Webooo! Mexican Bar and Grill features a playful mural of dancing eggs in traditional dress framed by wood and greenery. Colorful papel picado adds charm to the festive indoor setting with compact seating and cheerful décor. The outdoor bar glows under string lights and TV screens, with neon accents.

This Mexican grill blends fun vibes with Sonoran and seafood-inspired dishes. Those looking for something fun, can disassemble the Torre de Marisco, a piled-high tower of seafood surrounded by tortilla chips.

Stop by the new Mexican street food/snack concept for Sonoran hot dogs, elote, auga frescas, and more.

“We’re overwhelmed with gratitude for everyone who came out to experience the vibrant flavors of Mexican street snacks and the lively atmosphere we’re bringing to Tucson,” the team shared. “Your support means the world to us, and we’re so excited to keep the momentum going.”

Aside from enjoying a cold one inside the bar, they have a liquor license that allows them to sell some of their spirits to-go. Also, there’s a tequila flight for $10 — it’s a screamin’ deal. There’s lots to do at the Arnette Creek Watering Hole, too. They have a nice selection of indoor games: pool, cornhole, darts, and other board games. “Every corner of Arnette Creek Watering Hole carries a piece of our family’s history,” the family behind the new bar shared. “From the wood at the ranch turned into bar chairs, to the memories we’ve already built here, this place is more than just a bar — it’s our home.”

Bada Bing Bada Boom hosted its grand opening at 2331 S. 4th Ave. on Friday, May 2.

The menu includes pizza, burgers, sandwiches, hot dogs, and shared appetizers such as wings and mozzarella sticks. They also feature a full bar and pool tables. However, the arcade and life-size characters serve as the main draw for the business. This includes Batman and Joker, the Simpsons family, Alvin & The Chipmunks, and more.

There’s a lot to choose from at the bakery. Other than their baked goods, they’re serving simple espresso and tea options, grab-and-go sandwiches, and yogurt parfaits. Weekend sandwich specials are on deck, too, made with fresh bread loaves and sourdough pretzels.

You really can’t go wrong with a banh mi sandwich and the ones that emerge from Banhdicted are always smile-inducing. It has to be because Vongtheung exudes that manner of jubilance. If you’re happy while you’re cooking, people can always taste it. Banhdicted is also known for its array of soothing smoothies, raw juices, and tasty teas.

Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines.

This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions.

Local family owned Italian restaurant, with a casual, family friendly, atmosphere. All food is fresh, prepped daily and made to order with high end ingredients.

With pool tables, arcade machines, plenty of seating, and an upstairs view of the city, the team has had a good time in the Foothills. This is the brewery’s third location with the others found at 2500 E. Sixth St. and 119 E. Toole Ave.

Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining, the restaurant rebranded and changed the menu to feature Turkish food while still utilizing the wood-fired brick oven. Upon arriving, the brick oven immediately greets guests. Inside, diners find a relaxed atmosphere with simple wooden tables, framed artwork, and a rustic wine-themed decor. Outside, the inviting outdoor patio is shaded by large umbrellas and greenery.

The Mixed Appetizer Sampler features an array of all their cold starters — the fluffy, sesame rich hummus, creamy roasted eggplant babagannush, chunky fried eggplant and bell pepper shakshuka, fresh dolmas fragrant with currant and herbs, dill-forward tzaziki, and bright and saucy tabbouleh with heart bites of bulgur.

Located next to Rocco’s Little Chicago Pizzeria, The Broadway Beer & Wine Bar exudes a chic, lounge-like atmosphere with modern decor and a moody color palette. Velvet green booths line the walls, accented by mustard yellow chairs and vintage chandeliers. A neon sign reading “The Broadway” anchors the back wall, adding a playful glow to the sophisticated setting. Additional seating is available on an atrium-style covered patio. The bar offers a wide selection of curated wines and craft beers in a relaxed yet upscale environment.

The menu features a variety of craft beer, wines, and wine cocktails.

Brucha describes itself as a high-end cafe/boba tea concept that serves batch-brewed tea and tea-pressos — they’re using espresso machines fine-tuned to brew tea at precise temperatures and pressures. They’re offering more than just tea, too, at Brucha! Aside from tea, you’ll find different coffee drinks, waffle bites, and multiple flavors of gelato — tea gelato, fruit gelato, etc.

