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St. Patrick’s Day 2022: Corned beef, green beer & drink specials

St. Patrick’s Day 2022: Corned beef, green beer & drink specials

Mar 11, 20226 min read

This year, St. Patrick’s Day is on a Thursday and is rearing up to be a Thirsty Thursday, but there’s more happening the weekend before and on the big holiday.

This means you’ll need to iron out the wrinkles on your green shirt and start looking for that pot of gold/fun event happening right here in Tucson. So, whether you’re looking for a bite of corned beef or simply a place you can spend time with those wearing — or not wearing — green, take a gander at some of what the city has to offer.

St Patricks Day Gold GIF by Sound FX - Find & Share on GIPHY

Pay close attention to the dates because some are happening sooner than others. Also, don’t forget that the St. Patrick’s Day Parade and Festival is happening on Saturday, March 12.

Fifth Annual Lucky’s St. Patrick’s Day Crawl

Multiple Locations

The crawl is taking place downtown at The Funky Monk, Cobra Arcade Bar, HiFi Kitchen and Cocktails, John Henry’s, Mr. Head’s, and O’Malleys on Saturday, March 19. Each of the spots will be having drinks specials and check-in time is between 4 – 6 p.m.

For more information, visit crawlwith.us

1912 Brewing Company

2045 N. Forbes Blvd. #105

1912 Brewing Company is hosting a party on Thursday, March 17 from 1 – 9 p.m. They’re releasing three new brews as well as some green beer. Oh, and what’s a celebration without Corned Beef and Cabbage and Green Churros. Daniela’s Cooking will be around from 2 – 8 p.m.

For more information, follow 1912 Brewing Company on Facebook

Arizona Beer House

150 S. Kold Rd.

https://giphy.com/gifs/irish-st-patricks-day-paddys-xT0Gqd6jBQu3tID59m

Culinary Graduate will be at Arizona Beer House at 5 p.m. on Thursday, March 17. They’ll be dishing out special meals to celebrate St. Paddy’s Day along with Cookie Addicts — decadent cookies and brownies.

For more information, follow Arizona Beer House on Facebook

The Canyon’s Crown Restaurant and Pub

6958 E. Tanque Verde Rd. 

https://giphy.com/gifs/theoffice-the-office-tv-st-patricks-day-jW5ZbFDdx4nP5EpczX

St. Patrick’s Day is goin’ down from Wednesday, March 16 – Friday, March 18. The restaurant will be stocked up on all the essentials from food to drinks to green.

Appetizers
  • Scotch Eggs
  • Crisps
  • Pretzels
  • Pub Footballs
  • Irish Nachos
Entrees
  • Bangers & Mash
  • Corned Beef & Cabbage
  • Reuben Sandwich
  • Irish Stew
  • English Breakfast
  • Guinness Pie
  • Shepherd’s Pie
  • Chicken Pot Pie
  • Fish & Chips
  • Cornish Pasty

For more information, follow Canyon’s Crown on Facebook.

Casa Marana

8225 N. Courtney Page Way, Suite 191

On Thursday,  March 17, the craft beer, wine, and cocktail spot is hosting live music from 7 – 9 p.m. However, the party is happening from 6 p.m. – midnight.

For more information, follow Casa Marana on Facebook

Cup Cafe

311 E. Congress St.
Cup Cafe patio (Photo courtesy of Hotel Congress) Cup Cafe patio (Photo courtesy of Hotel Congress)

On Thursday, March 17, enjoy a nice breakfast or lunch (or both) at the Cup Cafe. They’re suggesting reservations for the day because it’s destined to be busy.

St. Patrick’s Day Breakfast & Lunch Menu
  • Irish Beer Cheese Soup – with bacon bits and scallions
  • Cast Iron Corned Beef & Hash – house-cured and pickled brisket, diced Yukon gold potatoes, house-made hollandaise with grain dijon and aromatics
  • Braised Corned Beef & Cabbage – house-cured & pickled braised brisket, braised cabbage, and Yukon gold potatoes, mesquite-smoked Guinness dijon mustard
St. Patricks’ day Dinner menu
  • Braised Corned Beef & Cabbage – house-cured & pickled braised brisket, braised cabbage, and Yukon gold potatoes, mesquite-smoked Guinness dijon mustard
  • Cast Iron Irish Shepard’s Pie – herby ground lamb and pancetta lardons, peas, pearl onions, celery, carrots, shallots, roasted garlic & shallot smoked mashed potatoes, Guinness demi gravy
  • Guinness Cupcakes 

For more information, visit hotelcongress.com

The Delta

135 S. Sixth Ave.

https://giphy.com/gifs/OppoSuits-st-patricks-day-stpatricksday-saint-jtRWFrTGzeHlpq0NAp

On Thursday, March 17, The Delta will have its full menu but also some specials like House-Made Corned Beef and Cabbage or Lamb Stew Pasty. Plus, there’s going to be plenty of Guinness and Irish whiskey. Seating is first-come-first-serve.

