Where to Eat & Drink While Exploring Tucson's Haiku Hike

The restaurant’s menu is inspired by the pintxos (bite-sized dishes) found in the Basque country of Northern Spain and Southern France. Before opening the Basqueria, owner Freddy ElMesselmani soaked up the culture and toured the Basque region including Bilbao and the North Spanish coast.

Basqueria’s menu offers cold and hot tapas, pintxos, and paella in several varieties, including a build-your-own option. Mains range from galician octopus and bacalao pil pil to a slow-braised lamb shank, with a brunch menu featuring Basque-style eggs Benedict and an Ibérico chorizo omelet sandwich. The restaurant opens from 4-10 p.m. Monday through Thursday, 4 p.m.-midnight Friday, 11 a.m.-midnight Saturday, and 10 p.m. Sunday.

Berry Greens Juice Bar features a bright and airy interior. Light wood and white walls create a clean, minimalist aesthetic. They are best known for their wide variety of healthy acai bowls and fresh juices.

The Classic Acai Berry Bowl combines organic acai, banana, and mixed berries with almond milk. The Pitaya Dragonfruit Bowl features dragonfruit, strawberry, mango, and banana blended with coconut water.

Stop by the new Mexican street food/snack concept for Sonoran hot dogs, elote, auga frescas, and more.

“We’re overwhelmed with gratitude for everyone who came out to experience the vibrant flavors of Mexican street snacks and the lively atmosphere we’re bringing to Tucson,” the team shared. “Your support means the world to us, and we’re so excited to keep the momentum going.”