BZ’s Bistro, formerly named BZ’s Pizza & Italian Kitchen, was most recently located at 7856 E. Wrightstown Rd., but this year, they opened a brand-new location in midtown at 3225 N. Swan Rd. #105A. Co-owner Chef Brian “BZ” Sorell is still in the kitchen, dishin’ out his beloved pizzas like the BZ Special (pepperoni, sausage, mushrooms, onions, and roasted peppers) and the Hammer — often referred to as the pizza that’s a combination of nearly everything on the menu. The Hammer is loaded with pepperoni, sausage, ham, capicola, onions, and roasted peppers, and then it’s all nailed down with some pesto sauce on top.

On Sunday, December 29, Owners Itzel and Jon popped up for the first time inside the brewery at 831 E. 17th. St., dishin’ out specialty coffees and pastries.

The menu features both hot and cold espresso-based drinks like the Miel Canela, which is made with local honey, Saigon cinnamon, espresso, and your milk of choice. However, ceremonial-grade matcha is on hand as well — they’ve made Matzatli in the past (pineapple in Nahuatl in the form of Tepache, with piloncillo and matcha).

Charro Steak will open a second location this August in the Casas Adobes Plaza at at 7109 N. Oracle Rd. The new spot will feature the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.

Copal Contemporary Mexican Cuisine showcases a lively, modern space with vibrant neon signs and an agave bar. The dining room features colorful lighting and a stage area for live music performances. The venue blends upscale cantina flair with casual comfort.

The shareable Trilogia de Dacos allows you to build your own taco bar with six homemade tortillas, pico, guac, and your choice of any three of the following: carne asada, grilled shrimp, pork belly, birria, roasted mushrooms, jackfruit birria. or jamaica (hibiscus). Reviewers also celebrate the Ribeye Aquachile, a medium‑rare ribeye drenched in tangy aqua chile salsa. The Elote ice cream dessert draws steady acclaim for its sweet corn‑infused ice cream sprinkled with chocolate and strawberries.

For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend. Over time, the idea of a brick-and-mortar spot started to feel less like a dream and more like an eventual reality

“We’re excited to bring the flavors of Cuba to Tucson,” the Veras said. “Dishes like our beloved ropa vieja hold a special place in our hearts, and it’s been amazing to see others enjoy them too. We’re especially excited to continue sharing the unique fusion of flavors we started on our food truck, like our Cuban taco and bacon-wrapped burrito, part of our original Mexican Tapas menu.”

“At our new location, we want to continue and expand on the things we’ve been doing at our Annex location for years,” said Michael “Gonzo” Gonzales, General Manager at Decibel. “With our new location, we have the opportunity to expand our menu a lot more.”

So, everything you love about the MSA Annex location is here, with some new additions sprinkled in here and there.

What started as LemonShark Poke back in 2019 has officially transformed into Desert Shark, a locally owned and operated restaurant that’s bringing a fresh perspective on poke and more.

You’ll still find your favorite Build-Your-Own-Poke bowls, but Moreno has also introduced new signature items like the Desert Heatwave, featuring sushi rice, crispy wontons, ahi, shrimp, mango, takis, and his signature Shark Bite sauce.

Decked with brightly-colored walls, floral decorations, incredible views on the patio, and an overall warm environment, the family-run restaurant will be open daily.

The menu highlights include a unique take on the Monte Cristo sandwich with five flavor variations.

“Our specialty is the Monte Cristo,” Calye added. “It’s something the whole family enjoys and my favorite is the Berry Delight (fresh fruit and strawberry cream cheese topped with whipped cream).”

The District Bites and Brew features a sleek black ceiling, contemporary pendant lights, and a spacious horseshoe bar. Flat-screen TVs line the walls above modern seating, creating a relaxed sports-lounge atmosphere. The dining room uses cool gray tones and sharp lines to give the space an upscale yet casual feel.

This neighborhood gastropub serves American comfort food with craft beer and cocktails. Reviewers love the smash burgers for their crispy edges and juicy centers. Wings, beer-battered fries, and signature cocktails like the smoked old fashioned also earn consistent praise.

Espressoul Cafe invites guests into a serene, earthy space draped with flowing white fabric across the ceiling. Natural wood slab tables and clay-toned walls create a calming, bohemian vibe. Potted plants, soft lighting, and bench seating make the space feel both grounded and artistic.

The café serves specialty lattes, espresso drinks, and teas with creative, seasonal flavors. Customers praise the lavender honey latte and golden turmeric milk for their smooth texture and fragrant notes.

