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#WeeklyDish

Pork leek dumplings and shrimp dumplings at China Pasta House (Credit: Jackie Tran)

#WeeklyDish: Dumplings at China Pasta House

There’s something charming about Tucson’s simple, straightforward, tell-it-like-it-is restaurant names. For example, The Quesadillas offers outstanding quesadillas and tacos. Pat’s Chili Dogs… well… you get the point. Just south of the University of Arizona...

Southwestern Short Rib Poutine at Café a la C'Art (Credit: Jackie Tran)

Southwestern Short Rib Poutine at Café a la C'Art

Quebecois classic poutine is a dish so simple, it’s deceivingly difficult to...

Sonoran hot dogs with chorizo at La Carreta del Rorro (Credit: Jackie Tran)

#WeeklyDish: Chorizo Sonoran Hot Dog at La Carreta del Rorro

While El Güero Canelo and BK Tacos are eternal rivals in the...

Fried Chicken Sandwich at Time Market (Credit: Jackie Tran)

#WeeklyDish: Fried Chicken Sandwich at Time Market

If a talking snake in a divine garden offered you a fried chicken...

Sweet Cream Honeycomb Ice Cream at Screamery (Credit: Jackie Tran)

#WeeklyDish: Sweet Cream Honeycomb Ice Cream at the Screamery

Scorching 100-degree weather is worth lamenting, but it’s the perfect excuse to...

#WeeklyDish: Papas con Queso Pizza at Renee’s Organic Oven
By Jackie Tran on May 18, 2017
You can have your pizza and eat your veggies too. Drowning broccoli in cheese has been a parenting trick for ages, but it works so...
#WeeklyDish: Bacon-Wrapped Percheron Burro from WhataBurro
By Jackie Tran on May 11, 2017
Bacon lovers, meet the Bacon-Wrapped Percheron Burro from WhataBurro. The Percheron features a filling of carne asada, tomato, grilled onion, avocado, mozzarella, and a touch of...

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About Tucson Foodie

Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
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