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#WeeklyDish

Taco de Birria at El Chivo de Oro (Credit: Jackie Tran)

#WeeklyDish: Goat Birria Tacos at El Chivo de Oro

If you’ve had too much beer last night, birria will bring you right back to life. While the Jalisco specialty is traditionally made with goat or mutton, you’ll often find it made with...

Shrimp Culichi at Casa Valencia (Credit: Jackie Tran)

#WeeklyDish: Camaron Culichi at Casa Valencia

While Mexican seafood restaurants are mostly known for ceviche, there’s a cooked...

Breakfast Poke at TallBoys (Credit: Jackie Tran)

#WeeklyDish: Breakfast Poke at TallBoys

Eggs and bacon might be all Ron Swanson needs, but you might...

Ddeok Beok Ki at Seoul Kitchen (Credit: Jackie Tran)

#WeeklyDish: Ddeok Beok Ki at Seoul Kitchen

Like rice? Like spicy? You’ll love tteok-bokki. The spicy stir-fried rice cakes...

El Ceviche Route and El Berraco Michelada at El Berraco (Credit: Jackie Tran)

#WeeklyDish: The El Berraco Michelada

The El Berraco michelada counts as a dish. It has vegetables. Around...

#WeeklyDish: Loco Moco at Island Plate Lunch
By Jackie Tran on August 3, 2017
Eating vegetables is important and all, but sometimes you just need a big ol’ plate of calories to fill up or cure a hangover. Enter...
#WeeklyDish: Homemade Individual Pie at Iron Door Restaurant
By Jackie Tran on July 27, 2017
Summer is the perfect time to visit Ski Valley atop Mount Lemmon — not to ski, but to eat a personal pie with a cool...

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Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

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Happy eating!
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