Agustin Kitchen: Agustin Kitchen is a chill spot in the historic Mercado San Agustin. They whip up a fresh mix of New American, French, and Spanish dishes, always using local, seasonal ingredients. From their oyster bar to their sustainable meats to their house-made pastas, there’s always something incredible on their ever-changing menu to try.

With a passion for crafting unique and mouthwatering sandwiches, Baggin’s has been winning hearts and taste buds since its inception. Their menu is a culinary adventure, boasting an impressive array of sandwiches inspired by various global flavors, all made with the finest and freshest ingredients. From savory meats and cheeses to an abundance of veggies and signature spreads, every bite is a harmonious symphony of flavors.

The restaurant’s menu is inspired by the pintxos (bite-sized dishes) found in the Basque country of Northern Spain and Southern France. Before opening the Basqueria, owner Freddy ElMesselmani soaked up the culture and toured the Basque region including Bilbao and the North Spanish coast.

If you’re looking for a unique and adventurous foodie experience in Tucson, BATA is your spot. They’re all about regionally-sourced ingredients, and their menu changes based on what’s fresh and in-season — you’ll find something new each time you visit. Oh, and they cook everything over an oak fire, which adds a special touch to their dishes.

BATA’s basement bar which offers a different vibe but the same commitment to quality. It’s got a European feel, and it’s a great place to kick off or wrap up your evening. They’ve got a solid selection of spirits, cocktails, beers, and wines, and their small plates are designed to pair well with drinks. Remember, they’re not open every day, so plan your visit accordingly

Known as one of America’s Best Bourbon Bars, Batch Whiskey & Donuts is a must-visit for its extensive collection of over 1000 unique bottles of whiskey and delicious donuts. Located in a historic building on Congress St., this cozy spot also boasts a basement cocktail lounge and boutique whiskey shop.

Veggie lovers, this one’s for you! Beaut Burger cooks up amazing vegan burgers that even meat-lovers rave about. Their B2, B4, and B6 burgers are crowd favorites, but their Beer Battered Cauli Bites are also a hit. All made with fresh, plant-based ingredients that make your taste buds dance.

One of our favorite downtown Tucson restaurants, with fast counter service, great food, and a low price point. Bombole offers a hybrid of Indian and Mexican cuisines with their Indian empanadas. They also offer a fantastic lunch special.

Empanada options change frequently.

A well-established venue known for serving a diverse array of craft beers, including IPAs, sours, and even a rotating cider on tap. A rustic interior design that incorporates train station elements and artful cacti bar taps brings a distinctly Tucson ambiance to the experience.

Cafe 54 is the perfect spot to grab a quick bite for lunch. It also serves as more than just a restaurant by offering “a unique employment training program for adults recovering from mental illnesses.”

Menu items include salads, veggie burgers, gyros, and flatbreads. Make sure to try the dessert of the day.

Café à la C’Art offers a memorable experience for its customer. Open for breakfast, lunch, and dinner, this café offers specialties like the Parmesan Crusted Turkey Croissant. You’ll feel like you’re at home in this quaint, country-style café surrounded by a patio covered in mosaic.

A gem among Tucson cafes, Caffe Luce is notable for its dedication to perfecting the art of coffee roasting. Try their Espresso Luce, a blend crafted to achieve the perfect latte and pair it with their tasty scones and perfectly cooked rolls!

Swing by this chill, boho-style coffee shop for some seriously good, locally roasted coffee. It’s all about the vibe and the brews here. Folks can’t stop talking about their fab CCL and honey lavender matcha. Oh, and you’ve gotta try the maple iced latte and lemon bar — tasty as heck!

The Century Room at the Hotel Congress is where it’s at for live jazz and crafty cocktails. It’s the first jazz club in Tucson and it’s adding some real style to the city’s nightlife. Their Sonoran Sazerac goes down smoother than that base line and their charcuterie boards hit those high notes just right!

The Presidio newcomer transports you out of the desert and straight to Europe. Although handmade pasta is the star, CERES offers fresh focaccia sandwiches, sweet baked treats, and a full espresso menu using locally roasted specialty coffee. The menu features the classics along with seasonal specials.

Surf ‘n’ turf! Charro Steak & Del Rey is a culinary vision brought to life by America’s First Family of Mexican Food. Using only the finest grass-fed beef, sustainable seafood, and cage-free poultry, this restaurant serves simple and delicious foods typical of the State of Sonora, Mexico, and is one of the most authentic farm and sea restaurants in the United States.

