16 September, 2019, 08:32

Devon Sanner

(flickr/terredeitrabocchi)

This Week at the Carriage House: Hands-On Pasta Class

Here’s what’s shaking this week at the Carriage House: Hands-On Pasta Class with Chef Michael Elefante from Mama…

Devon Sanner's tools at The Carriage House (Credit: Jackie Tran)

Tools They Use: Carriage House Executive Chef Devon Sanner

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more with a simple photo displaying their…

This Week at the Carriage House: New World Sauces Demonstrations Class

Here’s what’s shaking this week at the Carriage House: New World Sauces Demonstrations Class 11 a.m. Saturday, November 5…

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“Lost Restaurants of Tucson” Dinner To Resurrect Favorite Chefs & Meals from Tucson’s Past

What The Lost Restaurants of Tucson Dinner When 6-9 p.m., June 10 Where Carriage House

(Credit: flick.com/missmeng)

This Week At The Carriage House: Panel Discussion, Agave Dinner, Dim Sum & Mother’s Day Brunch

Here’s what’s shaking this week at the Carriage House: Edible Baja Presents Panel Discussion Author Simran Sethi 6 p.m….

Chef Devon Sanner (Credit: Primavera Cooks 2015)

Nine On The Line With Devon Sanner of Downtown Kitchen + Cocktails

Devon Sanner is Chef de Cuisine at Downtown Kitchen + Cocktails. Born and raised in Tucson, Sanner studied Russian…

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