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Tucson Restaurants Participating in Indie Week 2023

Guide

Tucson Restaurants Participating in Indie Week 2023

by Shane ReiserJun 1, 2023Updated Aug 4, 20263 min read
Explore Tucson's food scene with our Indie Week map, showcasing participating local restaurants. This event, hosted by Local First, invites Arizonans to support local businesses via a unique Bingo Card. Complete five spaces by July 4 for a chance to win fabulous prizes like concert tickets and more. Grab your Bingo Card, discover local gems, and join us in celebrating #IndieWeekAZ. Remember, each restaurant visited gets you closer to a win! And come say hi at Tucson's Indie Week kickoff at Proper Shops on Friday June 23rd from 4-9PM.

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10 spots

"Crusher" Mexican-style lager at Button Brew House (Photo by Hannah Hernandez)

Button Brew House

6800 North Camino MartinMarana

Button Brew House is the spot for beer lovers who like a twist. Their Chiltepín Red Ale gets a makeover with rotating infusions like passionfruit and guava or raspberry. From maple syrup-infused French toast to hazelnut praline, there's always something wild and tasty on tap​.

Espresoul Café (Photo credit: Mark Whittaker)

EspresSoul Cafe

1525 North Wilmot RoadMidtown

Espressoul's owner, Eris, went all the way to Italy to learn about coffee and brings a taste of her Persian roots into her drinks. You gotta try the Persian Persuasion latte or the Baklava Latte if you're lucky enough to catch it on the menu. If you're after something a little different, go for the PBN—it's a banana, Nutella, peanut butter, and espresso treat that's not to be missed. Eris even whips up her own vegan sauces from scratch.

Gourmet Girls (Photo by Hannah Hernandez)

Gourmet Girls Gluten Free Bakery/Bistro

5845 North Oracle RoadNorthwest

This spot has been rockin' the gluten-free scene since 2008. They're baking up gluten-free goodies that'll make you forget all about wheat. The Sonoran Sandwich, Chicken Cordon Bleu, and Cinnamon Roll French Toast are must-haves. Plus, their pancakes are a breakfast game-changer.

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(Photo Courtesy of Highwire Cocktail Lounge)

HighWire Tucson

30 South Arizona AvenueDowntown

Check out HighWire's spicy chicken sandwich or dig into their biscuits and gravy. Swing by on Sundays for brunch and an epic mimosa lineup. If you're feeling brave, take on their all-you-can-eat wings and tacos on special nights.

Dining room at Kingfisher (Photo by Taylor Noel Photography)

Kingfisher Bar & Grill

2564 East Grant RoadUniversity & 4th Ave

This place has been a local favorite in Tucson for over 20 years. Known for their awesome seafood and friendly service, Kingfisher serves everything from fresh oysters to a killer lobster roll and some seriously good Hawaiian fish. It's got a lively vibe, making it a great spot for special occasions or just a fun dinner out.

Le Buzz Caffe (Photo by Jackie Tran)

Le Buzz Caffe

9121 East Tanque Verde RoadTanque Verde & Sabino

Le Buzz is where it's at for a tasty breakfast in Tucson. Their Bluecorn blueberry buckwheat pancakes are to die for, and their fresh juices are seriously good. Plus, all those pastries? Baked right there in-house. It's a great stop before you head up Mt. Lemmon!

Photo Courtesy of Moncho's Mexican Food

Moncho's Mexican Food

7889 East 22nd StreetEastside

Moncho's serves up birria that's a total knockout. Their carne asada torta is legendary. Plus, their Sonoran dog is one of the best around. It's Mexican street food at its finest.

Pure Poke and Prep

6501 East Grant RoadEastside

These guys know their poke. They've got fresh fish cut daily and marinades whipped up right in the shop. You can snag some poke by the ounce or dive into one of their bomb poke bowls. They're not stingy with the good stuff either - you can heap on the toppings and mix-ins. Plus, they've got some killer house-made sauces that totally make the bowl.

Pizzas at Zio Peppe (Photo by Jackie Tran)

Zio Peppe

6502 East Tanque Verde RoadEastside

Zio Peppe offers a blend of Italian favorites with a Southwest twist. Expect to see dishes like linguine with shrimp and wolfberries, and a pizza topped with legendary beef birria. Plus, their desserts, like the spicy chocoflan, are a real treat.
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Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
IT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉

Sonoran Week runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.

🏆THIS WEEK’S PRIZES: 
Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine

ANY LOCAL SPOT COUNTS.

Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉 Sonoran Week runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes. 🏆THIS WEEK’S PRIZES: Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine ANY LOCAL SPOT COUNTS. Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️ #tucsonfoodie #tucsonaz
Have you tried anything new recently?

🍕 @thebigdaneenergy: Wildcat Burger & Death Free Foodie Breakfast plate @lovinspoonfulstucson, White Pizza @brooklynpizzaco, Roasted Pastrami Sandwich @corbettstucson, Carne @sonoranhouse_samhughes 

🥔 @deathfreefoodie: Massaman curry @charsthaitucson, Oaxacan Mole Madre @ameliastucson 

🥗 @jackie_tran_: Beet Salad @sawmillrun, Pork @sunshine_wine_tucson, Kakigori @okashi_ice_cream_confections, Málà Peanut Noodles @noodleholicstucson, Tiradito @kintokisushihouse, Crispy Rice @obonsushi 

🍔 @ritaconnelly80: Classic burger @shooterssteakhouse 

More on Tucsonfoodie.com👈 

#tucsonfoodieHave you tried anything new recently? 🍕 @thebigdaneenergy: Wildcat Burger & Death Free Foodie Breakfast plate @lovinspoonfulstucson, White Pizza @brooklynpizzaco, Roasted Pastrami Sandwich @corbettstucson, Carne @sonoranhouse_samhughes 🥔 @deathfreefoodie: Massaman curry @charsthaitucson, Oaxacan Mole Madre @ameliastucson 🥗 @jackie_tran_: Beet Salad @sawmillrun, Pork @sunshine_wine_tucson, Kakigori @okashi_ice_cream_confections, Málà Peanut Noodles @noodleholicstucson, Tiradito @kintokisushihouse, Crispy Rice @obonsushi 🍔 @ritaconnelly80: Classic burger @shooterssteakhouse More on Tucsonfoodie.com👈 #tucsonfoodie
@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣

• Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi.

• Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple.

• Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry.
 
• OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin.

• House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe.

• Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace.

• Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil.

• Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli.

• Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. 

#tucsonfoodie@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣 • Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi. • Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple. • Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry. • OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin. • House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe. • Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace. • Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil. • Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli. • Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. #tucsonfoodie