A comprehensive list of food choices on Fourth, from bar food to ethnic cuisine.
Fourth Avenue is one of Tucson’s most popular destinations. Home to locally owned clothing stores, barber shops, salons, nightclubs, and boutiques, Fourth Avenue is Tucson’s version of San Francisco’s Haight Street.
Of course, it offers a large variety of food options, too.
If you’re looking for somewhere to eat but can’t decide what you’re in the mood for, Fourth Avenue is overflowing with choices. You’ll find classics — like sandwiches and burgers — in addition to ethnic cuisines such as Greek, Italian, Latin, and Mexican.
So, whether you’re a meat-seeking carnivore, a vegetarian, or a vegan, we’ve got you covered.
Below is our guide to 30 restaurants and bars on Fourth Avenue.
4th Avenue Delicatessen
425 N. Fourth Ave.
Founded in 2013, guests at the 4th Avenue Delicatessen can dine in, take out, or cater to a party. The deli is iconic for their sandwiches and hot dogs.
In previous years, the deli celebrated Independence Day with a Hot Dog Shoot-Out — an annual hot dog eating contest.
- Tucson Streetcar – Turkey, ham, salami, roast beef, bacon, swiss cheese, provolone, cheddar, pepper jack, green leaf, tomato, and onion served on a hoagie
- Bama Dog – Chili, coleslaw, and hot sauce
For more information visit 4th Avenue Delicatessen.
Athens on 4th Ave.
500 N. Fourth Ave.
Authentic Greek restaurant, Athens, has served Fourth Avenue since 1993. The family-owned restaurant prepares dishes with locally grown vegetables, imported cheese, olives, and wine.
- Braised Lamb – Lamb shank seared in extra virgin olive oil with tomatoes and onions, served with vegetable of the day and choice of rice or pasta
- Moussaka – Braised ground beef with grilled eggplant and potatoes, served with rice
- Tiri Saganaki – Sautéed Kefalotiri cheese flamed with brandy, served with pita bread
For more information, visit Athens on 4th Ave.
621 N. Fourth Ave.
Serving Tucson since 2002, B-Line is open for breakfast, lunch, and dinner. Desserts are made in-house and were previously featured on the Food Network. B-Line also serves coffee and espresso from local coffee roaster, Exo Roast Co.
- Fish Tacos – Mahi Mahi soft tacos on corn tortillas with avocado, cabbage, and cheese, served with rice and beans
- Veggie Burrito – Pinto beans, caramelized onion, vegetables, rice, and pico de gallo
- Spicy Black Bean Cheeseburger – Vegetarian black bean patty with Havarti, lettuce, tomato, and onion served with potato chips and a pickle
For more information, visit B-Line.
Bison Witches Bar & Deli
326 N. Fourth Ave.
There’s no question that Bison Witches Bar & Deli is a favorite for sandwich lovers. The restaurant features enormous sandwiches, five different soups in bread bowls, salads, and a bar with wine and beer on tap.
- Beef & Brie – Brie melted on sliced roast beef with tomatoes, sprouts, and Russian mustard
- Veggie Sandwich – Lettuce, tomatoes, onion, peppers, artichoke hearts, black olives, avocado, sprouts, cheddar, provolone, and cream cheese
- Cally – Turkey, avocado, cream cheese, and sprouts on a toasted croissant
For more information, visit Bison Witches Bar & Deli.
The Blind Tiger
628 N Fourth Ave.
This recent addition to the Fourth Avenue food scene opened after a successful experience at Tucson’s 2018 Winter Street Fair.
The separate, larger “secret” bar in the patio at the back of the building is still in the works but promises to feature a mix of classic and modern cocktails.
Scratch-made Menu Highlights:
- Carne Asada Fries – marinated steak, Oaxaca cheese, cotija cheese, pico de gallo, creme, creme verde, French fries
- Green Chile Burger – 1/3-pound patty, jack cheese, roasted poblano pepper, pickled red onion, shredded lettuce, tomato, toasted brioche bun, served with French fries
- Wings ($7 for 6, $13.50 for 12) – barbecue, buffalo, or teriyaki
- Tamarindo Martini – Tito’s vodka, tamarind nectar, tamarind syrup, Tajin rim
For more information, visit blindtigeraz.com.
BOCA Tacos y Tequila
533 N. Fourth Ave.
Taco queen Maria Mazon relocated BOCA to the space that formerly housed Delectables. The larger kitchen expands BOCA’s repertoire with more weekly specials and the constantly changing Guacamole Duo.
- Macho – Chopped steak stuffed in an Anaheim chile with melted cheese
- AM – Hash brown topped with a fried egg & basil cilantro jalapeño crema
- Octopus – Onions and garlic sautéed in lemon butter over grilled octopus
For more information, visit bocatacos.com.
Brooklyn Pizza Company
534 N. Fourth Ave.
Brooklyn Pizza Company offers handmade pizza by the slice or pie, daily happy hour, pasta and wings, gelato and Italian ice. Guests can pick up, dine in, or have pizza (or beer and wine) delivered.
- Veggies – Broccoli, peppers, mushrooms, artichoke hearts
- Meats – Meatballs, sausage, chicken, ground beef
For more information, visit Brooklyn Pizza Company.
415 N. Fourth Ave.
Open for breakfast, lunch, and dinner, Cafe Passé offers coffee, espresso, beer, and cocktails. The real gem is their hidden patio with seating in a garden of trees.
- Bagel De Lox– Nova Scotia smoked salmon, cream cheese, red onions, capers, tomatoes, cucumbers, greens, and basil
- Nutty Irish latte – With hazelnut and Irish cream
Keep up with Cafe Passé on Facebook.
Caruso’s Italian Restaurant
434 N. Fourth Ave.
Family-owned Caruso’s was founded in 1938 and offers homemade Italian food. Four generations later, the restaurant’s cooking techniques remain unchanged.
- Cheese Manicotti and Meat-filled Cannellone – Manicotti made from spinach pasta and stuffed with cheese; cannellone made from egg pasta and stuffed with meat
- Lasagne and Chicken Parmigiana – Meat lasagne with chicken breast, mushrooms, and cheese
- Shrimp and Scallops Alfredo – Shrimp and scallops in Alfredo sauce and mushrooms
For more information, visit Caruso’s Italian Restaurant.
402 E. Ninth St.
Offering Old-World country cooking, The Coronet’s menus are crafted by co-owner Sally Kane and chef Moody Albarasi.
While other restaurants on Fourth Avenue focus on casual dining and comfort foods, The Coronet is a touch more sophisticated. And if you’re curious about the building, it is located in what was once the Coronado Hotel, built in 1928.
- Milk Braised Chicken Breast — roman mashed potatoes, dill mustard cream, our pickles, barrio bread crumbs, and crackled prosciutto
- Roast Cauliflower — roast half head of cauliflower, cashew freekeh, roquefort, spinach, and date molasses
- Isla Verde Lamb Chops — roman mashed potatoes, parsnip crisps, sauce pebre, roast radish, tomato, pomegranate yogurt, and micro cilantro
For more information, visit The Coronet.
The Drunken Chicken
429 N. Fourth Ave.
The Drunken Chicken keeps it simple with a small quirky menu. Chicken and beer-battered waffles star with the rotating dips and maple syrups.
- The Beast – a bacon-wrapped chicken strip deep-fried in waffle batter
- Fried Deviled Egg — four deep-fried deviled eggs served with house-made aioli
- Chicken & Waffle Bites — chicken “nuggs’ fried to order, then deep fried in waffle batter
For more information, visit The Drunken Chicken.
745 N. Fourth Ave.
Family-owned since 1994, Epic Cafe not only serves coffee, but pastries, salads, and sandwiches too. Epic Cafe also grows vegetables in their garden and makes their own compost.
Epic Cafe Favorites:
- Hummus & Veggie Sandwich – Served with choice of chips, coleslaw, or macaroni salad
- Breakfast Burrito – Available with your choice of bacon, sausage, or turkey
- Peanut Butter Mocha – Available with your choice of milk
For more information, visit Epic Cafe.
Ermanos Craft Beer & Wine Bar
220 N. Fourth Ave.
Ermanos Craft Beer & Wine Bar offers a wide selection of craft beer and wine, both on tap and in bottles. Ermanos also serves brunch, lunch, and dinner, and features a late-night menu to satisfy late-night munchies.
- Zip Burger – Angus beef, “zip sauce,” lettuce, tomato, and mayo
- Barrio Blonde Fish ‘n Chips – Served with tartar and fries
- Mac ‘n Cheese — Smoked Gouda mornay, panko herb crust (add bacon and kimchi for a taste evolution)
For more information, visit Ermanos Craft Beer & Wine Bar.
Food Conspiracy Co-op
412 N. Fourth Ave.
Food Conspiracy Co-op isn’t a typical restaurant. First and foremost, it’s a grocery store and has been offering natural foods and ingredients since 1971. There is also a hot and cold bar for lunch and dinner.
- Tempeh BLT
- Breakfast Burrito
- Vegetarian Enchilada
For more information, visit Food Conspiracy Co-Op.
622 N. Fourth Ave.
Serving a blend of Mexican and Native American cuisine, La Indita’s recipes are handcrafted by Maria Garcia — a native Tarascan from Michoacan, Mexico. La Indita serves a variety of authentic dishes, including Tucson’s rare molé.
La Indita Favorites:
- Chicken Enchiladas with Green Sauce — Chicken rolled in a corn tortilla with green enchilada sauce, served with rice and beans
- Chicken Molé — Chicken with sauce made from chocolate, peanuts, prunes, and peppers, served with a flour tortilla
- Tarascan Tacos — Available with cheese, beef, carne seca, chicken, beans, or spinach
For more information, visit La Indita.
Lindy’s on 4th
500 N. Fourth Ave.
Lindy’s takes the “art form” of burgers to the next level. You might remember when the twelve patty burger was featured on Travel Network’s Man vs. Food in 2009. But if you aren’t that into burgers, Lindy’s also offers Philly cheesesteaks, chicken sandwiches, and vegetarian options.
- Dirty Sanchez — Green chiles, jalapeños, pepper jack, and guacamole
- 2 Finger Peekaboo — Mushrooms, onion ring, Swiss cheese, lettuce, tomato, and onion on two grilled cheese buns
For more information, visit Lindy’s on 4th.
Magpies Gourmet Pizza
605 N. Fourth Ave.
At Magpies, guests can build a pizza or choose from the menu, but the pizza joint also offers calzones, subs, and salads. Plus, the restaurant offers complimentary popcorn as you wait for your entrée. And like many restaurants on Fourth, Magpies offers a wide selection of beer.
- Chicken Primavera — Garlic ranch sauce, mozzarella, parmesan, onions, artichoke hearts, mushrooms, yellow squash, zucchini, tomatoes, scallions, and chicken breast
- The Mag-nificent Giant — Marinara, mozzarella, Italian sausage, pepperoni, onions, bell peppers, olives, and mushrooms
- Chicken Picante — Spicy tomato pesto, mozzarella, feta, tomatoes, cilantro, and chicken breast
For more information, visit Magpies Gourmet Pizza.
Martin’s Comida Chingona
557 N. Fourth Ave.
Martin Fontes wanted to open a restaurant that didn’t require a fryer or freezer. His dream was made possible when Martin’s Comida Chingona opened in 2001. Martin’s menu includes authentic Mexican food and is one of the few restaurants in Tucson that offers molé.
- Carne Asada Tacos
- Chicken Molé Tacos
- Veggie Molé Burro
For more information, visit martinscomida.com.
O’Malleys Bar and Grill
247 N. Fourth Ave.
O’Malleys may be known for its nightlife, but they also serve food. With burgers, sandwiches, and salads, guests have a large number of options to choose from.
- Turkey Club — Sliced turkey breast, bacon, lettuce, tomato, onion, mayo, guacamole, on asiago bread
- Blackened Bacon Burger — Cajun seasoned patty, bacon, bleu cheese crumbles, lettuce, tomato, & onion
For more information, visit omalleysonfourthtucson.com.
600 N. Fourth Ave.
TallBoys call themselves “breakfast AF” with eggs, tots, and other breakfast-inspired items available daily from 9 a.m.
- Breakfast Poke — Raw fresh salmon, kimchi, nori, pickled ginger, cucumbers, radish, pickled onions, carrot, sunny side egg, avocado
- Tallboy Tots — Two eggs over-medium over tots, cheese, green chile, bacon, smothered in chipotle crema and pesto sauce, topped with pickled veggies, and avocado
- Huevos Rancheros — Two eggs over homefries, black beans, and hand-pressed corn tortillas covered in Spanish ranchero sauce topped with pickled veggies, crema, and avocado
Keep up with TallBoys on Facebook.
Bars & Nightclubs:
350 N. Fourth Ave.
For over 16 years, Che’s Lounge has firmly anchored itself as the premier dive bar meets neighborhood hangout. At the heart of Fourth Avenue, Che’s Lounge is open until the bars close daily, frequently hosting live music and events.
For more information, visit Che’s Lounge.
305 N. Fourth Ave.
With tropical drinks and live music, The Hut Tucson is a fun place to be. The Hut’s Moai Tiki head is said to be the largest in the continent and was moved from its previous location at Magic Carpet Golf. It’s hard to miss this iconic Fourth Avenue landmark.
For more information, visit The Hut Tucson.
IBT’s Bar + Food
616 N. Fourth Ave.
IBT’s is equal parts dancing, drinks, and if you’re lucky, drag. They have a bar menu — offering burgers, quesadillas, tacos, sandwiches, and more — and their karaoke and events are updated online.
For more information, visit IBT’s Bar + Food.
Mr. Head’s Art Gallery and Bar
513 N. Fourth Ave.
Pleasantly rough around the edges, Mr. Head’s offers a wide selection of beer, drink specials, live music, and karaoke.
For more information, visit Mr. Head’s Art Gallery and Bar’s Facebook Page.
213 N. Fourth Ave.
Although Maloney’s offers food, they’re better known for the bar and drinks. Established in 1991, it’s is a popular place for the college crowd.
Keep up with Maloney’s Tavern on Facebook.
401 E. Ninth St.
The Shanty is Arizona’s oldest continuously licensed bar. They offer an extensive selection of beer, including imported liquor.
For more information, visit The Shanty.
536 N. Fourth Ave.
This astronomy-themed sister bar to Brooklyn Pizza Company is solar powered and offers open mic nights, DJs, live music, and telescopes on the patio. Sky Bar features coffee, smoothies, calzones, and pastries in the morning.
For more information, visit Sky Bar.
Surly Wench Pub
424 N. Fourth Ave.
Established in 2004, Surly Wench Pub is known for its bar, food — including burgers and tacos — events, and better yet, burlesque. With regular events, daily happy hour, and two burlesque shows every month, Surly Wench is an important stop on Fourth Avenue.
For more information, visit Surly Wench Pub.
213 N. Fourth Ave.
The Wreck is a Southern-themed bar blending country and southern rock. Instead of serving drinks like martinis, The Wreck features whiskey, beer, and bourbon.
Keep up with The Wreck on Facebook.
Chocolate Iguana on 4th
431 N. Fourth Avenue
Chocolate Iguana is a cafe meets sweets shop. Along with pastries, sandwiches, and coffee, Chocolate Iguana features unique gifts and greeting cards. You’ll want to snag a spot to sit outside on a cool day.
- The Chocolate Iguana – Double cafe mocha with mint chocolate chip ice cream, whipped cream, chocolate syrup, and an edible iguana tail
- Turkey Pesto Sandwich – Pesto and garlic olive oil with turkey, red pepper, and mozzarella on a toasted baguette
- Herby Albacore – Tuna with herbs, celery, mayonnaise, almonds, tomatoes, and sprouts on 7-grain bread
For more information, visit Chocolate Iguana on 4th.