the Oro Valley/CDO/Marana Extensions as well. Other Chuck Huckelberry Loop Guides: 
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13 spots

"Crusher" Mexican-style lager at Button Brew House (Photo by Hannah Hernandez)

Button Brew House

6800 North Camino MartinMarana

Tucked away in an industrial park, Button Brew House is a hidden gem for beer lovers. It’s just off the interstate and has a chill vibe with a cozy bar and an outdoor patio that’s perfect for sunny days. Their range of beers on tap is just the right size for a tasty variety. They often have a food truck parked out front, too!

Caps & Corks (Photo by Colleen Miller)

Caps & Corks

3830 West River RoadMarana

Caps & Corks features a clean, industrial aesthetic with exposed ductwork, metal accents, and concrete floors. Garage-style doors roll up to connect the interior with a spacious patio.

The drink list includes a rotating lineup of craft beers on tap, along with bottled wines and ciders. Local and regional breweries often headline the tap wall. Check their website for the food truck schedule.

(Photo courtesy of Casa Marana)

Casa Marana

8225 North Courtney Page WayMarana

Casa Marana blends a neighborhood-bar vibe with wood-fired pizza and a wide selection of drinks in northwest Marana. The atmosphere feels lively but welcoming, with a bar area, indoor seating, and a game-friendly setup that includes shuffleboard, darts, billiards and outdoor seating on the patio. For snacks or lighter meals, pretzel bites with spinach dip and salads draw a following alongside the more indulgent pizza–and–pint combos.

Arcade at Catalina Brewing (Photo by Hannah Hernandez)

Catalina Brewing Company

6918 North Camino MartinMarana

Catalina Brewing Company highlights Southwestern flavors through beer inspired by the Sonoran Desert. The taproom sits in Marana and features concrete floors, bike decor and a relaxed industrial look. Large garage doors open to a shaded patio that gives the space a casual, community-focused feel. The taproom also features an adjacent room with pinball machines. Standout brews include the Mesquite Agave Ale, Buena Vida Blonde, 24 Hour IPA. Guests often pair their pints with rotating food trucks.

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Dragoon Brewing's taproom (Photo by Jackie Tran)

Dragoon Brewing Company

1859 West Grant RoadWestside

Dragoon Brewing Co., located on Tucson’s west side, offers a spacious taproom with an industrial-chic aesthetic. The interior features polished concrete floors, exposed ductwork, and a long bar framed by warm wood and metal accents. Large communal tables and high-top seating create a welcoming environment for both groups and solo visitors. The brewery’s open layout and visible brewing equipment provide guests with a glimpse into the beer-making process.

Dragoon is best known for its flagship Dragoon IPA, a West Coast-style brew with bold bitterness and a citrus-forward hop profile. The brewery frequently rotates seasonal, specialty, and guest beers, ensuring a diverse selection. Food trucks are often stationed outside.

Fork & Fire Smokehouse + Taproom

11835 North Oracle Road #101Oro Valley

Fork ‘N Fire is a sizzling hotspot that ignites the senses with its delectable wood-fired creations. This joint offers a diverse menu featuring artisanal pizzas, flame-kissed burgers, and flavorful dishes that showcase the essence of wood-fired cooking. Oh yeah, we're talkin' beer here, right? They have at least 15 beers on tap to wet your whistle — from local brews to classics like Coors Light.

Louie’s Cantina (Photo by Mark Whittaker)

Louie's Cantina

8060 East 22nd StreetEastside

Louie’s Cantina is a go-to bar for the neighbors, workers, and those seeking a dark yet well-lit respite in that east-end area. Over at this east side bar, you can experience several beers on tap, in bottles, or cans, plus that same lauded michelada, whichever your preference of mix or beer, available at the sister location, Louie’s Pub.

Noble Hops

1335 West Lambert LaneOro Valley

Noble Hops offers a contemporary gastropub experience. The interior features a 30-foot-long indoor/outdoor mesquite bar, slate accents, and comfortable lounge seating, creating a cozy environment. The expansive patio, equipped with water misters, a large gas fire pit, and built-in heaters, provides year-round comfort and stunning views of the Santa Catalina Mountains. The menu showcases a variety of popular dishes, including the Bacon Jam Burger, featuring Angus beef, smoked cheddar, bacon jam, and chili aioli, and the Crispy Cauliflower. Noble Hops also offers an extensive selection of rotating taps and bottled bottled beers.

(Photo courtesy of The Hoppy Vine)

The Hoppy Vine

12125 North Oracle RoadOro Valley

The Hoppy Vine in the Oro Valley Marketplace (near Charred Pie and Tuk Tuk Thai) combines industrial flair with a cozy, community feel through exposed ductwork, warm copper lighting, and polished wood accents. A playful mural and rotating seasonal decorations give the space a lively, local vibe. Seating includes a rounded central bar, communal tables, and patio access through wide glass doors. The taproom offers a selection of 20 craft beers, 10 wines, and at least one hard cider and seltzer on tap. Additionally, they house a row of coolers consisting of craft beer, wine, and champagne as well as wine-based cocktails, sake, seltzers, and ciders. They also offer non-alcoholic beer, seltzers, canned mocktails, and a "mocktail of the day."

(Photo courtesy of Tucson Hop Shop)

Tucson Hop Shop

3230 North Dodge BoulevardMidtown

Tucson Hop Shop, nestled in the Metal Arts Village, offers a welcoming atmosphere with a blend of indoor and outdoor seating. The two-story interior features several comfortable lounge areas. The expansive patio, equipped with water misters, provides year-round comfort and stunning views of the Santa Catalina Mountains. Signature offerings include a rotating selection of local and regional craft beers on tap, as well as an array of bottled and canned options. They also include a variety of wines, including sakes, Arizona wines, Mexican wines, and more. Guests can order from Ciao Down Pizza Studio before finding their nook and waiting for their food.

(Photo courtesy of Westbound)

Westbound

267 South Avenida del ConventoDowntown

Westbound, located in the MSA Annex, offers a unique open-air bar experience constructed from two repurposed shipping containers. The setting features shaded communal tables, a cozy fire pit, and a walk-in bottle shop stocked with curated beer, wine, and spirits. This modern, industrial-chic venue provides a relaxed outdoor experience.

Popular offerings include draft cocktails like the Cactus Wren and Mai Tai, as well as a rotating selection of craft beers and wines. Guests can bring in food from neighboring eateries a few paces away.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona