#WeeklyDish (No. 36): Plato Poca Cosa at Cafe Poca Cosa
The #WeeklyDish column would be incomplete without inclusion of the Plato Poca Cosa at Cafe Poca Cosa. With…
#WeeklyDish (No. 35): Shrimp and Crab Cakes at Vivace Restaurant
When it comes to Tucson legacy, few have a reputation as famous as Vivace Restaurant. Rated the number one…
#WeeklyDish (No. 34): Yukon Gold Potato & Pecorino Pizzetta at Reilly
Burrito = mini burro. Pizzetta = mini pizza. Glad we got that out of the way. Even if you are…
#WeeklyDish (No. 33): Taco Yaqui at Aqui Con El Nene
Simple street tacos with cilantro, onion, and lime are enough for nirvana. Inconspicuous taco truck and tent Aqui Con…
#WeeklyDish (No. 32): Pierogi at Polish Cottage
It’s finally under 90 degrees outside, so it’s time to cuddle with some cozy, rustic meals. Poland is about 40…
#WeeklyDish (No. 31): Brisket from Holy Smokin’ Butts BBQ
2017 has been a hot year in Tucson for barbecue joint openings. While the competition is fierce with various…
#WeeklyDish (No. 30): “Breakfast Pacos” Pancake Tacos at Charro Steak
Tucson is home to world-class breakfast burritos, but there’s room for more creativity within the realm of breakfast Sonoran…
