O’odham Ladies

They make Indian Fry Bread (Popovers). They are from the Tohono O’odham tribe from Arizona. The recipe has been handed down to them by their elders. Frybread is a flat dough bread, fried or deep-fried in oil or shortening made with simple ingredients. Frybread can be eaten alone or with various toppings such as honey, powdered sugar, cinnamon, beans, or red chili. Can also be made into tacos, known as the Indian Taco. Fry bread is considered Indian country’s “soul food.”