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#WeeklyDish

Fried Chicken Sandwich at Time Market (Credit: Jackie Tran)

#WeeklyDish: Fried Chicken Sandwich at Time Market

If a talking snake in a divine garden offered you a fried chicken sandwich, would you turn it down? Even the fanciest chefs have a hard time turning down a plate of crunchy,...

Sweet Cream Honeycomb Ice Cream at Screamery (Credit: Jackie Tran)

#WeeklyDish: Sweet Cream Honeycomb Ice Cream at the Screamery

Scorching 100-degree weather is worth lamenting, but it’s the perfect excuse to...

Papas con Queso Pizza at Renee's Organic Oven (Credit: Jackie Tran)

#WeeklyDish: Papas con Queso Pizza at Renee’s Organic Oven

You can have your pizza and eat your veggies too. Drowning broccoli...

Bacon-Wrapped Percheron Burro at WhataBurro (Credit: Jackie Tran)

#WeeklyDish: Bacon-Wrapped Percheron Burro from WhataBurro

Bacon lovers, meet the Bacon-Wrapped Percheron Burro from WhataBurro. The Percheron features a...

Stuffed Burgers at Pappy's Diner (Credit: Jackie Tran)

#WeeklyDish: Stuffed Burgers from Pappy’s Diner

Pappy’s Diner at 1300 W. Prince Rd. doesn’t try to be hip or...

#WeeklyDish: Banana Pancake from Bobo’s Restaurant
By Jackie Tran on April 27, 2017
Contrary to Jack Johnson’s advice, don’t sleep in (past 2 p.m.) or you’ll miss out on the legendary banana pancakes from Bobo’s Restaurant. The eye-catching...
#WeeklyDish: Pappardelle from Commoner & Co.
By Jackie Tran on April 20, 2017
When it comes to comfort food, pasta and cheese are champions. While a well-made bowl of macaroni and cheese feels like a hug, Commoner & Co.’s Pappardelle ($19)...

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Happy eating!
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