This is a brand-new concept by the Mieja family. Luis Mejia Sr., Isela Mejia, Luis Mejia Jr., and Leonardo Mejia also operate El Sur Restaurant on 22nd Street and the Ocean View Hotel and Restaurant, which opened about a year ago in Roatan, Honduras.

The dinner menu includes the likes of Mole Poblano, carnitas, molcajete, flautas, Camarones Culichi, Ceviche Tostada, Mexican Street Corn on a Stick, and Tacos de Calabaza — (vegan) three roasted butternut squash tacos.

Two floors of all your favorite retro games like pinball and Dance Dance Revolution will have you gaming the night away. Plus, the drinks are top-notch – they’ve got a whole slew of cool cocktails that’ll make you feel like a kid in a candy store, but, like, as adults. Did we mention the super chill patio seating? Yeah, it’s awesome.

The Coronet in Tucson is where old-school charm meets global flavors. They’re super passionate about their ingredients, making sure their meats are always eco-friendly and their seafood is always on the Monterey Bay Aquarium’s seafood watch list.

Their menu changes with the seasons, which is reflected in their locally sourced ingredients. No matter what your preference you’ll find something divine, whether you’re a meat-lover, vegetarian, vegan, or gluten-free. Savor the fantastic foods, sip the craft cocktails or fine wines, and soak up the alluring ambiance.

At Coronet Cafe, the driving force remains a deep love for food and creating memorable experiences. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of their staff, the collaborative genius of this team is evident on the plate and in the environment they create, where everyone is cared for as they savor intentional — and tasty — food and drinks. There are always a few vegan options on the menu, but be sure to ask for specials, and don’t think twice about trying their Shakshuka.

Cruda is your go-to spot for top-notch seafood in downtown Tucson. From fresh oysters to heart-warming seafood pasta, everything’s prepared with care. Don’t leave without trying their excellent Arroz Marinero or Lobster Toritos!

Dandelion Cafe & Bakery is where you go when you’re craving something sweet or a really good sandwich. They’ve got an awesome breakfast sandwich and an equally amazing baguette sandwich, as well as coffee and espresso to go with them!

Nestled in a funky shipping container at the MSA Annex, Decibel is a must-visit. Friendly baristas, quick service, and a mean decaf iced latte – what’s not to love? And hey, they roast their own beans right in Tucson.

El Charro is one of the nation’s oldest Mexican restaurants and definitely the oldest of the downtown Tucson restaurants. Featuring award-winning recipes like Banderas Enchiladas and the house carne seca, which is dried in a special cage outside the restaurant in the sun.

Kick back at this hotspot for modern Southwest Cuisine with a Mexican twist. These Tucson burgers are the talk of the town – so juicy and packed with flavor. Pair it with a hand-crafted brew, interesting wine, or bespoke cocktail for a meal that’ll you’ll write home about!

For over 80 years, El Minuto Cafe has weathered construction, change, and chaos while faithfully serving fresh, simple Sonoran-style Mexican specialties. Try their cheese crisp for sure, but don’t forget to leave room for their flan and margaritas!

Tucked in the Mercado San Augustin, El Zumitos is a sweet spot for fresh, made-to-order fruit drinks and smoothies. It’s a chill place with friendly staff and budget-friendly prices. Their agua frescas? A must-try.

Elliott’s is an American restaurant that provides a relaxing ambiance and great food to match. The eatery features a fully stocked bar with house-infused specialty vodkas, sporting flavors from basil to key lime. There is even Chocolate Covered Bacon. It is safe to say Elliot’s is nothing short of an experience.

Craving a slice of New York pizza in Tucson? Empire’s got you covered with their hand-tossed, fresh-out-the-oven pizzas. And hey, while you’re there, give their Elote Pizza a whirl – it’s got foodies all over town raving. They’re open late, so don’t stress!

An oasis for coffee connoisseurs and agave enthusiasts alike, Exo Roast Co. prides itself on its craft-roasted coffee made with regional and ethically crafted ingredients. Situated in a charming 1975 adobe house, the Simpson Street location transforms into an agave-focused bar at night, offering small plates to accompany its beverages.

Five Points is a cool, eco-conscious joint that serves up top-quality grub sourced from local farms. They’ve got everything from huevos rancheros to pancakes. Make sure to check out their “Bandito Blanco” breakfast and their gigantic pancake — it’s the stuff of foodie dreams.

Forbes Meat Company offers a modern industrial ambiance with exposed piping, white marble high-top tables, and refrigerator and freezers with a variety of local meats, house-made sausages, and high-end seafood on display for purchase to-go.

The restaurant offers steaks ranging from a humble skirt steak all the way to luxurious Japanese A5 wagyu with wasabi cream and spicy microgreens. For an extra-special occasion, indulge in freshly shucked oysters topped with caviar.

Good Oak Bar is your go-to place for a wide range of bites and brews. They make their own chips and guacamole, and you can order pizza from Jaime’s Pizza Kitchen next door! They’re open ’til midnight almost every day, so it’s a great place for evening drinks and late-night munchies.

The family-run cafe on East Congress Street serves coffee and scratch-made baked goods with a French, Japanese, and Korean influence. Menu items include assorted cakes, daily specials, doughnuts, tarts, buns, and Chicken Katsu Brioche Sandwiches.

This is a cool spot right behind Johnny Gibson’s. They’ve got a wide-open space with live music and a menu that’s all about fun. And hey, their vegan drinks? Totally worth it.

Nestled in the heart of Tucson, the historic Hotel Congress offers not just a stay but a culinary journey through its in-house restaurant, Cup Café. Known for its innovative and delectable menu, the Cup Café boasts a mix of American and Southwestern fare; the “Cast Iron Baked Eggs” and “Congress Burger” are must-tries for a taste of the rich history blended with modern innovation.

HUB offers brunch, lunch, dinner, but most importantly, homemade ice cream. This loft-feel surrounded with brick walls and unique décor offers a dark, intimate ambiance in the evening. They serve menu items such as pastrami HUB Hash and chicken Pot Pie. End your meal with creamy, homemade ice-cream in unique flavors like Oatmeal Cookie Dough and Spiced Cider.

A combination of a bar and a restaurant, is a friendly spot that offers great service in a cozy cafe with a horseshoe bar. The Hispanic music is always pumping, and their Mexican dishes like the burritos and mini chimichangas are a total hit. Plus their refried beans may be some of the best we’ve ever had.

JA Ramen features eight varieties of ramen, focusing on the classics. They also offer radically spicy versions of each dish; you have been warned. Additionally, the menu features a handful of Japanese appetizers, mochi ice cream, taiyaki, soju, beer, and wine.

“We’re passionate about what we do. Everything is still made from scratch,” said Gabriel Moreno, owner and chef of Jaime’s Pizza Kitchen. “Everything’s got our entire heart and soul in it, and it will continue that way as long as this brand is alive.” From their pizza and salads to their garlic knots and sauce, we can vouch for the taste of that depth of care.

John Henry’s is a cool cocktail lounge on 6th Avenue in downtown Tucson. It’s got a chill vibe with live music and top-notch staff who know how to mix a good drink. Definitely a great bar for a classic Lone Star + Whiskey combo.

JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, and a tranquil pond, creating an inviting outdoor dining experience. Inside, the Monsoon Room provides a cozy lounge setting with dark green walls and vintage lamps, perfect for intimate gatherings. Live music performances enhance the lively ambiance, making JoJo’s a popular spot for both locals and visitors.

The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. Signature dishes include JoJo’s Francesinha, a Portuguese-inspired sandwich featuring smoked birria, bacon, Manchego, and a fried egg, all smothered in a rich tomato and beer sauce. Other popular items are the Tallboy Tots, The Bentley “Burger”, and Patatas Bravas. The restaurant also offers a variety of vegan and vegetarian options, such as mushroom chorizo tacos and cauliflower wings.

Downtown Tucson just got a gin bar. Located in the same spot where Iron John’s Brewing Co. used to reside, Juniper boasts a full wall of different kinds of gin, which are used to create an entire array of large and aromatic gin & tonics, magnificent martinis, novel negronis and a range of other carefully crafted classic cocktails.

If you’re a fan of Japanese food, Kukai, in the MSA Annex, is the place to be. They’ve been serving up awesome ramen, sushi, and onigiri since 2019. The Hakata Ramen is a must-try – it’s like a big, warm hug in a bowl. And don’t forget to order the Salmon Onigiri. It’s a tasty rice ball filled with salmon, perfect with the ramen.

