#WeeklyDish

Plato Poca Cosa at Cafe Poca Cosa owner (Credit: Jackie Tran)

#WeeklyDish (No. 36): Plato Poca Cosa at Cafe Poca Cosa

The #WeeklyDish column would be incomplete without inclusion of the Plato Poca Cosa at Cafe Poca Cosa. With…

Shrimp and Crab Cakes at Vivace (Credit: Jackie Tran)

#WeeklyDish (No. 35): Shrimp and Crab Cakes at Vivace Restaurant

When it comes to Tucson legacy, few have a reputation as famous as Vivace Restaurant. Rated the number one…

Yukon Gold Potato & Pecorino Pizzetta at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

#WeeklyDish (No. 34): Yukon Gold Potato & Pecorino Pizzetta at Reilly

Burrito = mini burro. Pizzetta = mini pizza. Glad we got that out of the way. Even if you are…

Taco Yaqui at Aqui con el Nene (Credit: Jackie Tran)

#WeeklyDish (No. 33): Taco Yaqui at Aqui Con El Nene

Simple street tacos with cilantro, onion, and lime are enough for nirvana. Inconspicuous taco truck and tent Aqui Con…

Mixed Plate at Polish Cottage (Credit: Mark Navarro)

#WeeklyDish (No. 32): Pierogi at Polish Cottage

It’s finally under 90 degrees outside, so it’s time to cuddle with some cozy, rustic meals. Poland is about 40…

Brisket, tri-tip, beans, and potato salad at Holy Smokin' Butts BBQ (Credit: Jackie Tran)

#WeeklyDish (No. 31): Brisket from Holy Smokin’ Butts BBQ

2017 has been a hot year in Tucson for barbecue joint openings. While the competition is fierce with various…

Breakfast Pacos (Pancake Tacos) at Charro Steak (Credit: Jackie Tran)

#WeeklyDish (No. 30): “Breakfast Pacos” Pancake Tacos at Charro Steak

Tucson is home to world-class breakfast burritos, but there’s room for more creativity within the realm of breakfast Sonoran…

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