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This Week at The Farmers Market

(flickr/slgc)

This Week at the Farmers Market: Sweet Potatoes, Fresh Flowers & Goat Cheese

By Jenny Rothschild

Valentine’s Day is right around the corner (hint — it is Tuesday). Sure, you could get a stale box of chocolates and a generic card from the drug store for the special person...

(flickr/28691409@N05)

This Week at the Farmers Market: Tangerines, Kale Chips & Chocolate Chip Cookies

With so much going on around town, Tucson has hit that point...

(flickr/pinkmoose)

Bok Choy, Sprouts, Fresh Juice & Tamales

All of that rain is gone and out has come the sun....

(flickr/atomicp)

This Week at the Farmers Market: Citrus Jubilee, Kombucha & Vegan Baked Goods

We don’t have to think about the weather often in Tucson because...

(flickr/neilconway)

Apples, Limes & Sugarcane

This week promises several opportunities for fresh, local produce. It’s citrus season squash...

This Week at the Farmers Market: Kumquats, Radishes & Microgreens
By Jenny Rothschild on January 5, 2017
It is a new year and a fresh opportunity to begin new habits. This year, we suggest eating locally and supporting the small farmers in...
This Week at the Farmers Market: Tamales, Flowers & Grass-Fed Beef
By Jenny Rothschild on December 29, 2016
With all of the holiday festivities this weekend, the market schedule is a little different. We have highlighted a few of the markets that will...

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Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
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