27 November, 2022, 09:31

sonoran restaurant week

Shrimp and Scallop Albondigas at Tito & Pep (Photo by Natalie Moe)

That’s a wrap! The 10-day Sonoran Restaurant Week 2022 finishes strong

The culture was vibrant, the flavors were sizzlin’, and taste buds were unquestionably treated during this year’s Sonoran Restaurant…

Sonoran Restaurant Week: 5 Fine dining menus you need to check out

Sonoran Restaurant Week and upscale dining are two things I have always enjoyed in Tucson. Like everyone living in…

El Fauxrizo pizza at Falora (Photo courtesy of Falora on Instagram)

Sonoran Restaurant Week: Where to snag a solid vegan dish

Ver la versión en inglés aquí.  With Sonoran Restaurant Week in full effect here in Tucson, I have compiled…

El Fauxrizo pizza at Falora (Photo courtesy of Falora on Instagram)

Sonoran Restaurant Week: Dónde comer un buen plato vegano

View the English version here.   La Sonoran Restaurant Week ya comenzó con todo el furor y he creado…

Photo courtesy of Bodegas de Santo Tomás on Facebook

Wine Wednesday: Menus kickin’ it into high gear for Sonoran Restaurant Week

Welcome to Wine Wednesday, Tucson Foodie-style. No matter if your palate is cruising in third gear, you’re lookin’ at…

Wine at Feast (Credit: Jackie Tran)

Sonoran Restaurant Week: Where the wine at heart should dine

Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound…

Crispy Cauliflower at Noble Hops (Photo by Jenn Teufel)

Sonoran Restaurant Week: Gastro-pioneer, Noble Hops (MENU)

Once upon a time, before UNESCO inextricably linked our city with the word “gastronomy,” Noble Hops…

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