Wendy Garcia

Tumerico owner-chef Wendy Garcia

Chef Wendy Garcia of Tumerico & La Chaiteria is a James Beard Award semifinalist

It seems like it was just yesterday when we were congratulating Don Guerra for his James Beard Award. Early…

Huevos Rancheros at Tumerico (Credit: Jackie Tran)

Tumerico named one of the ‘Best Vegan Mexican Food Spots’ in the U.S.

The publication VegNews recently released its “23 Best Vegan Mexican Food Spots Across the U.S.” and…

Tucson Vegan

De Hermosillo a Tucson: Guía para el viajero vegano en el Old Pueblo

View the English version here.  Con las temperaturas más cálidas, primavera en su máximo esplendor, días de vacaciones en…

Tucson Vegan

From Hermosillo to Tucson: A vegan traveler’s guide to the Old Pueblo

Ver la versión en inglés aquí.  With the weather warming up, spring in all its glory, vacation days ahead,…

Interior at La Chaiteria (Credit: Jackie Tran)

La Chaiteria now open on Grande & Congress

Vegetarian/vegan Mexican restaurant Tumerico quietly opened La Chaiteria, a cafe and restaurant on Tucson’s west side. The 3,000-square-foot space at 1002…

Tumerico owner-chef Wendy Garcia

Tumerico charms locals with quality food & warm vibes (& free yoga)

Garcia grew up on a farm in Northwest Mexico, helping the family cook as a child. She helped her…

Owner and chef Wendy Garcia at Tumerico (Credit: Jackie Tran)

Fourth Ave look out; plant-based restaurant Tumerico opens second location June

Plant-based Mexican restaurant Tumerico announced plans to open a second location on the southeast corner of North Fourth…

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