1 October, 2022, 15:33

Ken’s Hardwood Barbecue

St. Louis pork ribs at Ken's Hardwood Barbecue (Credit: Jackie Tran)

Sonoran Restaurant Week: Smokin’ menus at Ken’s Hardwood Barbecue & Brother John’s Beer, Bourbon, & BBQ

You might say that I have a little smoke in my soul. I recently returned from Sparks, Nevada where I…

Chicken & Waffle at Union Public House (Credit: Jackie Tran)

Crispy guide to 10 fried chicken spots that’ll have you shakin’ your tailfeather

When it comes to simple foods, few have the appeal of fried chicken. Even celebrity chefs proudly profess their…

Tucson food and beverage portrait collage (Photos by Jackie Tran)

2020 Yearbook: 100+ photos of the faces behind Tucson food & drink

Now that it has been a little over four years since I’ve been working for Tucson Foodie, my photo…

Damion Jenkins at Hop Street Lounge (Credit: Jackie Tran)

18 black-owned restaurants & bars to support in Tucson

While we have other guides for countries from around the world, today, we highlight black-owned restaurants in Tucson.

Meat Lasagna at Fresco Pizzeria & Pastaria (Credit: Jackie Tran)

18 Tucson restaurants slaying comfort food take-out

What is comfort food to you? For me, it’s a bowl of steaming pho with a heaping pile of…

Menu spread at Tay's BBQ (Credit: Kate Severino)

Guide to 14 smokin’ barbecue restaurants in Tucson

While it’s easy to think of barbecue as expensive, it’s probably one of the most undervalued foods on the…

Mac 'N Cheese at Ermanos Craft Beer & Wine Bar (Credit: Jackie Tran)

21 Spots to Get Your Macaroni & Cheese Fix

Does anyone else remember that little blue Kraft box when they think of macaroni and cheese? Although…

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