Dirty sodas are a combination of classic sodas like Coca-Cola or root beer with cream, fruit, and flavored syrups. There’s actually a lot of drink combinations on the menu! First, you choose a soda as the base (Coke, Dr. Pepper, Mountain Dew, Sprite, or Root Beer), and then you can “dirty” it up with flavored syrups and cream (the cream is optional).

Forbes Meat Company offers a modern industrial ambiance with exposed piping, white marble high-top tables, and refrigerator and freezers with a variety of local meats, house-made sausages, and high-end seafood on display for purchase to-go.

The restaurant offers steaks ranging from a humble skirt steak all the way to luxurious Japanese A5 wagyu with wasabi cream and spicy microgreens. For an extra-special occasion, indulge in freshly shucked oysters topped with caviar.

Owner Amanda Arvizu founded Harley’s Coffee Co. with a mission to build community through coffee. Staying true to its Arizona roots, Harley’s Coffee Co. sources its beans from Blessed Grounds, a Tucson-based specialty coffee roaster. All coffee is locally roasted and curated specifically for the Harley’s brand.

On the menu, visitors can expect a full range of espresso classics and creative house specialties. Harley’s built a following at pop-up events with its signature lattes, and those favorites now have a permanent place on the café menu. Look for unique offerings like a traditional Mexican café de olla and a Sonoran Mocha alongside matcha and fruity iced drinks. The shop is also pouring cold brew and drip coffee for purists seeking a simple cup.

Stop by for drip coffee, espresso, lattes, tea, and more from 6:30 a.m. – 6 p.m. Also, the shop, which is owned and operated by the same folks at Frost Gelato, there’s gelato on the menu in the afternoon.

HeeMee Coffee + Bakery is expanding with a second Tucson location near the University of Arizona campus at 800 E. University Blvd. in Main Gate Square.

This quaint, brand-new, Mexican restaurant is serving some delicious food and the wings did not disappoint. Their mole wings are served on custom-branded wooden cutting boards.

“The wings had that great mole flavor of a semi-sweet rich and slightly spicy chocolate sauce,” according to the Tucson Wing Expert.

Tucson breakfast destination the Hungry Fox will open a second Tucson location in early 2026, expanding its reach after more than 60 years in business.

The upcoming restaurant will open in a 2,500-square-feet space at 6433 N. Oracle Road, within Orange Grove Village. The shopping center sits at the northwest corner of Oracle Road and Orange Grove Road.

Katsu House specializes in onigiri, Japanese hambagu steak, sandos, and katsudon, which is a seasoned rice bowl with your choice of protein (pork, chicken thigh, portobello mushroom, or steak), egg, and caramelized onions topped with green onions.

“You know how some breakfast places serve you thin, floppy pieces of bacon? Yeah, I personally don’t like that,” said Bud Sayso, co-owner of all Tuk Tuk Thai locations in Tucson. “Yeah, we’re going to serve thick-cut bacon — none of those thin slices.”

Bud is preparing to open his fourth concept in town — a new Thai brunch concept coming to Midtown Tucson.

He plans to open Kin Dee Thai later this summer inside the former Iron John’s Brewing at 5350 E. Broadway Blvd.

Kneller’s Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons.

The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.

La Esquina Bar welcomes guests with its warm brick walls, polished concrete floors, and golden lighting that casts a soft glow throughout. Mid-century modern furnishings and artful black-and-white photography give the space a stylish, minimalist feel. Large, spherical chandeliers draw the eye upward, while greenery and emerald tile behind the bar softens the industrial edges.

The menu features a combination of beer, wine, and light Spanish-inspired bites.

Owner Leo Garcia, who’s a big fan of Neapolitan-style pies, got his start in the pizza business while working at Fiamme Pizza. Eventually, he opened his own business, the Family Joint Pizza food truck in Green Valley, which also became popular in Tucson. Then, in early 2024, he debuted the Lumbre Pizza A La Leña — a food truck that can stay put here in Tucson while the other fed folks in Green Valley.

The space, which used to be a Cycle Gear store, is part bar, part gathering place for the city’s moto community, and part workshop.

“I first got the idea to open the taproom while on a motorcycle trip out to the Mojave desert — a motorcycle race called the Biltwell 100. It is a 100-mile race through the desert,” said London. “I was thinking about how many people rode motorcycles here in Tucson, but the groups were fragmented and there wasn’t a direct community space for riders. There are some amazing places like MotoSonora Brewing and Gear Shifters, which do a lot for the moto community here in town. I wanted to do my part as well.”

