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Local Holiday-Themed Beers & Ciders in Tucson (Winter 2024)

Guide

Local Holiday-Themed Beers & Ciders in Tucson (Winter 2024)

by Matt SternerDec 19, 20242 min read
For some, the year seemed to fly by faster than a toupee in a hurricane. The holidays are in full swing here in Tucson with dinner reservations filling up fast, holiday cocktails warming bellies, and some local businesses gearin’ up to open their doors on Christmas day. Plus, a lot of things are limited around this time of year and that includes holiday brews. Here’s a list of a few festive beers and ciders you ought to try before they’re gone (some are available all year).
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6 spots

Barrio Brewing Co.

800 E 16th StDowntown

Grab a pint of Nolan’s Porter at the oldest brewery in town. First brewed in 1994 to commemorate the birth of the Brewmaster’s son, the beer is dark, rich, complex, and full of flavor — delivering a palate of roasted malt flavor with a touch of chocolate on the finish.

Button Brew House

6800 N Camino Martin Ste 160Marana

The Marana brewery currently has its Pumpkin Pie on tap — it's a red/amber brew waiting to make you feel all warm and fuzzy inside. " "We love pumpkin pie so much that we found a way to infuse a pumpkin pie recipe into a beer! Malty flavors and aromas of toasted bread and caramel pair perfectly with pumpkin pie giving it a fresh baked aroma and flavor for the Fall & Winter seasons. Try it with whipped cream on top, cheers!"

Crooked Tooth Brewing Company

228 E 6th StDowntown

On Saturday, December 21, Crooked Tooth is releasing its brand-new Solstice Black IPA.  "Upon this Winter Solstice, we invite you to join us Saturday, the 21st, in offerings of celebration, community, and intention setting as we near the end of the year upon the darkest night of Winter."

MotoSonora Brewing Company

1015 S Park AveDowntown

Earlier this month, author Monte Hill released her new novel "Catbird Winter" and MotoSonora unveiled its new tropical rye IPA with the same name. During the beer release/book release party, proceeds benefitted the ongoing flood relief efforts in North Carolina. "Great book, great beer, and great cause? What isn’t to like?"

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Pueblo Vida Brewing Company

115 E Broadway BlvdDowntown

Celebrate the arrival of winter in the desert with Pueblo Vida's newest release of Foraged. "This unique hazy IPA gets a little something extra added each time it is brewed. This batch features blood orange juice, adding a splash of sweet citrus to the white peach hop flavor."

Slow Body Beer Co.

831 E 17th StDowntown

Tucson's newest brewery recently released Hibernate — an old-school West Coast IPQ "made for our chilly Arizona winter." It's brewed with a base of pale and crystal malts and hopped at their "highest rate yet with whole cone Cascade, Chinook, and Krush cryo. New school hoppiness meets old school nostalgia at 6.7%"

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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com