Passport for Tucson Foodie Insiders [Map]

Chilttepica Products was founded by the dynamic duo Gloria and Huémac, who bring over 30 years of culinary passion to every Chilttepica creation they make. With Huémac’s innovative recipes and Gloria’s meticulous execution, each product is a testament to their shared love of cooking and dedication to quality. From tangy salsas to savory marinades, Chilttepica promise a taste of traditional Mexican flavor and a dash of adventurous spirit in every bite.

“I personally craft our sauces and syrups daily at the Sawmill with as many local ingredients as possible,” said Nick Avram, owner of Elevated Espresso and Sawmill Run Restaurant. “Using chocolate from Monsoon Chocolate, I create different mochas, and our Honey Lavender Latte features lavender from vendors at the Heirloom Farmers Market. Specials are inspired by the freshest finds at the market, while classic syrup flavors like Vanilla, Caramel, Brown Sugar Cinnamon, and Honey are always available.”

At Fuku Sushi, Asian culinary artistry takes center stage. From innovated Japanese dishes to a vibrant nightlife scene complete with live DJs and spirited cocktails, their team is set on creating unforgettable experiences. Their Miso Glazed Blackened Cod is a good start!

HUB Restaurant & Ice Creamery offers a vibrant and inviting atmosphere with its blend of historic and modern design elements. The interior features exposed brick walls, high ceilings with visible ductwork, and warm wood accents, creating a cozy yet contemporary dining space.

They serve elevated American comfort food, ranging from starters like pretzel knots and cheese curds to mains such as ricotta gnocchi, seared salmon, short rib ravioli, and a grilled petit filet. Lunch and brunch options include sandwiches, a pot pie, and brûléed French toast, while a dedicated ice creamery offers scoops and baked desserts. The restaurant opens Sunday through Thursday from 11 a.m. to 9 p.m. and Friday through Saturday from 11 a.m. to 11 p.m.

For an upgrade from the Spicy Tuna Don, order it Volcano Style. A bowl of sushi rice is topped with spicy tuna, seaweed, sesame seeds, scallions, cucumber, unagi sauce, spicy mayo, and crunchy tempura flakes. A side of miso soup is included.

Indulge in the authentic taste of Montreal at MTL Bagels, where owner Ryan’s passion for these handcrafted delights brings a touch of Quebecois charm to the heart of Tucson. Inspired by his globetrotting adventures and a relentless quest for the perfect bagel, Ryan’s dedication culminated in the creation of MTL Bagels, satisfying Tucson’s craving for genuine Montreal flavors. With each bite, savor the crispy exterior and chewy interior that make Montreal bagels a culinary sensation, rivaling even their famous New York counterparts.

Set sail on a flavor-packed adventure at Nautical Bowls, where Tucson’s desert meets a refreshing ocean breeze! This spot is serving up healthy, energizing bowls that are as colorful as they are delicious. Each bowl is a blend of superfoods, fresh fruits, and crunchy toppings, making every bite a tropical escape right in Tucson.

Salad Nation offers a fast casual, health focused dining experience centered on build your own salads and bowls. The interior features a clean, modern layout with bright lighting and simple seating.

Enjoy the house made dressings and and also consider the filling warm grain bowls.

Vegan Restaurant Week Menu

About the restaurant: 

Sawmill Run is a true family restaurant offering a lunchtime rotating menu that reflects the seasons on Mount Lemmon.

The Loft Cinema has been a mission-driven, membership-supported nonprofit arts organization since 2002, serving the greater Tucson area and all of Southern Arizona via their commitment to build community by celebrating the art and diversity of film. Heck, they even support community and wellbeing through the quality and locally-sourced concessions that greet you as you walk in. They are truly seasoned pros at creating joyful experiences.

Toraño Family Wines creates a vibrant, welcoming space with colorful artwork, soft lighting, and a polished yet casual feel. Colorful paintings line the walls, while a glowing red neon sign highlights the tasting counter. A long bar and cozy tables invite conversation among locals and visitors alike.

The wine list showcases small-batch selections from Arizona and beyond, with an emphasis on the family’s own vineyard production. They also offer a selection of meats, cheeses, olive oils, and jams.

Even though food is central to these tours, the guides include historical, geographic, and geological information along the way — all proving way more fun than it may sound due to the personalities that make these experiences memorable and leave you longing for more.

Whole Slvce Pizza brings New York–style slice culture to Tucson’s Mercado District from its walk‑up window in the Monier Apartments. The interior features an art installation by New York‑native Nick Georgiou and gives off a classic pizzeria vibe with local flair. Diners enjoy the casual, neighborhood atmosphere that echoes a friendly New York slice shop.

The menu offers signature pies available in both Classic and Vegan versions, like one topped with salami, Calabrian chili, red onion, ricotta and parmesan. And take the cannoli.