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25+ Tucson Restaurants That Permanently Closed This Year (2024)

25+ Tucson Restaurants That Permanently Closed This Year (2024)

Dec 31, 202410 min read

Tucson’s culinary scene was rather busy in 2024. Several (more than 65) restaurants opened their doors for the first time, while others reopened after being closed for a while. However, like anything, nothing lasts forever and a handful of local restaurants and businesses permanently closed their doors this year.

Some local businesses, like Johnny Gibson’s Downtown Market and the Saddlehorn Saloon, have closed temporarily for remodeling, so we’re excluding them from this list.

Here are a few locations that are no longer serving hungry Tucsonans (permanently closed).

Restaurants That Closed in 2024

Alejandro, “Serious Mexican, Mariscos, & Fusion Food”

7850 N. Silverbell Rd. #156
a bowl of food on a plate
(Photo courtesy of Alejandro “Serious Mexican, Mariscos, & Fusion Food”)

“After carefully reviewing current conditions and conducting in-depth calculations, I have come to recognize and accept that even when our location is full of customers and thriving, a small strip mall restaurant is not sustainable in the long term, whereas the results allow for family time and life.”

Learn more.

Barbizza’s

6310 E. Tanque Verde Rd. #120
a close up of a plate of food
Ribs (Photo courtesy of Barbizzas)

This barbecue concept moved into the former Mama’s Hawaiian Bar-B-Cue and hosted its grand opening in late December. Their social media accounts have since been removed from the internet and a lock-out notice was left on the window back in March.

Blush Restaurant

340 N. Fourth Ave.
a sign on the side of a building
Blush (Photo by Jonathan Homan)

Jonathan Homan, the owner of Blush, let us know that there were multiple reasons why they decided to close. For one, Homan is relocating out of state to address increased family commitments, and another is due to some undisclosed concerns associated with the Fourth Avenue location.

Read more.

Cinco Cantina

3682 W. Orange Grove Rd.
a car parked in front of a building
Cinco Cantina (Photo by Paul Garcia)

Over on the northwest side of town, High 5 Grille got polished up a bit in November 2023 and became Cinco Cantina for the remainder of the year at 3682 W. Orange Grove Rd. However, on Wednesday, January 3, the restaurant permanently closed its doors after Jon Taffer, the food and beverage industry consultant on the TV show, lent a hand.

Read more.

16140 N. Oracle Rd.
Claire Johnson of Claire’s Cafe (Photo by Taylor Noel Photography)

After nearly 40 years in business, Johnson closed her namesake café and art gallery that had been open since 1986 at 16140 N. Oracle Rd. It’s a moment to celebrate, though! It’s about time Johnson takes it easy and enjoys retirement.

Read more.

Copper Mine Brewing Company

3455 S. Palo Verde Rd.
a picture of a draft beer in a glass
Copper Mine Brewing (Photo by Jackie Tran)

“The time has come, we at Copper Mine are sad to announce that we will be closing our doors,” the team shared. “We thank all of you and the craft beer community for the last seven-and-a-half years, we’ve truly enjoyed it.”

Learn more.

FireTruck Brewing (Oro Valley location)

9630 N. Oracle Rd. #110
FireTruck Brewing Company (Photo by Taylor Noel Photography)

“We are very sad with the sudden closure of our Oro Valley restaurant,” said Taylor Carter, current co-owner of FireTruck Brewing and former firefighter. “Over the years, with the help of the Oro Valley and Tucson community, we raised and donated thousands of dollars for local disabled veterans, firefighters, children, and needy families.”

Learn more.

FireTruck Brewing (East Side Location)

9155 E. Tanque Verde Rd. #177
Tanque Verde Road location (Photo courtesy of FireTruck Brewing Company)

“It is with a sad heart that Saturday, March 30 will be our last day at our Tanque Verde location,” the FireTruck Brewing team announced on Facebook. “We have been blessed with wonderful customers for the last five years at FireTruck East.”

The original midtown location (4746 E. Grant Rd.) is still open.

