Guides

Assorted chili peppers (Credit: Jackie Tran)

Guide to chili peppers at Mexican markets in Tucson

If your only consideration in using chili peppers is for the heat, you’ll be missing out on an entire…

8 restaurants for escargot in Tucson

Do you love garlic bread? Well, escargot are the next step. Most of the Italian and French preparations of snails…

Rib Eye Taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

Your guide to 32 bars & restaurants on Fourth Avenue

Fourth Avenue is one of Tucson’s most popular destinations. Home to locally owned clothing stores, barber shops, salons, nightclubs, and boutiques,…

Guacamole Duo at BOCA Tacos y Tequila (Credit: Jackie Tran)

Guide to 16 places crushing chips & salsa in Tucson

Chips and salsa, the poor man’s amuse-bouche. These crispy, salty, corn tortilla delights alongside the many variations of tomato-based salsa,…

Xian Oil Splashing Noodle at Fatman Kitchen (Credit: Jackie Tran)

Guide to 6 Chinese noodle shops with craveable house-made noodles

Few foods exude love the way noodles made from scratch do. While instant ramen and dry pasta are respectable in…

Crank up the heat with Tucson’s tongue-numbing, red hot SPICIEST dishes

Some like it hot, and if you do, the Sonoran desert is your zone — both when it comes…

Pollo en mole negra at the Little One (Credit: S. Manuel)

Must-have mole: 11 local spots serving the sensational sauce

Not to be confused with the subterranean mammal skilled at digging, mole (pronounced MOE-lay, and there’s no accent mark)…

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