The National in downtown Tucson offers a bright, modern space with high ceilings, minimalist decor, and natural wood accents. Housed in a historic National Shirt Shop building at 98 E. Congress St., the restaurant features large windows that flood the interior with natural light, creating an inviting atmosphere. The adjacent mercantile shop adds a unique touch, offering a curated selection of books, candles, and other locally inspired goods. Known for its all-day café vibe, The National serves breakfast, lunch, and dinner, complemented by a full bar with craft cocktails, natural wines, and local beers.

Popular dishes include the “Two Up Two Down” breakfast plate, featuring two farm eggs, thick-cut applewood smoked bacon or vegan chorizo, toast with jam, and a choice of roasted potatoes or a simple salad. The lemon vanilla bean pancakes, topped with blueberries and candied lemon, are a sweet favorite among brunch-goers. For lunch and dinner, patrons often opt for the National Burger, made with grass-fed Arizona-raised beef, applewood smoked bacon, roasted poblano, arugula, seared onion, cilantro lime aioli, and melted cheddar on a brioche bun. The menu also offers a variety of vegan and vegetarian options, such as the 520 Burrito with jackfruit chorizo and turmeric tofu scramble, and the Hemp & Kale Salad with avocado, cannellini beans, and a dijon vinaigrette.

The menu features small plates like BBQ Pork and Veggie Egg Rolls, rice plates featuring crispy pork, beef shank, and more, iced matches, milk teas, and noodle soups, of course. A popular soup is the Sichuan Spicy Beef with wheat noodles, spicy beef broth, peppercorn oil, beef shank, bok choy, green onions, and cilantro — the perfect meal when it’s a bit chilly outside.

New York Pizza Department exhibits a casual, college‑town vibe inside a space within a residential neighborhood near the University of Arizona. Customers order at a counter before seating.

They offer New York–style pizza and jumbo slices large enough to fold in half. The Batman Bread features a combo of mozzarella, bacon, garlic, and jalapeño.

Signature dishes include glazed chicken boxes, the Oh My Chicken Rice Bowl with scrambled egg and seaweed, and MJ’s Chicken Sandwich. Sides like sweet potato fries, rice cake fries, and pickled red cabbage add texture and variety, while drinks like sikhye and flavored Korean milk round out the menu.

Penelope Pizza features a retro-modern space with emerald green counters, white tile walls, and checkerboard accents. Hanging plants and cartoon-style pizza art add playful charm above the open kitchen. The full bar lines one side of the room, framed by high-top tables and sleek black ductwork overhead.

Penelope’s menu caters to a variety of tastes, from the traditional Margherita to the playful Bubba Pizza featuring a garlic oil base, mozzarella, lemon ricotta, artichoke hearts, and arugula. They also offer a sweet selection of craft cocktails, house-made sodas, and lemonade.

Quisty’s Sandwiches features a sleek, modern counter setup with clean lines, honeycomb tile walls, and digital menu boards. A display of snacks and sauces adds color near the register. Polished wood tables and black chairs offer a casual, efficient dining space with a focus on takeout and quick meals.

The menu centers on hot panini, cold sandwiches, and protein-packed salads with customizable toppings. Guests recommend the Southwest Chicken and the Hot Honey Turkey panini for their flavor and generous fillings.

The Ramen Bar’s offerings span two distinct concepts: customizable poke bowls and burritos, and classic Japanese ramen and rice bowls.

Walk into Rancheros Carnicería at 3301 E. Grant Rd. and they immediately greet you like a regular. The cashier offers samples of their house-made chicharrones, carnitas, and shrimp ceviche. From the entrance, you can see the entire layout: an open kitchen, Mexican pantry staples and snacks, produce and salsas, a meat freezer, a meat dry-aging case, a hot bar stocked with tamales, and seating for dining in.

The menu features burros, breakfast burritos, tacos, birria, and soups.

After more than 25 years in the same location, Anthony “Rocco” DiGrazia and the team relocated just a few hundred feet away on Broadway Boulevard. Same menu, same prices, same great food, and shiny, new dining room!

In the historic 5 Points neighborhood, Rosebud Bakery has quickly become a popular destination for its artisanal baked goods and belly-warming coffee on Sixth Ave. The menu at Rosebud Bakery comes complete with handmade treats, sourdough bread, and pastries — all crafted with locally sourced ingredients and heritage grains. There are also dairy-free and vegan options available.