Goodness

2502 N. Campbell Ave.
(Photo courtesy of Goodness)

The plant-based restaurant temporarily closed in late 2023 and then never reopened. But wait! The same owners opened a brand-new concept named Casa Asada — top-notch tacos, caguamas, and housemade salsas!

Learn more about Casa Asada.

Hillhouse Coffee

1060 S. Kolb Rd.
(Photo courtesy of Hillhouse Coffee)

“Thank you, Tucson for the support over these last few years. We’ll miss you. It was a wild ride — we learned a lot. It was a great few years. We were glad you were able to come get some drinks you enjoyed.”

Read more.

Just Churros (brick-and-mortar location only)

4280 N. Oracle Rd.
(Photo courtesy of Just Churros)

On Friday, May 3, the family-owned business announced that they’re going back to what’s proven to be most successful: operating out of a food truck only and serving some of the best churros in Tucson.

Therefore, you can find them at 5075 N. La Cañada Dr., dishing out recipes that have been circulating within the family for more than 40 years. Plus, the family is excited to join more events and food truck rallies in the future.

Read more.

Kappy’s Bar & Sandwich Place

2190 N. Wilmot Rd.
Fish & Chips at Kappy’s (Photo courtesy of 3panman on Instagram)

The restaurant that had been around since the ’80s sold the building back in April. New ownership is bringing a brand-new brewery to town — Unicorn Zebra Brewing. They’ll be serving South African-inspired beers and seltzers sometime soon (the grand opening is TBD).

Learn more.

Ken’s Hardwood Barbecue

5250 E. 22nd St.
(Photo courtesy of Ken’s Hardwood Barbecue)

It’s not a full-on goodbye, though!

Think of it more as a “see ya later” because they’ll still be operating their food truck.

“We are beyond grateful for the love, support, and memories you’ve shared with us along the way. As we step into this new chapter, we’re excited to announce that our food truck will continue to operate in some capacity (stay tuned for updates!).”

Learn more.

La Mesa Tortillas (Northwest)

3684 W. Orange Grove Rd.
La Mesa Tortillas on Orange Grove Road (Photo by Na. A on Yelp)

“It has been our pleasure serving the North Tucson and Marana communities these past 10 years,” they shared. “Our customers at La Mesa Tortillas NW have become our friends and we will deeply miss our daily interactions with you. We do hope you will continue to visit us at our midtown location at Pima and Alvernon, and our eastside store at Broadway and Pantano.”

Read more.

The Low Down

429 N. Fourth Ave.
The Low Down (Photo by Hannah Hernandez)

“From the very beginning, The Low Down was more than just a bar and restaurant; it was a gathering place for friends, a stage for local talents, and a home for unforgettable culinary experiences. Each dish served, every drink poured, and all the laughter shared have woven a rich tapestry that, though no longer continuing, will remain a cherished part of Fourth Avenue’s storied fabric.”

Read more.

Magpies (Fourth Avenue)

605 N. Fourth Ave.
a pizza sitting on top of a plate of food
Vegan pizza at Magpies (Photo by Hannah Hernandez)

It’s sad to see the Fourth Avenue location close — a spot that typically hosted live music on the patio during the weekends — but there are still two more Magpies spots in Tucson. Keep supporting the 6342 N. Oracle Rd. location on the north side of town as well as the restaurant found at 105 S. Houghton Rd.

Read more.

Monsoons Tap & Grill

6781 N. Thornydale Rd.
(Photo courtesy of Monsoons Tap & Grill)

“Good morning Tucson. It’s with a heavy heart that we have to tell you Monsoons is closing its doors after 10-plus years. We want to thank all the friends we have made throughout the years for your support. We couldn’t have done it without you.”

Read more.

Oralia Coffee + Kitchen

501 N. Sixth Ave.
a cup of coffee on a table
(Photo courtesy of Oralia Coffee + Kitchen)

We were unable to reach anyone from the Oralia team to ask about the reason behind the closure. However, at the time, we confirmed with Righteous Realty, LLC that the space was available. Just a few months later, Chez Peachy took over the spot, turning it into a pink wonderland full of tasty baked goods and creative coffee drinks.