Celebrate life, one plate at a time! La Chaiteria is a fresh, vibrant Mexican joint run by Chef Wendy Garcia. Their menu changes daily, always packed with color and loaded with the freshest veggies. Try their Jackfruit al pastor tacos and don’t forget to wash it down with one of their divine drinks like the Turmeric Lemonade.

You need to check out La Chingada Cocina, a popular spot right in the heart of downtown. They’re dishing up some of the best Mexican food in Tucson, made with locally sourced ingredients and real authentic flavors. Plus, they’ve got live mariachi music on Sunday nights and some pretty amazing margaritas. Definitely worth a visit!

This spot’s all about tasty, healthy Mexican eats in the heart of Tucson. Started by the Davila family in the 80s, this place is a must-visit for its vibrant vibe and delicious food. Get adventurous with the Surprise Plato where they pick three dishes for you, or stick with classics like Huevos Rancheros or the veg-friendly Chile Relleno. Don’t skip the fresh juice or traditional Horchata either!

The St. Cruz restaurant inside The Leo Kent Hotel is not just a place to grab a meal; it’s a tribute to Tucson’s history. The menu is a love letter to local ingredients, and the bar doesn’t shy away from local beers, wines, and spirits either. The whole vibe here is inspired by the Santa Cruz River — the lifeblood of Tucson for generations.

Los Olivos is a tiny Italian café with big flavors. They serve up tasty pizza, pasta, sandwiches, and salads that won’t break the bank. Don’t miss their daily specials and the warm, house-baked bread. They’re all about authenticity here, even down to the real shredded parmesan cheese

Maynards Market is a light, airy market where you can buy a variety of food, drinks, and other goods. This intimate area features a deli, coffee bar, bakery, and provides food such as Pain au Chocolat and Avocado Barrio Toast. Maynards also features a small retail section where you can purchase items from vendors around the Tucson area. Maynards Kitchen features an elegant restaurant for dinner.

When it comes to Vietnamese food, Miss Saigon is the place to be. They’ve been dishing out fresh and flavorful meals since 2000, and their service is top-notch. The pho and chicken broth pho with catfish are crowd-pleasers, and the Shrimp Paste Spring Rolls and Orange Chicken are also worth a try.

Run by the same folks who brought us El Charro Café, The Monica is a cool restaurant in downtown Tucson. Their menu is a mashup of family recipes whipped up by a team of ace chefs. It ain’t just Mexican food — think artisanal pizzas, baguettes, and dishes like Albondigas Béchamel and Short Rib Rustico. Plus the open-air bar and indoor/outdoor seating makes it great for just about any time of day!

The National in downtown Tucson offers a bright, modern space with high ceilings, minimalist decor, and natural wood accents. Housed in a historic National Shirt Shop building at 98 E. Congress St., the restaurant features large windows that flood the interior with natural light, creating an inviting atmosphere. The adjacent mercantile shop adds a unique touch, offering a curated selection of books, candles, and other locally inspired goods. Known for its all-day café vibe, The National serves breakfast, lunch, and dinner, complemented by a full bar with craft cocktails, natural wines, and local beers.

Popular dishes include the “Two Up Two Down” breakfast plate, featuring two farm eggs, thick-cut applewood smoked bacon or vegan chorizo, toast with jam, and a choice of roasted potatoes or a simple salad. The lemon vanilla bean pancakes, topped with blueberries and candied lemon, are a sweet favorite among brunch-goers. For lunch and dinner, patrons often opt for the National Burger, made with grass-fed Arizona-raised beef, applewood smoked bacon, roasted poblano, arugula, seared onion, cilantro lime aioli, and melted cheddar on a brioche bun. The menu also offers a variety of vegan and vegetarian options, such as the 520 Burrito with jackfruit chorizo and turmeric tofu scramble, and the Hemp & Kale Salad with avocado, cannellini beans, and a dijon vinaigrette.

Much like the incredibly stylish mullet hairstyle being business in the front and a party in the back, The Neighborhood’s downtown spot is more than one concept. Think of it as a restaurant and bar during the earlier hours of the day and a total party by night.

Swing by this funky, quirky restaurant tucked away out of sight in downtown. Perfect for a chill Tucson brunch after your morning jog, a quick bite between classes, or even a work lunch. Their Steak and Eggs, Godfather Benedict, and Chocolate Chip Griddle Cakes are total crowd-pleasers, so don’t miss out on them!