For more information, visit thedeltatucson.com.

Dillinger Brewing Company

402 E. Ninth St.

The local brewery is hosting a party from Thursday, March 17 – Saturday, March 19 with live music and crafts beers.

For more information, follow Dillinger Brewing Company on Facebook.

Feast

3719 E. Speedway Blvd.
Corned Beef Hash at Feast (Credit: Jenn Teufel Schoenberger)

As a part of Feast’s donation runs, they’re bringing corned beef meals to the folks at St. Luke’s home, residents, staff, and volunteers on St. Patrick’s Day.

For more information on how you can donate, visit eatatfeast.com

Hotel Congress

311 E. Congress St.
Hotel Congress Photo courtesy of Hotel Congress

There’s a party happening on the Hotel Congress Plaza on Thursday, March 17 beginning at 5 p.m. Tickets are $5 at the door (21 years old and over) and a “Great Guinness Toast” at 10 p.m. Plus, there’s going to be lots of live entertainment with DJ PC Patty, Irish dancing, and live music.

Drink specials include $5 Green Beer, $6 Guinness Cans, and $6 Jameson.

Food trucks specials include
  • Guinness Poutine: Guinness infused demi gravy, Wisconsin cheese curds, fried papas, choice of shredded beef, chicken, or pulled pork ($10)
  • Braised Corned Beef & Cabbage: house-cured & pickled braised brisket, braised cabbage, and Yukon gold potatoes, mesquite-smoked Guinness dijon mustard ($16)
  • Guinness Cupcakes 

For more information, visit hotelcongress.com

The Hut

305 N. Fourth Ave.

On Thursday, March 17, the spot on Fourth Avenue will for sure have plenty to drink, but also some live music from 7 – 10 p.m.

For more information, follow The Hut on Facebook

John Henry’s

117 N. Sixth Ave.

John Henry’s may just be your lucky charm on Thursday, March 17. From 9 p.m. – 1 a.m., they’ll be bumping Irish music and offering $6 Guinness or Green Tea Shots.

For more information, follow John Henry’s on Instagram

Louie’s Pub

746 E. Fort Lowell Rd.

On Thursday, March 17, gran a Green Scorpions, Green Beer, Green Teas, and more all day. Plus, they’ll have specials on Jameson Whiskey.

For more information, follow Louie’s Pub on Facebook.

The Parish

6453 N. Oracle Rd.

https://giphy.com/gifs/guinness-JPsxAQzrodu3cycQOM

On Thursday, March 17, The Parish will have its full menu but also some specials like House-Made Corned Beef and Cabbage or Lamb Stew Pasty. Plus, there’s going to be plenty of Guinness and Irish whiskey. Seating is first-come-first-serve.

For more information, visit theparishtucson.com

St. Charles Tavern

1632 S. Fourth Ave.

The tavern is hosting a “Hanging with the Saints” party on Friday, March 11 at 8 p.m. There’s going to be live Irish punk music on the patio and plenty of beer.

For more information, follow St. Charles Tavern on Facebook

Union Public House

4340 N. Campbell Ave.

https://giphy.com/gifs/OppoSuits-st-patricks-day-stpatricksday-saint-LqTzL2pr43LtlGEmUl

On St. Patrick’s Day, they’ll be serving traditional Irish dishes alongside live music by OnesAll Band, who’s performing from 7 – 10 p.m. on the outdoor stage.

St. Patrick’s Day Menu
  • Corned beef & cabbage – house brined brisket, boiled potatoes, carrots, cabbage, violet mustard sauce ($22)
  • Green Tea Shots ($5)
  • Jameson ($5)
  • Irish Mule ($6)
  • Guinness ($6.50)

For more information, follow Union Public House on Facebook

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Matt Sterner

Matt Sterner

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At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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