On Saturday, May 10, Scented Leaf Tea House officially opened its doors at 2627 E. Broadway Blvd., bringing a fresh wave of iced teas, cozy vibes, and patio hangouts to the Sunshine Mile.

Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd.

Many of the fan favorites have landed back on the menu, much like the Top of Siam:  curry chicken and shrimp mixed with carrots, onions, pineapple, basil, and bell peppers.

On Wednesday, May 14, Seis Kitchen is officially opening its brand-new location on the east side at 6503 E. Tanque Verde Rd.

Owners Erika and Jake Muñoz have been on a roll since opening the first Seis Kitchen in 2012. With each opening, they inch closer and closer to seis locations — the Tanque Verde spot makes it four.

In 2016, Buizer opened Senae Thai Bistro in downtown Tucson and decided to close the restaurant in July 2021. Last year, she began popping up with one-night-only experiences at other local businesses like MotoSorona Brewing and Saffron Indian Bistro, where she hosted a special R&D Dinner.

Nowadways, she has a food truck behind Crooked Tooth Brewing with a smaller menu of rice bowls and noodle bowls.

Slow Body Beer Co. features mid-century furnishings, lush greenery, and a collection of VHS tapes, creating a nostalgic vibe. Guests can enjoy various seating options, including couches, communal tables, and outdoor areas shaded by desert willows and mesquite trees. The brewery also hosts live music and other events such as anti-trivia and bingo on its outdoor stage

Known for its focus on lagers and sessionable beers, Slow Body Beer Co. offers a rotating selection of brews. Popular choices include the flagship Kind Beer, a 5% ABV pale ale with dank and fruity notes; Pillow Pils, a crisp German-style pilsner; and Body Double, a 6% ABV porter.

Founders Arianna Wilson and Courtney Bedient are excited about opening a new community hub. They’re also the brains behind Cactus Wren Kids — an online store for parents that offers clothing for kids. The new 1,000-square-foot space near the corner of Tucson Boulevard and Elm Street serves coffee, tea, and locally baked pastries. They’re actually roasting their own coffee, too! When it comes to their tea selection, the hot options include Cream Earl Grey, Orange Spice, Masala Chai, Japanese Sencha Green, and Japanese Matcha.

Sunshine Wine offers a cozy adobe bungalow environment with soft lighting, inviting guests to linger. A central bar anchors the space, surrounded by shelves stocked with unique bottles, making it easy to sip and shop. In the adjoining dining room, artwork and windows lend light to quiet tables tucked away for conversation. Outside, a lush patio with yellow umbrellas, herb gardens, and a firepit welcomes sunset sips and neighborhood hangs.

Inside or outside, enjoy curated wines, draft cocktails, and local-centric small plates. Desserts like roasted wheat ice cream or sugar-preserved mulberry sherbet end the evening on a sweet note.

This tea shop and creamery focuses on refreshments highlighting the use of fresh fruits. They also offer taiyaki, egg waffles, and ice cream. With hours open after 9 p.m. daily and have ample outlets, they make for a cozy study spot.

Tinajas Wine & Beer boasts a sleek, contemporary interior with plush white barstools, dramatic lighting, and lush greenery tucked into wall niches. Bold accents like a glowing purple logo add modern flair. A vertical wine rack and glass chandeliers enhance the space’s upscale, curated feel.

The menu offers an extensive wine list, beers, and a range of small bites such as charcuterie and cheeses.

Back in 2020, the owner of Toss Fried Chicken & Ramen said that “ramen and chicken is a really good combination,” and that’s proven to be true here in Tucson because the concept is expanding. Four years later, the fast-food ramen and fried chicken opened a second location at 1800 E. Fort Lowell Rd., Suite 116, which is in the same plaza as Rosa’s Mexican Food, China Szechwan, and Taqueria El Pueblito.

A lot has been happening lately with the Serial Grillers/Transplant Pizza folks. In early 2025, the masterminds behind Serial Grillers welcomed Chef Travis Peters (formerly of The Parish) as an equity partner. Some of the newbies on the menu are chopped cheese sandwiches and fried chicken sandwiches — hand-breaded in-house — with fun flavors like a kimchi fried chicken and their version of a Detroit hot chicken.

Treat Dessert Studio, located at 3230 N. Dodge Blvd. in Tucson, offers a bright, modern space with clean lines, natural wood accents, and a minimalist design. The open-concept layout features a display case showcasing an array of colorful pastries and desserts, creating an inviting atmosphere for guests. As an extension of Ciao Down, Treat provides a cozy spot for dessert lovers to indulge in handcrafted sweets.