Whether you are coming in for a quick bite during a night out, dinner with friends, or stopping by for lunch, OBON is a must-try. Named after the vibrant Japanese celebration of family and life, Brandon Katz hopes to bring a taste of Japan to Tucson. The menu offers everything from small plates of Pork Dumplings to Bibimbop, poke, an extensive sushi menu, ramen, and steam buns.

Imagine a classic Western bar with a twist. Located in Tucson’s historic Armory Park, the Owl’s Club is the go-to spot if you’re into whiskey, wine, or spirits. The setting? A cool 1920’s building with stained glass and chandeliers.

Penca is a downtown Tucson treasure that serves up authentic Mexico City cuisine with a contemporary twist. With a cozy ambiance and a delightful menu, Penca’s “Tacos al Pastor” and “Chile en Nogada” are standout dishes that showcase the vibrant flavors of central Mexican cuisine. Don’t forget to pair them with one of their handcrafted cocktails, such as the “Oaxacan Old Fashioned,” for a complete dining experience.

At Perche No (Italian for “why not”), expect to be welcomed into a family atmosphere and served up some amazing Italian dishes. Owners Bruno and Krissy whip up a mix of classic and contemporary Italian dishes, alongside Bruno’s mouth-watering homemade desserts. Some must-try dishes include Penne al’Alce and the Asiago Crusted Ling Cod

Smack in the middle of Tucson’s lively downtown, Playground is perfect for a pre-concert drink, a chill after-work bite, or a sports night out with friends up on the rooftop. Enjoy the views of downtown Tucson!

Presta, tucked away in Mercado San Agustin, is a real gem for coffee lovers. They whip up some seriously good cappuccinos, iced lattes, and matchas, all in a chill and friendly spot. And if you’re on a vegan diet, they’ve got you covered with tasty treats to go with your drink.

A bit hidden in downtown Tucson, Pueblo Vida is where it’s at for amazing beer. The selection might not be huge, but every brew they’ve got, especially their hazies and IPAs, is on point. The taproom vibe is lively and chill, making it a cool hangout spot.

R Bar isn’t just a spot for drinks — it’s part of The Rialto Theatre Foundation, helping to keep Tucson’s history alive. So, every drink you enjoy there is for a good cause! You gotta try their cocktails, especially the “Bee’s Knee’s” and “El Guapo”— they’re top-notch.

This is THE Downtown Tucson breakfast food, especially if you’re sick of the same old chains. Their grub is all about home-cooked goodness with locally sourced ingredients — and their service is too! Try their legendary meatballs in tomato gravy and the Taylor Pork Roll – a breakfast meat that’ll change your life.

Raspaderia El Sahuaro is much more than raspados. Corn Cocktails (corn, mayo, white cheese, butter, and lime), milkshakes, sundaes, and a full-on Tostitos menu (chips layered with goodies). The shop even offers sandwiches and wraps! All are $12 each or less including a classic BLT, a Club, Tuna Sandwich, and a Torta with ham, pepper jack, lettuce, tomato, onion, and jalapeño on the sandwich menu. There are three chicken-themed wraps (which are subject to change at any time) — Buffalo Chicken Wrap, Chicken Chipotle Wrap, and Caesar Chicken Wrap.

Reilly’s has it all: hot pies, cold drinks, good wines, and great vibes. There is a patio and seating is communal, so it’s a great spot for large groups. Oh, and you won’t believe the dish everyone’s raving about – it’s not pizza, but Brussels sprouts! These babies are served with house hot sauce, sherry vinegar, and pecan brittle crumbs. SO good!

Roadrunner Coffee Co. is a hidden gem in Tucson, Arizona, known for its cozy atmosphere and friendly staff. It’s a perfect spot to get some work done, with ample seating and reliable wifi. Their coffee is locally roasted and the menu is full of delicious options, but the standout is their signature Roadrunner Mocha, a delightful blend of chocolate and espresso that will keep you energized for hours.

Otero has a nifty amount of goodness spread across his menu, from his own take on the classic dishes to the modernized dishes, he’s really hit the nail on the head — making you wish you had more than one stomach to engulf. Birria ramen, rolled tacos (of course), Nana’s Tacos, Birria Cheesecrip Burger, and other local favorites! Which will you eat first?

In the historic 5 Points neighborhood, Rosebud Bakery has quickly become a popular destination for its artisanal baked goods and belly-warming coffee on Sixth Ave. The menu at Rosebud Bakery comes complete with handmade treats, sourdough bread, and pastries — all crafted with locally sourced ingredients and heritage grains. There are also dairy-free and vegan options available.