Learn more about Chez Peachy.

Pearly Bottle Shop

64 E. Broadway Blvd.
(Photo courtesy of Pearly Bottle Shop)

The bottle shop, owned and operated by Patricia Schwabe, went out with a bang — hosting a wine clearance sale back in August. The shop closed but you can find a lot of the same bottles and more at Schwabe’s new concept right around the corner: National at 50 E. Broadway Blvd.

Learn more about National.

PopHeads

845 E. University Blvd.
(Photo courtesy of PopHeads)

It’s been a sweet run for PopHeads at 845 E. University Blvd. Brother-in-laws Scott Harrison and Jim Roberts opened the popsicle stand on Main Gate Square as Peace, Love & Pops nearly two years ago in June 2022. They changed the name to PopHeads a little less than a year later.

Read more.

Robert’s Restaurant

3301 E. Grant Rd.
Rancheros Carniceria on Grant Road (Photo by Matt Sterner)

Before the summer season rolled in, Robert’s Restaurant temporarily closed its doors at 3301 E. Grant Rd. for renovations. It turns out that the restaurant that had been in business for decades is never reopening.

However, there’s some good news! The local meat market and restaurant Rancheros Carniceria is moving in.

Learn more.

Squared Up Pizza

5870 E. Broadway Blvd.
Patrick McColley of Squared Up Pizza (Photo by Taylor Noel Photography)

“It is with an extremely heavy heart that we have to announce we will no longer be operating in the mall food court,” he said. “The overhead has proven to be too high for us to continue going down that path to build our brand. We love and appreciate every single one of you who has supported us along the way these first two years. As you all know the first two are the hardest and location is a big deal when it comes to being able to get by each month.”

Read more.

The Sweet Coqui

Food Truck/Multiple Locations
The Sweet Coquí (Photo by Mark Whittaker)

“It’s been my honor to serve you. I have loved sharing my culture with many of you, serving a warm, tropical hug disguised as a quesito or a tembleque,” The Sweet Coqui shared on Instagram. “I have proudly served a memory, a piece of home, a bittersweet smile to my fellow homesick Boricuas, in the form of a cookie or a bite of flan. I hope I represented our people, our culture, our flavors, our island, with the monumental respect and honor that it so deserves. Boricua hasta en la luna.” 

Learn more.

Tran’s Fats

Food truck
Tran’s Fats food truck (Photo by Taylor Noel Photography)

“I opened Tran’s Fats as a quirky little food truck with my take on Asian street food,” said Tran. “With the two-year anniversary right around the corner, our team has folded over 60,000 dumplings individually by hand. Guests have visited from across the country, and seeing the smiles on their faces as they taste their first dumpling has been priceless.”

Learn more.

Ube Bae Desserts

Pop-up bakery
Brittany Gudino of Ube Bae Desserts (Photo by Yellow Umbrella Photography)

Brittany Gudino, a Filipino-American veteran and home-based baker, took her talents to new heights!

“It’s with a heavy heart that I share some bittersweet news,” Gudino shared. “I’ve been selected for a commission as an officer in the U.S. Space Force and will move to Colorado Springs! While I’m incredibly excited about this new chapter, it means Ube Bae Desserts will pause operations after September.”

Learn more.

Outside of Tucson

Sand-Reckoner Vineyards

4798 E. Robbs Rd., Willcox, Arizona
2019 Carmenere (Photo courtesy of Sand-Reckoner Vineyards)

First, the Tucson tasting room closed in August, and then all operations closed in December.

“The last 15 years have been wonderfully full — full of hard winery work, long days, sweat and tears, and many cups of coffee; they have also been full of excitement, cool quiet mornings in the vineyards, celebratory joy in the tasting room,” they shared. “We have met and made meaningful connections with so many of you, and have been honored with beautiful professional and personal relationships. We’ve cherished our time with you in the vineyards and winery and tasting room, and strove to express the beauty of Cochise County in every bottle of Sand-Reckoner wine.”

For a list of restaurants that opened in 2024, check out our interactive guide.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!