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Tucson Restaurants Participating in Indie Week 2023

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Tucson Restaurants Participating in Indie Week 2023

by Shane ReiserJun 1, 20233 min read
Explore Tucson's food scene with our Indie Week map, showcasing participating local restaurants. This event, hosted by Local First, invites Arizonans to support local businesses via a unique Bingo Card. Complete five spaces by July 4 for a chance to win fabulous prizes like concert tickets and more. Grab your Bingo Card, discover local gems, and join us in celebrating #IndieWeekAZ. Remember, each restaurant visited gets you closer to a win! And come say hi at Tucson's Indie Week kickoff at Proper Shops on Friday June 23rd from 4-9PM.

This guide is brought to you by Local First Arizona

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10 spots

"Crusher" Mexican-style lager at Button Brew House (Photo by Hannah Hernandez)

Button Brew House

6800 N Camino Martin Ste 160Marana

Button Brew House is the spot for beer lovers who like a twist. Their Chiltepín Red Ale gets a makeover with rotating infusions like passionfruit and guava or raspberry. From maple syrup-infused French toast to hazelnut praline, there's always something wild and tasty on tap​.

Espresoul Café (Photo credit: Mark Whittaker)

EspresSoul Cafe

1525 N Wilmot RdMidtown

Espressoul's owner, Eris, went all the way to Italy to learn about coffee and brings a taste of her Persian roots into her drinks. You gotta try the Persian Persuasion latte or the Baklava Latte if you're lucky enough to catch it on the menu. If you're after something a little different, go for the PBN—it's a banana, Nutella, peanut butter, and espresso treat that's not to be missed. Eris even whips up her own vegan sauces from scratch.

Gourmet Girls (Photo by Hannah Hernandez)

Gourmet Girls Gluten Free Bakery/Bistro

5845 N Oracle RdNorthwest

This spot has been rockin' the gluten-free scene since 2008. They're baking up gluten-free goodies that'll make you forget all about wheat. The Sonoran Sandwich, Chicken Cordon Bleu, and Cinnamon Roll French Toast are must-haves. Plus, their pancakes are a breakfast game-changer.

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(Photo Courtesy of Highwire Cocktail Lounge)

HighWire Tucson

30 S Arizona AveDowntown

Check out HighWire's spicy chicken sandwich or dig into their biscuits and gravy. Swing by on Sundays for brunch and an epic mimosa lineup. If you're feeling brave, take on their all-you-can-eat wings and tacos on special nights.

Dining room at Kingfisher (Photo by Taylor Noel Photography)

Kingfisher Bar & Grill

2564 E Grant RdUniversity & 4th Ave

This place has been a local favorite in Tucson for over 20 years. Known for their awesome seafood and friendly service, Kingfisher serves everything from fresh oysters to a killer lobster roll and some seriously good Hawaiian fish. It's got a lively vibe, making it a great spot for special occasions or just a fun dinner out.

Le Buzz Caffe (Photo by Jackie Tran)

Le Buzz Caffe

9121 E Tanque Verde Rd #125Tanque Verde & Sabino

Le Buzz is where it's at for a tasty breakfast in Tucson. Their Bluecorn blueberry buckwheat pancakes are to die for, and their fresh juices are seriously good. Plus, all those pastries? Baked right there in-house. It's a great stop before you head up Mt. Lemmon!

Pure Poke & Prep (Photo credit: Adam Lehrman)

Pure Poke and Prep

6501 East Grant RoadEastside

These guys know their poke. They've got fresh fish cut daily and marinades whipped up right in the shop. You can snag some poke by the ounce or dive into one of their bomb poke bowls. They're not stingy with the good stuff either - you can heap on the toppings and mix-ins. Plus, they've got some killer house-made sauces that totally make the bowl.

Pizzas at Zio Peppe (Photo by Jackie Tran)

Zio Peppe

6502 E Tanque Verde RdEastside

Zio Peppe offers a blend of Italian favorites with a Southwest twist. Expect to see dishes like linguine with shrimp and wolfberries, and a pizza topped with legendary beef birria. Plus, their desserts, like the spicy chocoflan, are a real treat.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com