Swing by the Mercado District every Thursday from 4-7 p.m. for the Santa Cruz River Farmers’ Market. You’ll find fresh, locally grown fruits and veggies, and even cooking demos. They double SNAP benefits for fresh produce, and you can score some unique foods you won’t find in your typical grocery store. It’s more than just a market — it’s a place to connect with the community.

This isn’t just your typical tea shop- it’s a hotspot hangout with a cozy, chilled-out atmosphere. With a wall full of loose leaf teas (with flavors like mango and orange vanilla cream), hot or cold brew coffee, and the always exciting and innovative “Teas-On-Tap,” you’ll be spoilt for choice at Tucson’s best tea store downtown. Plus, who can resist the smell of baking brownies? Not us, that’s who.

Comfy and stylish with a rep for amazing Tucson tacos. There’s a bunch of options to choose from like crispy fish, grilled shrimp, El Pastor, and Adobo Steak tacos. And while admittedly the tacos would steal the show, a few members of our team swear by the side salad. Oh, and if you’re in the mood for a dope margarita, the Tres G is the way to go.

Ever wanted to step into a movie? Well, Snake & Barrel is your chance! This cool underground bar has a speakeasy vibe and seriously good drinks. They keep it simple but high-quality, so every cocktail is a hit. The “Polaroid Picture” and “Living After Midnight” are total game-changers.

Sonora Moonshine is a new concept from the mind of Es Teran and the talented team at Borderlands Brewing Company. While working on opening their second taproom — Borderlands Brewing at Sam Hughes — he was introduced to the available space at 124 E. Broadway Blvd. This is the building across the street from Pueblo Vida Brewing Company.

Plus, there’s a “swanky speakeasy-style bar” in the basement. We moseyed on down there and caught a glimpse of the space — it’s going to be a wonderfully fun addition to downtown’s basement bar lineup. The underground bar isn’t open just but Teran plans to welcome folks down there in less than a month from now.

If you’re craving some local flavors, you gotta check out Sonoran Delights. They whip up tasty Sonoran-style tacos, Hot Dogs, Burritos, and loads more. Plus, they’ve got Raspados — a sweet Mexican dessert that’s perfect for the desert heat.

The owners, who have spent several months renovating the location inside the building that’s more than 100 years old, credit their fusion of inspiration to South American cuisine, native ingredients, and even a bit of European and Asian influences. With plenty of tables for groups and comfy seating at the bar, Tabu has transformed into yet another unique downtown destination.

Talega is just one block off Congress down historic and tree-heavy Scott Avenue. It’s a cute spot with a cute lobby run by a couple of super nice guys. Enjoy your coffee inside or in nearby Owls Club’s courtyard.

Are you in the mood for a burger that’s a cut above the rest? Thunder Bacon Burger Co. has got you covered. They’re serving up diner-style burgers that are both innovative and satisfying without leaving you overstuffed1. Their “Thunder Classic” and “520 Burger” with a chorizo patty are not-to-miss items on their menu, and they even brand their buns with a cool lightning bolt for extra sizzle.

As Tucson’s most award-winning brewpub, Thunder Canyon Brewery is a must-visit for beer enthusiasts. With over 40 beers on tap and some awesome bistro-style eats, it’s the perfect place to hang out and unwind.

Tucked beneath Reilly Craft Pizza & Drink in downtown Tucson, the Tough Luck Club is a stylish basement bar that has quickly gained a following for its intimate character and inventive craft cocktails. Choose from a cheekily-named drink menu, featuring a unique medley of mixology.

Urban Fresh is a haven for plant-based food lovers. This family-owned spot has been dishing out nourishing, healthy meals for the past eight years. They make everything fresh to order, using local and organic ingredients wherever they can. As good for your body as it is for your taste buds!

A unique bar and bottle-shop with a strong focus on craft beer, wine, and spirits. Enjoy a drink and bring in food from neighboring restaurants or pick up a bottle to take home. A standout drink worth trying is the Caribeño, a draft cocktail served in a mason jar, which combines gin, pineapple rum, coconut water, and lime for a crisp, refreshing experience

The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies. The menu is split into two sections: ClassiC (CC) and Vegan Version (VV). There are six options to choose from but in reality, it’s 12 because each of them can be made “ClassiC” or vegan. It’s a double whammy pizza-lovin’ experience goin’ down at Whole Slvce Pizza!