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Guide to Beer on Tucson’s Chuck Huckelberry Loop (Foodie 15)

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Guide to Beer on Tucson’s Chuck Huckelberry Loop (Foodie 15)

by Matt SternerNov 16, 2023Updated Mar 5, 20246 min read
Hop on your bike, take a stroll, and dive into the adventure of The Loop — officially known as The Chuck Huckelberry Loop. This winding wonder weaves through the scenic routes of Tucson, the outskirts of Marana, the mountainous views of Oro Valley, and more. As a matter of fact, USA Today once recognized The Loop as the top bike path in America. The Loop has multiple paths and if you're taking on one of the larger routes you may need a pitstop for a cold one. Here's a list of 15 of our favorite spots to grab a beer along The Loop, which aren't too far off of the path. Additionally, we've included the Oro Valley/CDO/Marana Extensions as well. Other Chuck Huckelberry Loop Guides: 
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13 of 15 spots

"Crusher" Mexican-style lager at Button Brew House (Photo by Hannah Hernandez)

Button Brew House

6800 N Camino Martin Ste 160Marana

Tucked away in an industrial park, Button Brew House is a hidden gem for beer lovers. It’s just off the interstate and has a chill vibe with a cozy bar and an outdoor patio that’s perfect for sunny days. Their range of beers on tap is just the right size for a tasty variety. They often have a food truck parked out front, too!

Caps & Corks (Photo by Colleen Miller)

Caps & Corks

3830 W River Rd #100Marana

Caps & Corks features a clean, industrial aesthetic with exposed ductwork, metal accents, and concrete floors. Garage-style doors roll up to connect the interior with a spacious patio.

The drink list includes a rotating lineup of craft beers on tap, along with bottled wines and ciders. Local and regional breweries often headline the tap wall. Check their website for the food truck schedule.

(Photo courtesy of Casa Marana)

Casa Marana

8225 N Courtney Page Way #191Marana

Casa Marana blends a neighborhood-bar vibe with wood-fired pizza and a wide selection of drinks in northwest Marana. The atmosphere feels lively but welcoming, with a bar area, indoor seating, and a game-friendly setup that includes shuffleboard, darts, billiards and outdoor seating on the patio. For snacks or lighter meals, pretzel bites with spinach dip and salads draw a following alongside the more indulgent pizza–and–pint combos.

Arcade at Catalina Brewing (Photo by Hannah Hernandez)

Catalina Brewing Company

6918 N Camino MartinMarana

Catalina Brewing Company highlights Southwestern flavors through beer inspired by the Sonoran Desert. The taproom sits in Marana and features concrete floors, bike decor and a relaxed industrial look. Large garage doors open to a shaded patio that gives the space a casual, community-focused feel. The taproom also features an adjacent room with pinball machines. Standout brews include the Mesquite Agave Ale, Buena Vida Blonde, 24 Hour IPA. Guests often pair their pints with rotating food trucks.

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Dragoon Brewing's taproom (Photo by Jackie Tran)

Dragoon Brewing Company

1859 W Grant Rd #111Westside

Dragoon Brewing Co., located on Tucson’s west side, offers a spacious taproom with an industrial-chic aesthetic. The interior features polished concrete floors, exposed ductwork, and a long bar framed by warm wood and metal accents. Large communal tables and high-top seating create a welcoming environment for both groups and solo visitors. The brewery’s open layout and visible brewing equipment provide guests with a glimpse into the beer-making process.

Dragoon is best known for its flagship Dragoon IPA, a West Coast-style brew with bold bitterness and a citrus-forward hop profile. The brewery frequently rotates seasonal, specialty, and guest beers, ensuring a diverse selection. Food trucks are often stationed outside.

Fork & Fire Smokehouse + Taproom

11835 N Oracle Rd #101Oro Valley

Fork ‘N Fire is a sizzling hotspot that ignites the senses with its delectable wood-fired creations. This joint offers a diverse menu featuring artisanal pizzas, flame-kissed burgers, and flavorful dishes that showcase the essence of wood-fired cooking. Oh yeah, we're talkin' beer here, right? They have at least 15 beers on tap to wet your whistle — from local brews to classics like Coors Light.

Louie’s Cantina (Photo by Mark Whittaker)

Louie's Cantina

8060 E 22nd StEastside

Louie's Cantina brings a lively sports bar atmosphere to Tucson's east side with mounted TVs and colorful calavera decor. Karaoke nights and an epic jukebox round out the venue's social appeal.

Experience several beers on tap, in bottles, or cans, plus that same lauded michelada, whichever your preference of mix or beer, available at the sister location, Louie’s Pub.

Noble Hops

1335 W Lambert LnOro Valley

Noble Hops offers a contemporary gastropub experience. The interior features a 30-foot-long indoor/outdoor mesquite bar, slate accents, and comfortable lounge seating, creating a cozy environment. The expansive patio, equipped with water misters, a large gas fire pit, and built-in heaters, provides year-round comfort and stunning views of the Santa Catalina Mountains. The menu showcases a variety of popular dishes, including the Bacon Jam Burger, featuring Angus beef, smoked cheddar, bacon jam, and chili aioli, and the Crispy Cauliflower. Noble Hops also offers an extensive selection of rotating taps and bottled bottled beers.

(Photo courtesy of The Hoppy Vine)

The Hoppy Vine

12125 N Oracle RdOro Valley

The Hoppy Vine in the Oro Valley Marketplace (near Charred Pie and Tuk Tuk Thai) combines industrial flair with a cozy, community feel through exposed ductwork, warm copper lighting, and polished wood accents. A playful mural and rotating seasonal decorations give the space a lively, local vibe. Seating includes a rounded central bar, communal tables, and patio access through wide glass doors. The taproom offers a selection of 20 craft beers, 10 wines, and at least one hard cider and seltzer on tap. Additionally, they house a row of coolers consisting of craft beer, wine, and champagne as well as wine-based cocktails, sake, seltzers, and ciders. They also offer non-alcoholic beer, seltzers, canned mocktails, and a "mocktail of the day."

(Photo courtesy of Tucson Hop Shop)

Tucson Hop Shop

3230 North Dodge BoulevardMidtown

Tucson Hop Shop, nestled in the Metal Arts Village, offers a welcoming atmosphere with a blend of indoor and outdoor seating. The two-story interior features several comfortable lounge areas. The expansive patio, equipped with water misters, provides year-round comfort and stunning views of the Santa Catalina Mountains. Signature offerings include a rotating selection of local and regional craft beers on tap, as well as an array of bottled and canned options. They also include a variety of wines, including sakes, Arizona wines, Mexican wines, and more. Guests can order from Ciao Down Pizza Studio before finding their nook and waiting for their food.

(Photo courtesy of Westbound)

Westbound

267 South Avenida del Convento #12Downtown

Westbound, located in the MSA Annex, offers a unique open-air bar experience constructed from two repurposed shipping containers. The setting features shaded communal tables, a cozy fire pit, and a walk-in bottle shop stocked with curated beer, wine, and spirits. This modern, industrial-chic venue provides a relaxed outdoor experience.

Popular offerings include draft cocktails like the Cactus Wren and Mai Tai, as well as a rotating selection of craft beers and wines. Guests can bring in food from neighboring eateries a few paces away.

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The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
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@Losme.zquites 
Sat-Sun 7am - 2pm 
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@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio