6 December, 2019, 22:19

Anello

Pizza Bianca, Pizza Margherita, and Insalata Arugula from Fiamme Pizza Napoletana (Credit: Jackie Tran)

Guide to 34 pizzerias in Tucson: grab yourself a slice

If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers. Whether you’re looking…

Red cabbage special at Anello (Credit: Jackie Tran)

Meatless Monday: 8 veggie platters to munch this summer

There’s a soaring rise of vegan and vegetarian menu items at local markets and restaurants. As people become more environmentally…

Thai Curry Shrimp at Dante's Fire (Credit: Jackie Tran)

Best Things We Tasted This Month: March 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of…

Shrimp Dumplings and Pork Steamed Buns at China Pasta House (Credit: Jackie Tran)

The 25 Most Instagrammable Restaurants in Tucson

Are you one of those people who always snaps a quick shot before you dig into your meals? We…

Seared Salmon + Grean Pea Coulis at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

11 New Spring & Summer Menus to Eat Your Way Through

Spring is here and summer is near. While it’s easy to lament over Tucson’s scorching heat, let’s take a…

Fried Cauliflower at 47 Scott (Credit: Jackie Tran)

24 Ways to Get Your Veggies On in Tucson

Vegetables are freakin’ delicious. With increasing access to local produce, freshness is closer than ever. Look past traumatizing canned vegetables…

Anello owner and pizzaiolo Scott Girod (Credit: Jackie Tran)

Nine on the Line: Scott Girod of Anello

Pizzaiolo Scott Girod started as a busboy for a teppanyaki restaurant before moving on to pizza delivery and cooking. After taking a…

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