Signature offerings at Treat include old-fashioned molasses cookies, mini macarons, brown butter crispies, and a variety of gelato flavors. Pastry Chef Bina Kiwaczyk crafts each dessert in-house, utilizing the studio’s pizza oven for baking, which imparts unique flavors to the treats. Additionally, Treat offers dog-friendly gelato made with organic coconut milk, honey, maple syrup, and fresh bacon, ensuring a delightful experience for all guests.

Taco Tuesday alert! The new restaurant near the corner of Grant Road and Swan Road (right next to Trader Joe’s) is serving both breakfast and lunch. It’s already becoming a local favorite with its menu featuring classic cheese quesadillas, carnitas, and chorizo, which is made in-house.

This is the newest addition to the nifty Five Points neighborhood. The new pizzeria/beer garden, located at 733 S. Stone Ave., joins Cafe Desta, Forbes Meat Co., and 5 Points Maret & Restaurant at the intersection decorated with large arches at each of its points.

Here’s some neat history: Over the years, the “Ugly But Honest” has become a landmark, and has even appeared in a couple of movies: 1982’s “Hanky Panky” and 1991’s “Harley Davidson and the Marlboro Man.”

The dark and moody space also features a few bright magenta faux croc leather booths.

Executive chef Noah Tellez recently worked at Mountain Oyster Club, where he earned a reputation as a “palate wizard.”

Enjoy a range of playful takes on pub staples with spot-on execution and superb triple-cooked fries.

Vertigo Wines blends elegance with whimsy in a softly lit space featuring plush velvet barstools, floral wallpaper, and crystal chandeliers. Wine barrels double as decor and functional storage, adding rustic charm to the refined setting. A dramatic granite bar fronted by a mosaic of glass bottles anchors the room. The bar is known for its in-house barrel-aged wines and boutique tasting experience.

Guests can enjoy pours straight from the barrel, offering a unique glimpse into wine aging and flavor evolution. Longtime Tucsonans may recognize owners Kristel and Dominic Johnson from their previous business, Isabella’s Ice Cream. Kristel also spent time as general manager for HUB Ice Cream Factory and business development manager for Sand-Reckoner Vineyard before opening Vertigo Wines.

David Matias of Teresa’s Mosaic Cafe has expanded his family’s reach, bringing new flavors to the north side of Tucson with a lively and colorful atmosphere. A large, vibrant mural featuring stylized roosters brightens one main wall. Neon signs add a contemporary touch to the festive decor.

Victoria Cocina Mexicana brings more of his Oaxacan dishes forefront and features ingredients such as mole, nopales, flor de calabaza, and native chiles to his menu. Regulars adore the Tlayuda Crisp, a large crispy tortilla with various toppings. The flavorful moles and homemade tortillas also consistently receive high marks.

The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies. The menu is split into two sections: ClassiC (CC) and Vegan Version (VV). There are six options to choose from but in reality, it’s 12 because each of them can be made “ClassiC” or vegan. It’s a double whammy pizza-lovin’ experience goin’ down at Whole Slvce Pizza!

Tucson coffee roaster Yellow Brick Coffee opened a second location at the Pima County Historic Courthouse at 114 N. Church Ave.

“We are excited to grow and add this location,” said David Perreira, co-owner of Yellow Brick Coffee. “The Presidio is an incredible place to visit because of its beautiful and history. We are lucky to be a part of it. There are some strange similarities between this space and our Benedictine location both being within historic buildings.”

Zedamo Ethiopian Coffee Shop offers a serene, design-forward space with polished warm floors and a wood-planked ceiling. Arched walls, neutral tones, and soft lighting create a warm, minimal ambiance. Woven baskets and East African art add cultural texture to its peaceful seating areas.

The café specializes in tea and Ethiopian coffee.

Zeke’s Pizza & Coffee opens its doors July 19 at 161 N. Sixth Ave., blending three Italian-American favorites in one venue. Founder Ezekiel “Zeke” Gebrekidane brings the concept to the city center with hand-tossed pizza, Italian-style coffee, and locally sourced gelato.

Zeke’s menu keeps it traditional but inclusive. Diners can choose between hand-tossed thin-crust slices. Gluten-free cauliflower crust is also available. Pizzas range from classics like Hawaiian and veggie to the “Hitch,” a spicy Southwestern pie with a New Mexico kick. Other options include calzones, salads, and wings.